Vanilla Chai Milk Stout Beer Recipe | Partial Mash Sweet Stout by Pucky | Brewer's Friend

Vanilla Chai Milk Stout

225 calories 27.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Pucky Aitken
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday May 4th 2015
1.067
1.023
5.9%
21.7
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.5%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 6.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.3%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.3%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 4.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.2%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 52.2%
1.25 lb Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light 42 4 10.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 14.6 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 30 min 5.61 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 5 min 1.46 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Grains in 2 bags Temperature -- 165 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 5 min.
2 each Tihitian Vanilla Bean Flavor Secondary --
12 tbsp Chai Spices Spice Boil 5 min.
1 oz Christian Brothers Brandy Other Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5 oz      
 
Notes

Original Gravity: 1.066 (1.065 @ 70°)
Final Gravity: 1.024 (1.023 @ 70°)
ABV: 5.51%

Lactose added 5 min to flameout.
Added 1.75 Gal. spring water to make 5.25 Gal in primary fermenter.

Chai Spice (only 12 tbsp used):
-4 tbsp cardamom
-2 tbsp allspice
-4 tbsp cinnamon
-1 tbsp cloves
-2 tbsp ginger
-1 tbsp nutmeg

Vanilla Bean Tincture:
-2 Tihitian: Soaked in 1oz Brandy

Brewer's Friend Logo
Last Updated and Sharing
 
2,990
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-29 00:19 UTC
NEW Water Requirements:
Vanilla Chai Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Vanilla Chai Milk Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information