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So Passionate about IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday June 1st 2017

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

63.3

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	51.9%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	14.8%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	14.8%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	3.7%
2 lb	Honey2 lb Honey	42	2	7.4%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	15.34	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	11.79	9.1%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	20.11	18.2%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	5 min	7.11	18.2%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 209 °F	15 min	8.92	9.1%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		36.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Amarillo (Pellet)	27.13	54.6%
3 oz	Mosaic (Leaf/Whole)	29.03	27.3%
2 oz	Citra (Leaf/Whole)	7.11	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.5 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	passion fruit puree		Flavor	Boil	15 min.
4 oz	passion fruit puree		Flavor	Secondary	2 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Gel clarify 24 hours
Crash 24 hours
Carbonate 14 PSI 4 minutes condition 24 hours @ 34F

Last Updated and Sharing

826

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Brews

Public: Yup, Shared
Last Updated: 2017-07-09 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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