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Pliny the Elder

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=296940

Created: Friday February 10th 2017

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.8%

IBU (tinseth):

244.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	87.2%
0.55 lb	American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L	34	40	3.7%
0.55 lb	American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt)	33	1.8	3.7%
13 oz	Corn Sugar - Dextrose13 oz Corn Sugar - Dextrose	46	0.5	5.4%
14.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.25 oz	Columbus3.25 oz Columbus Hops	Pellet	16.3	Boil	90 min	174.37	24.9%
0.80 oz	Columbus0.8 oz Columbus Hops	Pellet	16.3	Boil	45 min	36.83	6.1%
1.10 oz	Simcoe1.1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	33.04	8.4%
1.10 oz	Centennial1.1 oz Centennial Hops	Pellet	10	Boil	0 min		8.4%
2.75 oz	Simcoe2.75 oz Simcoe Hops	Pellet	12.7	Boil	0 min		21.1%
1.10 oz	Centennial1.1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		8.4%
1.10 oz	Columbus1.1 oz Columbus Hops	Pellet	16.3	Dry Hop	5 days		8.4%
1.10 oz	Simcoe1.1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.4%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	0 days		1.9%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	16.3	Dry Hop	0 days		1.9%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		1.9%
13.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.40 oz	Columbus (Pellet)	211.2	41.3%
5.20 oz	Simcoe (Pellet)	33.04	39.8%
2.45 oz	Centennial (Pellet)	0	18.7%
13.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.09 tsp	gypsum		Water Agt	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

806

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-25 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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