The Cousins PumpKING Ale Beer Recipe | All Grain Holiday/Winter Special Spiced Beer | Brewer's Friend

The Cousins PumpKING Ale

274 calories 26.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 93 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 145 liters
Post Boil Size: 132 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Cousin's Craft Beer
Calories: 274 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Monday August 9th 2021
1.059
1.013
6.0%
28.2
10.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Bestmalz - BEST Pale ale13 kg BEST Pale ale 38.1 2.81 40.4%
7 kg Bestmalz - BEST Munich7 kg BEST Munich 37 6.3 21.7%
5 kg Bestmalz - BEST Caramel Aromatic5 kg BEST Caramel Aromatic 34.5 19 15.5%
4 kg Bestmalz - BEST Chit Malt4 kg BEST Chit Malt 23 1.4 12.4%
2 kg Bestmalz - BEST Caramel Munich I2 kg BEST Caramel Munich I 34.5 35 6.2%
1.20 kg Brown Sugar1.2 kg Brown Sugar - (late boil kettle addition) 45 15 3.7%
32.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 14 Boil 60 min 28.19 100%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 67 °C 67 °C 67 min
lautering rest -- 67 °C 10 min
90 L sp. water pH 6.1 Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.25798 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
14 kg Pumpkin Flavor Boil 90 min.
4 each Protofloc Fining Boil 15 min.
1 g Servomyces Other Boil 10 min.
150 g cinnamon Spice Boil 5 min.
25 g Nutmeg Spice Boil 5 min.
20 g Cloves Spice Boil 5 min.
90 g ginger Spice Boil 5 min.
30 ml vanilla extract Spice Boil 5 min.
25 g Allspice Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
75 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 635 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 1 °C       CO2 Level: 5.1 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Cousins PumpKING Ale" Holiday/Winter Special Spiced Beer recipe by Cousin's Craft Beer. All Grain, ABV 6.02%, IBU 28.19, SRM 10.82, Fermentables: (BEST Pale ale, BEST Munich, BEST Caramel Aromatic, BEST Chit Malt, BEST Caramel Munich I, Brown Sugar) Hops: (Columbus) Other: (Pumpkin, Protofloc, Servomyces, cinnamon, Nutmeg, Cloves, ginger, vanilla extract, Allspice)
Recipe Picture
Last Updated and Sharing
 
705
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-03 09:25 UTC
NEW Water Requirements:
The Cousins PumpKING Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Cousins PumpKING Ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information