Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Corn, Flaked2 lb Corn, Flaked |
|
36.8 |
1 |
14.7% |
|
5.30 lb |
Pilsner (2 Row) Bel5.3 lb Pilsner (2 Row) Bel |
|
36.3 |
2 |
39% |
|
5.30 lb |
Pilsner (2 Row) Ger5.3 lb Pilsner (2 Row) Ger |
|
37.3 |
2 |
39% |
|
1 lb |
Rice, Flaked1 lb Rice, Flaked |
|
32.2 |
1 |
7.4% |
|
13.60 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 qt |
152 |
Infusion |
-- |
153 °F |
-- |
|
16 qt |
Final Batch Sparge |
Infusion |
-- |
165 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
|
Yeast
|
Wyeast - Bavarian Lager 2206
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
46 - 58 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
-
|
|
|
WLP940 - Mexican Lager Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Craptastic Cream Ale" Cream Ale beer recipe by Tyler Cipriani. All Grain, ABV 4.92%, IBU 10.15, SRM 3.49, Fermentables: (Corn, Flaked, Pilsner (2 Row) Bel, Pilsner (2 Row) Ger, Rice, Flaked) Hops: (Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-18 19:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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