Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Simcoe18 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
29.99 |
52.9% |
|
16 g |
Pacific Jade16 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
47.1% |
|
34 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Simcoe (Pellet) 18 g Simcoe (Pellet) Hops |
|
29.99 |
52.9% |
|
16 g |
Pacific Jade (Pellet) 16 g Pacific Jade (Pellet) Hops |
|
|
47.1% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"Stonecutter Scotch Ale" Scottish Export beer recipe by Renaissance Brewing. All Grain, ABV 4.73%, IBU 29.99, SRM 13.7, Fermentables: (Pale Ale, Amber, CaraAmber, Biscuit, Caramel / Crystal 80L, Caramel / Crystal 10L, Vienna, Wheat, Smoked Malt) Hops: (Simcoe, Pacific Jade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-23 09:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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