English Bitter - Best Bitter Beer Recipe | BIAB Special/Best/Premium Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

English Bitter - Best Bitter

127 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 30 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2919 Brewing Co.
Calories: 127 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday February 20th 2022
1.041
1.014
3.5%
29.4
10.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 66.7%
500 g German - Melanoidin500 g Melanoidin 37 25 6.7%
1 kg German - CaraRed1 kg CaraRed 34 20 13.3%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 13.3%
7.50 kg / ₱ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Barth-Haas - East Kent Golding70 g East Kent Golding Hops Pellet 5.5 Boil 30 min 21.36 55.6%
56 g Barth-Haas - East Kent Golding56 g East Kent Golding Hops Pellet 5.5 Boil 10 min 8.06 44.4%
126 g / ₱ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Bitter - Best Bitter" Special/Best/Premium Bitter beer recipe by 2919 Brewing Co.. BIAB, ABV 3.53%, IBU 29.42, SRM 10.42, Fermentables: (Pilsner, Melanoidin, CaraRed, CaraMunich I) Hops: (East Kent Golding)
Recipe Picture
Last Updated and Sharing
 
624
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-27 06:26 UTC
NEW Water Requirements:
English Bitter - Best Bitter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
English Bitter - Best Bitter
Close
Print
Recipe Cost ₱ (PHP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₱ Cost %
Fermentables ₱
Steeping Grains
(Extract Only)		 ₱
Hops ₱
Yeast ₱
Other ₱
Cost Per Barrel ₱ 0.00
Cost Per Pint ₱ 0.00
Total Cost ₱ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information