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Alma APA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Shølbryggeriet
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday October 25th 2017

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

43.7

SRM (morey):

8.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11,000 g	Pale Ale Malt11000 g Pale Ale Malt	39	2.4	91.7%
1,000 g	Thomas Fawcett - Crystal Malt1000 g Crystal Malt	34	45	8.3%
12,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	11.9	Boil	60 min	11.83	5.5%
20 g	Perle20 g Perle Hops	Pellet	4.9	Boil	30 min	3.74	5.5%
25 g	Centennial25 g Centennial Hops	Pellet	9.4	Boil	10 min	4.23	6.8%
100 g	Citra100 g Citra Hops	Pellet	12.4	Whirlpool at 80 °C	10 min	23.85	27.4%
200 g	Citra200 g Citra Hops	Pellet	12.4	Dry Hop	7 days		54.8%
365 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	11.83	5.5%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	3.74	5.5%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	4.23	6.8%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	23.85	82.2%
365 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
54 L	Temperature	--	67 °C	70 min
	Temperature	--	76 °C	10 min
6.8 L	Sparge	--	77 °C	10 min
6.8 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 4.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
11 g	Chalk	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
13.39 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Table Salt	Water Agt	Mash	1 hr.
10 g	Super Moss	Fining	Boil	10 min.
6 g	WLN1000 Yeast Nutrition	Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 693 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Mangrove Jacks Carbonation Drops Amount: 1 per 0.5l bottle CO₂ Level: 2,35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Split in 2 fermentors, 3 packages of yeast in each.

Last Updated and Sharing

767

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Brews

Public: Yup, Shared
Last Updated: 2019-01-13 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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