Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
7.72 |
18.8% |
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
11.41 |
18.8% |
|
5 g |
topaz5 g topaz Hops |
|
Pellet |
16.2 |
Whirlpool at 100 °C
|
25 min |
3.24 |
6.3% |
|
15 g |
Pacific Gem15 g Pacific Gem Hops |
|
Pellet |
15.6 |
Whirlpool at 100 °C
|
25 min |
9.36 |
18.8% |
|
15 g |
topaz15 g topaz Hops |
|
Pellet |
16.2 |
Dry Hop
|
4 days |
|
18.8% |
|
15 g |
Pacific Gem15 g Pacific Gem Hops |
|
Pellet |
15.6 |
Dry Hop
|
4 days |
|
18.8% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
66 °C |
60 min |
|
10 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"dun" Northern English Brown beer recipe by Artisan Brewers. All Grain, ABV 4.25%, IBU 31.73, SRM 36.29, Fermentables: (Maris Otter Pale, Crystal 140L, Golden Naked Oats, Rye, Carafa III) Hops: (Fuggles, Challenger, topaz, Pacific Gem)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-31 10:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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