|
Saison Mk1
|
Czech Amber Lager
|
6 Gallons |
1.097 |
1.024 |
9.6 |
24.93 |
7.79 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 2:45 PM |
| Notes: |
|
|
Aesthetic - English Barleywine
|
English Barleywine
|
15 Litres |
1.1 |
1.025 |
9.75 |
36.42 |
22.3 °L
|
965 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.32 bar |
Creation
Date: 3/2/2023 9:43 PM |
| Notes: |
|
|
Bourbon County Stout Clone
|
Wood-Aged Beer
|
5.5 Gallons |
1.119 |
1.035 |
11.1 |
67.96 |
50 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 6:18 PM |
| Notes: |
|
|
Dark Bock
|
Dunkles Bock
|
5 Gallons |
1.077 |
1.013 |
8.34 |
24.22 |
20.34 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 7:30 PM |
| Notes: |
|
|
Detox
|
American IPA
|
800 Litres |
20.395 |
3.682 |
9.23 |
90.96 |
11.63 °L
|
965 |
0 |
|
|
|
| Boil
Size: 953 Litres |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 8:07 AM |
| Notes: |
|
|
Wheatwine
|
Wheatwine
|
23 Litres |
1.086 |
1.024 |
8.12 |
33.74 |
5.72 °L
|
965 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 11:20 PM |
| Notes: |
|
|
Lord Of The Dark Ice
|
Experimental Beer
|
20 Litres |
1.185 |
1.052 |
17.51 |
80.23 |
50 °L
|
965 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 180 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 9:41 PM |
Notes: thin dry mash
boil up 500ml yeast for nutrient (slurry)
fermented on top of 7% ale cake of S33
aerated at pitch
aerated at 12hrs
aerated at 24hrs
fermented out at 22C target fg 1040
sour blend added
fermented 6 months fg target 1020
frozen
abv%?
|
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.08 |
1.013 |
8.82 |
22.53 |
11.64 °L
|
965 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 2:39 AM |
| Notes: |
|
|
Dog Wired- New Zeland Imperial Pilsner
|
No Profile Selected |
15 Litres |
1.076 |
1.015 |
7.96 |
62.03 |
7.95 °L
|
965 |
0 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: sugar |
Priming Amount: 6g/l |
Creation
Date: 6/28/2016 8:17 AM |
| Notes: |
|
|
Purposefully Left Blank 2.0
|
Imperial IPA
|
6.75 Gallons |
1.078 |
1.013 |
8.53 |
51.56 |
7.08 °L
|
965 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 12/5/2015 6:38 PM |
Notes: New School Imperial IPA.
Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. Hopstand hops get added at flameout and stand covered for 45 minutes. Pitch and ferment 66F. First dry hop gets added when fermentation begins to slow. Cold crash once krausen falls to 40F for a day or two. Rack to CO2 purged dry hops in a bag or mesh container in serving keg. Let sit at room temp for 3 days, chill and carb. 44F serving temp and 9psi or so. |
|
|
Little Sumpin Twisted
|
American IPA
|
11 Gallons |
1.072 |
1.013 |
7.76 |
46.43 |
5.33 °L
|
965 |
0 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 11:08 PM |
| Notes: Add 5 lb 2- row, 4 lb wheat, 1lb acid malt, 3.25 gal of water, and one package of plan yogurt to a 5 gal cooler @ 150 degrees and let set over night to sour. Drain to boil kettle, rinse grain with 2 gal of 168 degree water and drain to boil kettle. |
|
|
Supertanker Double Hulled Double IPA Gen 1
|
American IPA
|
23 Litres |
1.1 |
1.03 |
9.22 |
44.36 |
23.28 °L
|
965 |
0 |
|
|
Author:
|
|
arcticus
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 4:54 AM |
| Notes: |
|
|
The Winchester
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.011 |
3.42 |
29.3 |
11.1 °L
|
964 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 2:44 AM |
| Notes: |
|
|
Zabardast
|
Witbier
|
18 Litres |
1.04 |
1.012 |
3.72 |
11.13 |
3.47 °L
|
964 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 4:33 PM |
| Notes: |
|
|
West Coast Pale Ale (formerly DPC MkII)
|
Special/Best/Premium Bitter
|
42 Litres |
1.04 |
1.009 |
3.98 |
38.54 |
11.87 °L
|
964 |
2 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2013 10:14 PM |
Notes: 25 litres at 73.0oC if grain at 6oC = 66oC
RIMS MASH |
|
|
Kefir Agave Goji
|
Experimental Beer
|
1.5 Litres |
1.014 |
1.004 |
1.4 |
0 |
8.95 °L
|
964 |
1 |
|
|
|
| Boil
Size: 1.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 8:50 AM |
| Notes: |
|
|
Wheaty
|
American Wheat Beer
|
23 Litres |
1.04 |
1.008 |
4.1 |
15.42 |
3.33 °L
|
964 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2017 9:52 AM |
| Notes: |
|
|
HxH Template
|
American Amber Ale
|
3 Gallons |
1.029 |
1.004 |
3.29 |
8.78 |
2.8 °L
|
964 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 8:57 PM |
| Notes: |
|
|
1st Go Berliner Weisse
|
Berliner Weisse
|
6.5 Gallons |
1.037 |
1.009 |
3.78 |
3.2 |
3.1 °L
|
964 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 7:42 PM |
| Notes: |
|
|
Deschutes Wowza! Clone
|
American Pale Ale
|
5 Gallons |
1.041 |
1.014 |
3.6 |
34.43 |
3.14 °L
|
964 |
0 |
|
|
|
| Boil
Size: 5.6875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 2:56 PM |
| Notes: |
|
|
|
|