Homebrew Beer Recipes

Page 2274 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout No.5 (Milk & Mint)	American Stout	1000 Litres	1.076	1.02	7.33	31.58	38.86 °L	937	0
Author: sjthebrewer Boil Size: 1150 Litres Boil Time: 100 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 1:23 AM Notes:
Anyuta	Roggenbier (German Rye Beer)	20 Litres	1.065	1.013	6.9	16.53	12.17 °L	937	0
Author: DMB - JW Boil Size: 24.12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 8:35 PM Notes: Brygg För Ukraina Anyuta - Brewery Vivant http://www.bryggforukraina.se https://www.facebook.com/groups/bryggforukraina Dead Mouse Brewery ================================= Recepie for Ukrainian Rye Bread ================================= https://etnocook.com/best-traditional-ukrainian-black-bread-recipe/
Evolve Drip Au Lait	Clone Beer	21.5 Litres	1.067	1.013	7.04	2.16	5.72 °L	937	0
Author: Back of the Passage Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 11/26/2021 12:37 PM Notes: Batch #1 - 28/11/21 (Eff.: 64%, Att.: 81%, ABV: 7%) Made for the boys at Evolve Espresso's Christmas party - Mash vol.: 32 L, Pre-boil vol.: 26 L, Batch vol.: 21.5 L OG: 1067 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min Substitutes Gladfield Chit Wheat Malt NOT Chit Malt 28/11/21 - Kettle soured with Yeast Bay Lacto blend, pre-acidified with 10ml of lactic before pitch. CO2 flushed and left for 2 days on a heat wrap. Finished at pH 3.75 pre-boil. 30/11/21 - SG: 1058 (Pre-boil) 10/11/21 - SG: 1013 (Tilt), crashed to 1.5 C, added 2kg of boysenberries. 13/11/21 - Dry hopped with coffee in a bag 14/11/21 - Kegged and carbed, bright red in colour, not much coffee flavour, heaps of berry. 15/12/21 - Added extra 100g of whole coffee beans to keg in muslin bag to boast coffee flavours against the big berry favour.
Blonde Honey	Blonde	11.5 Gallons	1.07	1.015	7.13	29.58	7.23 °L	937	3
Author: Baughb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 6:55 PM Notes:
Galaxy IPA	American IPA	6.5 Gallons	1.061	1.011	6.6	67.53	9.28 °L	937	0
Author: 2YBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:29 PM Notes:
Revolver Blood & Honey Clone	American Wheat Beer	5.5 Gallons	1.067	1.013	7.07	20.48	4.15 °L	937	0
Author: rdpacheco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 5:32 PM Notes: Taken from a Dancing Llama Brewery recipe. Changed out the hops and the yeast
Double IPA	Double IPA	13 Gallons	1.066	1.009	7.52	34.21	5.64 °L	937	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:35 PM Notes:
Dubbel Small	Belgian Dubbel	5 Gallons	1.073	1.015	7.6	29.63	32.82 °L	937	0
Author: KirkwoodBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:19 PM Notes:
Star Wars Porter	American Porter	5.5 Gallons	1.07	1.017	7.25	49.58	42.91 °L	937	0
Author: Tad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 8:10 PM Notes:
Boulevard Brewing Saison	Bière de Garde	5 Gallons	1.076	1.022	7.15	36.91	4.21 °L	937	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 5:44 PM Notes:
Ridin' Foreign	Foreign Extra Stout	5 Gallons	1.075	1.015	7.86	40.9	39.87 °L	937	1
Author: John K Rider Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:33 PM Notes:
Blackbeard	Specialty IPA: Black IPA	24 Litres	1.068	1.014	7.17	104.47	19.93 °L	937	1
Author: bisand Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 12:03 PM Notes: Før Whirlpool: Kjøl ned vørter til 80 grader. Legg til humle og kjør whirlpool. La denne stå i ca. 20 min for bunnfelling.
One Eye - Mr. Petit (Sabro E Bru-1)	American IPA	65 Litres	1.065	1.017	6.51	58.12	9.72 °L	937	0
Author: Gabriel Zorzi Boil Size: 76.75 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 7:50 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.018	7.46	76.19	39.87 °L	937	0
Author: JMski Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 4:08 AM Notes: 2L starter
Tanners Ipa	American IPA	5.5 Gallons	1.065	1.012	6.95	230.47	15.58 °L	937	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:19 AM Notes:
Vinter-klone	American Brown Ale	48 Litres	1.067	1.015	6.83	46.38	20.01 °L	937	0
Author: PeddyOfficer Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 5:59 PM Notes: 5l/t avkok 53l x 1,04 = 55l til kok. 7,5l fordamper = 48l til slutt. Mesk: CaSO4: 8,25g CaCL2: 5,5g CaCO3: 5,5g NaHCO3: 11g Skylling: CaSO4: 8g CaCL2: 5,5g 3pk gjær (fersk)
Christmas Porter, 2015	Brown Porter	4 Gallons	1.078	1.02	7.6	33.28	26.43 °L	937	0
Author: z-bob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 8:36 PM Notes: Brewed 12/05/2015. Intended to bottle on 1/16/2016. The beer finished just above 1.020, but tastes very sweet. It's undrinkable like this; I can choke one down if I mix with something else. I racked it to a smaller carboy and added some amylase enzyme because I've been told that can restart a stuck fermentation, but I'm doubtful. It did start fermenting again after adding the amylase. BTW, I think my LHBS ordered coffee malt for me instead of brown malt. That would explain why this beer is inky black. 1/20/2017: I just drank the last bottle of this. After aging for about a year it was really good, just served it a little colder than normal for this style to mask the sweetness (which has subsided.) I'm sad it's gone, and I will brew it again soon (using real brown malt next time, and fermenting a little warmer which T-58 likes so it attenuates better
The Monk's Passage	Belgian Tripel	12 Litres	1.076	1.016	7.88	25.39	5.41 °L	937	1
Author: JLP Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:51 AM Notes: add gelatin after cold crash, 2-3 days before bottling
America Pale Ale	American Pale Ale	22 Litres	1.061	1.01	6.66	38.65	6.34 °L	937	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 8:35 PM Notes:
Trial	American IPA	5.5 Gallons	1.079	1.026	7	114.17	14.21 °L	937	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 12:28 AM Notes:
« First ‹ Previous 2270 2271 2272 2273 2274 2275 2276 2277 2278 Next › Last »							Page 2274 of 15,932 20 Recipes of 318,634