|
Scotch Ale
|
Scottish Heavy
|
3 Gallons |
1.078 |
1.018 |
7.89 |
11.56 |
19.67 °L
|
960 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 12:26 AM |
| Notes: partial: 3# pale extract. .125 specialties |
|
|
芳香 - Hōkō Sake IPA
|
Specialty IPA: White IPA
|
232 Gallons |
1.082 |
1.027 |
7.23 |
42.5 |
6.2 °L
|
960 |
0 |
|
|
|
| Boil
Size: 227.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 2:58 PM |
| Notes: |
|
|
Yellow Belly
|
No Profile Selected |
65 Litres |
1.109 |
1.045 |
8.42 |
54.51 |
47.69 °L
|
960 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 2:27 AM |
Notes: Malta 33.000
Aditivo 13.000
Lupulo 7.000
Levadura 4.000
Mani 3.000
Otros 3.000
63.000
2.600 venta litro |
|
|
Kettle Soured Barrel Aged Rye Ale 21
|
Wood-Aged Beer
|
11 Gallons |
1.058 |
1.006 |
6.8 |
14.58 |
20.02 °L
|
960 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/16/2021 9:23 PM |
Notes: Kettle Soured. Perform full mash and collect wort. Do not add hops. Boil 10 minutes then cool and collect wort. Evacuate oxygen with CO2, Pitch lactobacillus at 95F and ferment until pH has dropped (in 2.5 days bottomed at 3.3pH). Then return wort to kettle and bring to boil, add hops per schedule. Drain and chill wort and pitch 1 packet Safale BE-134 and 1 packet Safale US-05 and ferment at 66F for 7 days. Rack to rye whiskey oak barrel with 4 oz Cherry Flavoring and age 30-60 days.
Brewed 4/6/2021. My first kettle soured beer. It was excellent. |
|
|
Bourbon County Stout Clone
|
Wood-Aged Beer
|
5.5 Gallons |
1.119 |
1.035 |
11.1 |
67.96 |
50 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 6:18 PM |
| Notes: |
|
|
Come And Dig Our Herbs - Basil Mint IPA
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.063 |
1.013 |
6.56 |
63.33 |
7.51 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 8:03 PM |
| Notes: |
|
|
Quadrupel
|
Belgian Dark Strong Ale
|
16 Litres |
1.099 |
1.015 |
10.94 |
26.43 |
27.81 °L
|
960 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Naturlig/sukker |
Priming Amount: 8 g/l |
Creation
Date: 1/16/2018 4:17 PM |
Notes: Noe som ligner Rochefort 10.
Ren oksygen i vørter
Pitch på 20 grader, stigende til 23 grader i løpet av en uke.
Etter primærgjæringen 8 grader i en uke før tapping på flasker
|
|
|
Stout
|
Imperial Stout
|
19 Litres |
1.094 |
1.026 |
8.95 |
86.22 |
50 °L
|
960 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 9:00 AM |
| Notes: |
|
|
The Great Pumpking
|
Autumn Seasonal Beer
|
6 Gallons |
1.063 |
1.015 |
6.53 |
26.7 |
12.45 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 2:28 PM |
Notes: Add 3 ml Hop Shot at 60 min in boil.
Prepare spice tincture as follows: 5 tsp pumpkin pie spice in enough vodka to cover all. Let sit for ~7 days, strain to remove solids and add to keg.
Sugar addition to mash is actually 60 oz of canned pumpkin. |
|
|
Whole Foods Speed Ball
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
17.907 |
2.968 |
8.15 |
22.92 |
11.23 °L
|
960 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 5:20 AM |
Notes: 4-intoxicants-in-1!!
With a this amount of weed each beer will have the strength of a third of a strong brownie, according to recipes from Colorado.
|
|
|
Catherine The Great
|
Russian Imperial Stout
|
5.5 Gallons |
1.112 |
1.033 |
10.45 |
51.45 |
40 °L
|
960 |
0 |
|
|
Author:
|
|
PI_Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 11:01 PM |
| Notes: |
|
|
Purge Fluid
|
Irish Red Ale
|
21 Litres |
1.073 |
1.019 |
7.15 |
45 |
25.82 °L
|
960 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 10:05 AM |
| Notes: |
|
|
Tripel 1.0
|
Belgian Tripel
|
10 Litres |
1.078 |
1.008 |
9.1 |
38.45 |
3.69 °L
|
960 |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 11:48 PM |
| Notes: |
|
|
Imperial Cold Steeped Coffee Stout
|
Russian Imperial Stout
|
4 Litres |
1.088 |
1.02 |
8.91 |
119.32 |
38.29 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 3:44 PM |
Notes: Cold steep chocolate malt overnight in the fridge in 1 litre of water.
Add dextrose with Apollo hops 10 mins before flameout.
Add the cold steeped chocolate malt at flameout to assist with cooling.
Before bottling, add 200ml of 24 hour cold steeped coffee along with 25g of dextrose. |
|
|
KPA - Kevin Pale Ale
|
American Strong Ale
|
5.5 Gallons |
1.074 |
1.012 |
8.09 |
79.42 |
17.89 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 1:39 AM |
Notes: MASH 150 for 1 hour w/ 3.75 gallon water
SPARGE 170
BOIL |
|
|
Dubbel Trubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.017 |
7.07 |
21.72 |
15.69 °L
|
960 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:15 AM |
Notes: Increase fermentation temp by 1 C each day until fermentation ends Charge to 2.5 volumes CO2 with dextrose and champagne yeast (1 packet of dry yeast dissolved in 1/2 cup of warm water for 10 minutes) |
|
|
Lip RIPA Clone
|
American Strong Ale
|
5 Gallons |
1.122 |
1.022 |
13.06 |
152.19 |
17.03 °L
|
960 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 2:14 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.074 |
1.012 |
8.14 |
28.49 |
17.87 °L
|
960 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 6:12 PM |
| Notes: |
|
|
Conan Oblivion
|
Imperial IPA
|
45 Litres |
1.08 |
1.014 |
8.76 |
63.95 |
8.19 °L
|
960 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 10:04 PM |
| Notes: |
|
|
Crunchy Wheat IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.23 |
72.97 |
7.61 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 7:05 PM |
Notes:
|
|
|
|
|