|
Slow Play Trappist Ale
|
Trappist Single
|
12 Gallons |
1.051 |
1.009 |
5.58 |
46.67 |
5.75 °L
|
974 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 4:28 AM |
Notes: Gold medal at Imbib Brewing (Reno, NV) 2108 battle for the pro-am competition, category 26, 8 entries
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Black Widow Porter
|
American Porter
|
37.9 Litres |
1.046 |
1.011 |
4.58 |
22.73 |
46.78 °L
|
974 |
2 |
|
|
|
| Boil
Size: 45.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 12/31/2021 5:31 PM |
| Notes: Adapted from "Brewing With Style" by Jamil Zainasheff and John J. Palmer, 2007 |
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Tropical Porter
|
American Stout
|
5.5 Gallons |
1.061 |
1.01 |
6.74 |
41.54 |
37.33 °L
|
974 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 2:02 PM |
| Notes: |
|
|
Mestizaje
|
American Brown Ale
|
50 Litres |
1.052 |
1.009 |
5.59 |
25.06 |
26.87 °L
|
974 |
0 |
|
|
|
| Boil
Size: 56.34 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 11:30 PM |
| Notes: |
|
|
The Trouble With Tripels
|
Belgian Tripel
|
1 Gallons |
1.083 |
1.016 |
8.84 |
25.65 |
4.19 °L
|
974 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 8:17 PM |
Notes: Recipe from "Simple Brewing", Beechum and Conn, titled
'30-minute man tripel' due to the 30 minute mash and 30 minute boil
Adapted to small (one gallon) batch size
brew in a bag mash
Delicious! This beer has a wonderful flavor and a clean finish. I will brew this again. |
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Hops And Honey
|
Double IPA
|
5 Gallons |
1.102 |
1.023 |
10.33 |
100.91 |
9.96 °L
|
974 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.3 psi |
Creation
Date: 6/10/2019 7:12 PM |
| Notes: |
|
|
Chimay Red Clone
|
Belgian Dubbel
|
2.5 Gallons |
1.063 |
1.011 |
6.9 |
16.07 |
16.52 °L
|
974 |
0 |
|
|
Author:
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counterbrewrecipes
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|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.63333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 2:36 AM |
| Notes: |
|
|
Malty IPA
|
American IPA
|
5 Gallons |
1.07 |
1.021 |
6.39 |
0 |
10.33 °L
|
974 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 4:05 PM |
| Notes: |
|
|
"Juicy" IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.05 |
77.41 |
8.98 °L
|
974 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 5:16 PM |
| Notes: Original 90-minute total boil time was too much: overshot target SG and ended up with only 5 gallons of wort. |
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Black Snake / Didko
|
Specialty IPA: White IPA
|
1200 Litres |
1.063 |
1.009 |
7.08 |
39.77 |
4.77 °L
|
974 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 3:34 PM |
| Notes: |
|
|
Double-Take All Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.058 |
1.011 |
6.22 |
56.07 |
38.78 °L
|
974 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 36 grams |
Creation
Date: 11/8/2015 1:00 AM |
| Notes: |
|
|
New World IPA Test
|
American IPA
|
24 Litres |
1.057 |
1.01 |
6.13 |
49.41 |
13.37 °L
|
974 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 10:33 AM |
| Notes: |
|
|
Wave Breaks,Margarita Style Gueuze
|
Gueuze
|
155 Gallons |
1.055 |
1.008 |
6.1 |
9.89 |
3.59 °L
|
974 |
0 |
|
|
|
| Boil
Size: 177 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 3:21 PM |
| Notes: |
|
|
Tsuyu Tropical IPA
|
American IPA
|
13 Litres |
1.077 |
1.013 |
8.36 |
75.99 |
7.06 °L
|
974 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 1:25 PM |
| Notes: |
|
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IPA Famous Sinaloa
|
American IPA
|
5 Litres |
1.192 |
1.038 |
20.22 |
80.92 |
34.76 °L
|
974 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 10:38 PM |
| Notes: |
|
|
Mo' Cit
|
Double IPA
|
6 Gallons |
1.078 |
1.008 |
9.17 |
44.3 |
5.91 °L
|
974 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 7:08 PM |
| Notes: |
|
|
Zythos Pale Wheat Ale
|
American IPA
|
6.25 Gallons |
1.067 |
1.006 |
7.99 |
62.5 |
7.82 °L
|
974 |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 87 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 3:39 PM |
| Notes: |
|
|
Queef Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.63 |
45.96 |
7.75 °L
|
974 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:49 AM |
| Notes: |
|
|
Burcu's Big Black Two
|
American Stout
|
24 Litres |
1.064 |
1.014 |
6.68 |
40.21 |
50 °L
|
974 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 7:45 PM |
| Notes: |
|
|
American Strong Ale
|
American Strong Ale
|
22 Litres |
1.058 |
1.014 |
5.8 |
0 |
7 °L
|
974 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2015 10:35 AM |
| Notes: |
|
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|
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