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Time Lord Tardis Ale

Method: All Grain
Style: Wee Heavy
Boil Time: 70 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4.79 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Friday March 6th 2015

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

33.1

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 lb	Briess - LME Goldpils Vienna5.2 lb LME Goldpils Vienna	34.5	6	84.5%
0.30 lb	American - Victory0.3 lb Victory	34	28	4.9%
4.50 oz	Molasses4.5 oz Molasses	36	80	4.6%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	6.1%
6.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	50 min	16.34	40%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.5	Aroma	10 min	16.73	60%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Fuggles (Pellet)		33.07	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	scotch whiskey		Flavor	Primary	0 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,007

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Brews

Public: Yup, Shared
Last Updated: 2021-01-17 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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