| Bohemian Pilsner | German Pils | 21 Litres | 1.047 | 1.008 | 5.09 | 32.54 | 3.18 °L | 930 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 26 Litres | Boil Time: 90 | Boil Gravity: 1.038 | Efficiency: 78 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 1.5 | Primary
                        Temp: 10 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/18/2017 8:59 PM |  
                | Notes: |  | 
    | Biondazza | British Golden Ale | 23 Litres | 1.052 | 1.012 | 5.17 | 33.77 | 6.29 °L | 930 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 39.18 Litres | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 70 | Mash Thickness: 4.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: sucrose | Priming Amount: 164.5 g | Creation
                        Date: 1/4/2022 6:02 PM |  
                | Notes: |  | 
    | Skippers Pale Ale | American IPA | 151.4 Litres | 1.043 | 1.006 | 4.83 | 39.54 | 5.88 °L | 930 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 166.9 Litres | Boil Time: 90 | Boil Gravity: 1.041 | Efficiency: 75 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/11/2021 2:54 PM |  
                | Notes: |  | 
    | 2020 Budvar | Czech Premium Pale Lager | 40 Litres | 1.053 | 1.015 | 5.01 | 22.31 | 6.07 °L | 930 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 45 Litres | Boil Time: 70 | Boil Gravity: 1.047 | Efficiency: 75 | Mash Thickness: 4 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 10 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/27/2020 3:43 AM |  
                | Notes: 
 
 |  | 
    | Buckless Yooper's Hot Lager | Bohemian Pilsener | 3 Gallons | 1.05 | 1.013 | 4.89 | 19.51 | 4.14 °L | 930 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4.1 Gallons | Boil Time: 90 | Boil Gravity: 1.037 | Efficiency: 79 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 1.0 | Primary
                        Temp: 70 ° F | Priming Method: dextrose | Priming Amount: 2.4 oz | Creation
                        Date: 12/12/2019 4:11 PM |  
                | Notes: Inspired by the lager fermentation temperature experiments done by Brulosophy I decided to put this recipe together as an attempt to brew something along the lines of a Bohemian Pilsner at ale temperatures. I am brewing this batch today (12-28-19), I'll report back on the results. |  | 
    | Dunkelweizen | Dunkles Weissbier | 5.5 Gallons | 1.051 | 1.012 | 5.09 | 12.77 | 16.82 °L | 930 | 1 |  | 
    | 
            
                | 
                        
                            | Author: |   | peterj |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.04 | Efficiency: 60 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 62.6 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/11/2019 1:12 PM |  
                | Notes: |  | 
    | Simple Blonde | Blonde Ale | 23 Litres | 1.046 | 1.011 | 4.65 | 49.59 | 6.14 °L | 930 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 19 Litres | Boil Time: 60 | Boil Gravity: 1.056 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.5 | Primary
                        Temp: 18 ° C | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 12/9/2017 2:40 AM |  
                | Notes: |  | 
    | 30º Duplo Malte (27.06.2021) | Cream Ale | 30 Litres | 1.049 | 1.012 | 4.84 | 8.36 | 4.83 °L | 930 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 37.75 Litres | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 80 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.75 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/17/2017 12:01 PM |  
                | Notes: |  | 
    | California Pilsner | German Pils | 5 Gallons | 1.056 | 1.018 | 4.97 | 18.64 | 3.38 °L | 930 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.094 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/23/2017 11:37 PM |  
                | Notes: |  | 
    | Bipa | Robust Porter | 15 Litres | 1.051 | 1.012 | 5.17 | 55.2 | 32.71 °L | 930 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 22 Litres | Boil Time: 60 | Boil Gravity: 1.035 | Efficiency: 70 | Mash Thickness: 2.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: 19 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/20/2017 2:11 PM |  
                | Notes: |  | 
    | Second Running Amber | American Amber Ale | 5 Gallons | 1.052 | 1.013 | 5.1 | 38.34 | 24.17 °L | 930 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.086 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/21/2014 4:01 PM |  
                | Notes: Used the second runningss of the Ambrrr recipe, added DME.  Grais listed in this recipe are meant to approximate the gravity and color of the second runnings. |  | 
    | MB10&11 Cal Com | California Common | 100 Litres | 1.049 | 1.009 | 5.23 | 35.34 | 11.66 °L | 930 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   |  |  |  
                | Boil
                        Size: 110 Litres | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 70 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.5 | Primary
                        Temp: 18 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/27/2017 11:55 AM |  
                | Notes: Juniper and lemon in MB10 only Taste MB8/9 for juniper + lemon quantity
 |  | 
    | Lager | Light American Lager | 15.7 Litres | 1.046 | 1.007 | 5.13 | 31.41 | 6.34 °L | 930 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 18 Litres | Boil Time: 60 | Boil Gravity: 1.04 | Efficiency: 78 | Mash Thickness: 5.66 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: 14 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/17/2017 8:02 AM |  
                | Notes: |  | 
    | OHB | Blonde Ale | 5.5 Gallons | 1.048 | 1.009 | 5.13 | 22 | 6.56 °L | 930 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.036 | Efficiency: 70 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/21/2016 8:00 PM |  
                | Notes: |  | 
    | Lordens, Ekstra Lys Sommer Pale Ale | American Pale Ale | 25 Litres | 1.051 | 1.012 | 5.19 | 49.04 | 3.26 °L | 930 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |  | claudearne@adriaenssens.no |  |  
                | Boil
                        Size: 25 Litres | Boil Time: 90 | Boil Gravity: 1.051 | Efficiency: 78 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: 40 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/28/2016 3:21 PM |  
                | Notes: |  | 
    | Centennial Blonde Ale | American Pale Ale | 5.5 Gallons | 1.048 | 1.01 | 5 | 41.46 | 4.24 °L | 930 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 70 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/15/2016 8:36 PM |  
                | Notes: |  | 
    | 3rd Air Force Pub ESB | Extra Special/Strong Bitter (ESB) | 5.5 Gallons | 1.058 | 1.018 | 5.21 | 36.64 | 9.86 °L | 930 | 3 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 65 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/28/2016 12:10 AM |  
                | Notes: Third variation on a classic English style I got to enjoy while stationed over there.   Still hunting for the right flavors although the misses have been enjoyable for their own merits.  Changes in this iteration are primarily in water chemistry.  Boosting the gypsum levels higher than I do for other malt forward beers although staying short of the historical "Burton" water. |  | 
    | APA CASCADE | American Pale Ale | 20 Litres | 1.05 | 1.013 | 4.94 | 51.92 | 9.42 °L | 930 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 27 Litres | Boil Time: 60 | Boil Gravity: 1.037 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: N/A | Primary
                        Temp: 18 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/20/2015 11:51 PM |  
                | Notes: 150g de cacau no 7 dias de fermentação, no descanço diacetil, por 3 a 4 dias. |  | 
    | Black Night Stout | Oatmeal Stout | 22 Litres | 1.055 | 1.015 | 5.22 | 27.7 | 35.63 °L | 930 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 18 Litres | Boil Time: 60 | Boil Gravity: 1.067 | Efficiency: 80 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.75 | Primary
                        Temp: 19 ° C | Priming Method: Corn sugar | Priming Amount: N/A | Creation
                        Date: 5/7/2015 10:11 PM |  
                | Notes: |  | 
    | Irish Red Ale | Irish Red Ale | 5 Gallons | 1.052 | 1.014 | 5 | 29.47 | 14.63 °L | 930 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/20/2015 4:06 PM |  
                | Notes: Calienta el agua a 165F para que al tirar los granos la temperatura baje a 152F. |  | 
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