Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skotsk Eksport 80-skilling 20L	Scottish Export	20 Litres	1.058	1.019	5.14	30.23	18.23 °L	919	1
Author: Kjeller 5 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 12:14 PM Notes:
Lazy Lager V2.0	American Lager	6 Gallons	1.048	1.008	5.28	10.25	2.99 °L	919	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 3:21 AM Notes:
Ale- Lutra- Festbier	American IPA	5.1 Gallons	1.053	1.012	5.32	24.96	5.82 °L	919	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 6:37 PM Notes:
Honeysuckle Blonde	Blonde Ale	5 Gallons	1.051	1.011	5.13	23.9	10.07 °L	919	0
Author: Gpreikschas Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/5/2019 12:00 PM Notes: 5oz. fresh honeysuckle flowers at flameout.
Boston Lager Clone (Original BBC Recipe)	International Amber Lager	5.5 Gallons	1.05	1.009	5.37	29.9	6.51 °L	919	1
Author: Michael Chiantera Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2019 3:09 PM Notes: This recipe as designed requires a decoction mash (see below). I chose to do a step-mash instead without water additions at each step. Recipe Type: All Grain Yeast: Wyeast 2035 Yeast Starter: yes Batch Size (Gallons): 6 Original Gravity: 1.048 Final Gravity: 1.009 Boiling Time (Minutes): 60 IBU: 26 Color: 7.86 Primary Fermentation (# of Days & Temp): 10/50 Secondary Fermentation (# of Days & Temp): 5/50 Additional Fermentation: 42/30 Tasting Notes: Enjoy Boston Lager Clone (Decoction/Krausening AG recipe) Ingredients: 9.5 lbs American 2-Row 0.5 lbs Crystal 60 1oz Tettnanger 60 minute addition 1oz Hallertau 20 minute addition 1oz Hallertau 10 minute addition 1oz Hallertau in Secondary Wyeast 2035 OG: 1.048 TG: 1.009 C: 7.85 IBU: 26 ABV: 5.0 Heat 12.5 quarts of strike water to target 105 degrees. Hold mash at 105 for 30 minutes. Remove 5 pints of mash, boil and return to mash tun. Stir and verify temp of approx 122. After reaching 122 rest for 30 minutes. Remove 11 pints of mash, boil and return to mash tun. Stir and verify temp of 155. Here 155 is very important for the body of the beer. After reaching 155 rest for 30 minutes. Heat 15 quarts of water to 168. Remove 7 pints of mash, boil and return to mash tun. Stir and verify temp of 168. Do not exceed 170 here. Settle grain bed and clear runnings. Sparge with 15 quarts(above) at 1 quart minute. Boil wort adding hops at intervals above and chill wort down to 50 degrees. Remove 1/6 of final wort volume and refrigerate for krausening below. Pitch the yeast and ferment for 10 days at 50 degrees. Save 1/6 of the yeast starter and refrigerate. Move to secondary and dry hop. Check gravity and record for use below. Hold at 50 degrees. Remove saved yeast and wort, mix and warm to 50 degrees. Take the secondary gravity above and add 0.015. Example 1.010 + 0.015 = 1.025. Record the gravity of this mixture each day until it reaches the calculated value. Once the value is reached add the mixture to the secondary and bottle immediately. Do not add priming sugar, this technique will create your carbonation. Once bottled, store at 50 degrees for 2 weeks and then drop the temp by 1 degree each day until 30 degrees is met. Lager at 30 degrees for 3 weeks. Enjoy. Add 1 tsp Irish Moss @ 10 mins or 1 Wirlfloc tablet @ 15 mins. Ferment in primary for 10 days. Ferment in secondary for 5 days (if kegging, move into keg at this time for 5 days). Cold crash for 2 days and add gelatin finings on Day 2. Dissolve 1 tsp finings in 2 cups (16 oz) of hot water. Let cool to room temperature and add to keg. Keg and force carbonate at 30 psi for 20 minutes using liquid side dip tube. Rock the keg during this time to accelerate the absorption of CO2. Stop every 4 minutes to listen to the keg. The bubbling sound should stop after only a few seconds meaning the CO2 is dissolving into the beer. Lower the pressure to 20 psi. Wait 1-2 hours to let it settle, then adjust the CO2 to serving pressure before testing the beer.
Arno's - U Fleku Clone	Czech Dark Lager	17 Litres	1.049	1.008	5.33	17.06	25.57 °L	919	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 87 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 112.8 g Creation Date: 3/28/2018 10:33 AM Notes: Homemade cacao nibs(50gr c. nibs & 100ml alcohol) extract and also 50gr cacao nibs roasted at 150C added for two weeks. Bottled 10.02.2020
Nels Pils - NZP	German Pilsner (Pils)	5.5 Gallons	1.053	1.011	5.41	49.14	3.7 °L	919	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 12:28 AM Notes:
Stone Smoked Porter	Robust Porter	5.5 Gallons	1.054	1.014	5.35	46.98	39.53 °L	919	0
Author: BBo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 5:49 PM Notes:
Northern German Pils	German Pils	6.1 Gallons	1.055	1.014	5.4	19.97	3.09 °L	919	1
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 3:48 PM Notes:
Rebecca's Extra Pale Ale (REX-PA)	American Pale Ale	5 Gallons	1.051	1.012	5.1	58.93	6 °L	919	0
Author: rjgarden Boil Size: 8.27 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 2:49 AM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.25	41.61	13.31 °L	919	0
Author: Dave Leclerc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 1:40 AM Notes:
Homegrown Whole Leaf Centennial SMaSH	American Pale Ale	5.5 Gallons	1.05	1.011	5.14	44.63	3.37 °L	919	0
Author: InspirationBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2016 2:35 PM Notes:
OHB	Blonde Ale	5.5 Gallons	1.048	1.009	5.13	22	6.56 °L	919	1
Author: mdjenks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 8:00 PM Notes:
Afternoon Delight (Galaxy Dry Hopped)	Saison	5.5 Gallons	1.049	1.009	5.31	32.46	5.74 °L	919	1
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:06 AM Notes: A pretty straightforward Saison, and it is very very tasty., Mine fermented out to 1.006 clocking in at around 8%. Slightly fruity, spicy, dry and crisp. A beautiful beer.
Kiawah Island	Extra Special/Strong Bitter (ESB)	6 Gallons	1.056	1.016	5.29	45	7.22 °L	919	0
Author: hippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 5:44 PM Notes:
Spare Parts Pale Ale	American Pale Ale	20 Litres	1.047	1.008	5.08	33.3	7.36 °L	919	1
Author: Mosto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 9:02 PM Notes:
Crossed Cannon Cream Ale V3	Cream Ale	1.1 Gallons	1.049	1.008	5.39	19.94	2.92 °L	919	1
Author: Drunk&Armed Boil Size: 2.25 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Sucrose Priming Amount: 16.0g Creation Date: 3/20/2016 2:39 AM Notes:
French Saison	Saison	13 Litres	1.049	1.01	5.07	23.95	9.48 °L	919	0
Author: guyfrombrussels Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 10:39 AM Notes:
Great Toast	American Pale Ale	5.5 Gallons	1.054	1.013	5.38	43.48	9.55 °L	919	0
Author: SuperCoolGuyBrewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 9:19 AM Notes: change toast of malt for character dunno what yeast, maybe an english variety
Oberon Clone	American Wheat or Rye Beer	5.5 Gallons	1.053	1.013	5.28	21.07	6.22 °L	919	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 2:07 PM Notes:
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