Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Bowl NEIPA	American IPA	21 Litres	1.058	1.01	6.19	204.88	5.73 °L	812	0
Author: Kilumax Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 8:43 PM Notes:
City Boy APA	American Pale Ale	5.5 Gallons	1.049	1.009	5.2	33.95	6.63 °L	812	0
Author: Carlos V Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/7/2022 4:23 PM Notes:
Peach Blonde	Blonde Ale	5.5 Gallons	1.055	1.012	5.62	16.71	5.19 °L	812	0
Author: ProbablySteve Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.455 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 3/23/2021 2:23 PM Notes:
Pale Rider	American Pale Ale	19 Litres	1.053	1.011	5.5	51.29	5.63 °L	812	0
Author: ScoobydoobyBrew Boil Size: 23.72 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 56 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 1/14/2021 6:49 PM Notes:
First Ban APA	American Pale Ale	21 Litres	1.049	1.009	5.23	36.73	7.47 °L	812	0
Author: Dragan Ban Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 11:30 AM Notes:
Treacle Porter	English Porter	10 Litres	1.054	1.011	5.62	29.03	24.58 °L	812	0
Author: Andy Malcolm Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 10:37 AM Notes:
Red Dead Redemption	Irish Red Ale	23 Litres	1.054	1.01	5.69	34.1	16.42 °L	812	0
Author: Boothy99 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 3:14 AM Notes:
R&F	American Porter	5 Litres	1.063	1.018	5.9	46.98	28.06 °L	812	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 7:57 AM Notes: PH 5.5 - 5.7 mash
El Dorado	American IPA	6 Gallons	1.055	1.01	5.91	58.2	5.29 °L	812	0
Author: Tap That Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 6:38 PM Notes:
Rye Pale Ale	American Pale Ale	5.75 Gallons	1.066	1.016	6.57	108.54	16.08 °L	812	0
Author: John Golden Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.3 oz. Creation Date: 3/23/2017 12:45 PM Notes: Very Hoppy Pale Ale along the lines of Sebago's (Maine) Bonfire Rye
DURBAR SQUARE PALE ALE	American Pale Ale	23 Litres	12.91	2.382	5.63	33.15	11.3 °L	812	0
Author: PINUS NIGRA Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:45 PM Notes: Water Liters Total mash water needed 33.5 Strike water volume at mash thickness of 3.5 L/kg 16.7 Remaining sparge water volume 16.9 Grain absorption losses -4.8 Amount going into kettle 28.8 Boil off losses -3.8 Kettle dead space -2 Amount going into fermentor 23 Total: 33.5 17 LIT. MASH IN 17 LIT. SPARGE 29 LIT BOIL Gypsum: CaSO4•2H2O 7g. ~1.8 tsp Epsom salt: 3.g. MgSO4•7H2O ~0.7 tsp Table salt: 1 g. NaCl ~0.2 tsp Calcium chloride:0.5g. CaCl2• ~0.1 tsp
Puppies(for Christmas): Chocolate Milk Stout	American Stout	4 Gallons	1.047	1.02	3.5	42.17	50 °L	812	0
Author: Pearldrummer7 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 38 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 2:50 PM Notes:
American Orange Ale	American Pale Ale	820 Litres	13.595	2.564	5.92	39.94	7.61 °L	812	0
Author: Boil Size: 920 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 1:13 PM Notes:
Envious Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.8	51.13	5.92 °L	812	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 6:29 PM Notes: 5.5 gallons to bucket Pitched approx. 65deg
Streetwise Pale	American Pale Ale	5.25 Gallons	1.066	1.016	6.61	38.66	7.76 °L	812	2
Author: LastChair Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 7:19 PM Notes:
Phil Lite	American IPA	25 Gallons	1.085	1.018	8.79	134.73	12.48 °L	812	0
Author: prup72@gmail.com Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:08 AM Notes:
Hawaiian Cow 2	Foreign Extra Stout	5 Gallons	1.076	1.019	7.5	39.51	39.28 °L	812	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 7:14 PM Notes:
Moby Dick	American IPA	6.5 Gallons	1.06	1.01	6.56	56.82	7.02 °L	812	0
Author: Nikolnikov Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:27 AM Notes:
Barrel Stout Candidate 6gal	Imperial Stout	6 Gallons	1.095	1.029	8.57	52.46	48.48 °L	812	0
Author: testingapril Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 62 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 3:23 PM Notes: Flaked oats are 1 large canister of store brand instant oats.
Calle PA	American Pale Ale	5.5 Gallons	1.056	1.01	6.08	44.66	5.86 °L	812	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:26 PM Notes: Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose,and bring to a boil. Add hops as indicated in the recipe. After a 60 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add dry hops on top of the racked beer and age 5 days.
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