English Bitter - Best Bitter Beer Recipe | BIAB Special/Best/Premium Bitter | Brewer's Friend
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English Bitter - Best Bitter

127 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 30 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2919 Brewing Co.
Calories: 127 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday February 20th 2022
1.041
1.014
3.5%
29.4
10.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 66.7%
500 g German - Melanoidin500 g Melanoidin 37 25 6.7%
1 kg German - CaraRed1 kg CaraRed 34 20 13.3%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 13.3%
7.50 kg / ₱ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Barth-Haas - East Kent Golding70 g East Kent Golding Hops Pellet 5.5 Boil 30 min 21.36 55.6%
56 g Barth-Haas - East Kent Golding56 g East Kent Golding Hops Pellet 5.5 Boil 10 min 8.06 44.4%
126 g / ₱ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Bitter - Best Bitter" Special/Best/Premium Bitter beer recipe by 2919 Brewing Co.. BIAB, ABV 3.53%, IBU 29.42, SRM 10.42, Fermentables: (Pilsner, Melanoidin, CaraRed, CaraMunich I) Hops: (East Kent Golding)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 06:26 UTC
NEW Water Requirements:
English Bitter - Best Bitter
Equipment Profile Used

System Default

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Water Requirements:
English Bitter - Best Bitter
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Recipe Cost ₱ (PHP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₱ Cost %
Fermentables ₱
Steeping Grains
(Extract Only)		 ₱
Hops ₱
Yeast ₱
Other ₱
Cost Per Barrel ₱ 0.00
Cost Per Pint ₱ 0.00
Total Cost ₱ 0.00
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