Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Ale	Scottish Heavy	3 Gallons	1.078	1.018	7.89	11.56	19.67 °L	960	1
Author: TwoBrothers8993 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 12:26 AM Notes: partial: 3# pale extract. .125 specialties
芳香 - Hōkō Sake IPA	Specialty IPA: White IPA	232 Gallons	1.082	1.027	7.23	42.5	6.2 °L	960	0
Author: DargyBear Boil Size: 227.39 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 2:58 PM Notes:
Yellow Belly	No Profile Selected	65 Litres	1.109	1.045	8.42	54.51	47.69 °L	960	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 2:27 AM Notes: Malta 33.000 Aditivo 13.000 Lupulo 7.000 Levadura 4.000 Mani 3.000 Otros 3.000 63.000 2.600 venta litro
Kettle Soured Barrel Aged Rye Ale 21	Wood-Aged Beer	11 Gallons	1.058	1.006	6.8	14.58	20.02 °L	960	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/16/2021 9:23 PM Notes: Kettle Soured. Perform full mash and collect wort. Do not add hops. Boil 10 minutes then cool and collect wort. Evacuate oxygen with CO2, Pitch lactobacillus at 95F and ferment until pH has dropped (in 2.5 days bottomed at 3.3pH). Then return wort to kettle and bring to boil, add hops per schedule. Drain and chill wort and pitch 1 packet Safale BE-134 and 1 packet Safale US-05 and ferment at 66F for 7 days. Rack to rye whiskey oak barrel with 4 oz Cherry Flavoring and age 30-60 days. Brewed 4/6/2021. My first kettle soured beer. It was excellent.
Bourbon County Stout Clone	Wood-Aged Beer	5.5 Gallons	1.119	1.035	11.1	67.96	50 °L	960	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 6:18 PM Notes:
Come And Dig Our Herbs - Basil Mint IPA	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.013	6.56	63.33	7.51 °L	960	0
Author: belletandjones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 8:03 PM Notes:
Quadrupel	Belgian Dark Strong Ale	16 Litres	1.099	1.015	10.94	26.43	27.81 °L	960	1
Author: Holkedalen Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Naturlig/sukker Priming Amount: 8 g/l Creation Date: 1/16/2018 4:17 PM Notes: Noe som ligner Rochefort 10. Ren oksygen i vørter Pitch på 20 grader, stigende til 23 grader i løpet av en uke. Etter primærgjæringen 8 grader i en uke før tapping på flasker
Stout	Imperial Stout	19 Litres	1.094	1.026	8.95	86.22	50 °L	960	0
Author: Russ Private Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 9:00 AM Notes:
The Great Pumpking	Autumn Seasonal Beer	6 Gallons	1.063	1.015	6.53	26.7	12.45 °L	960	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 2:28 PM Notes: Add 3 ml Hop Shot at 60 min in boil. Prepare spice tincture as follows: 5 tsp pumpkin pie spice in enough vodka to cover all. Let sit for ~7 days, strain to remove solids and add to keg. Sugar addition to mash is actually 60 oz of canned pumpkin.
Whole Foods Speed Ball	Spice, Herb, or Vegetable Beer	10 Gallons	17.907	2.968	8.15	22.92	11.23 °L	960	0
Author: Maltatesta Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 5:20 AM Notes: 4-intoxicants-in-1!! With a this amount of weed each beer will have the strength of a third of a strong brownie, according to recipes from Colorado.
Catherine The Great	Russian Imperial Stout	5.5 Gallons	1.112	1.033	10.45	51.45	40 °L	960	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 11:01 PM Notes:
Purge Fluid	Irish Red Ale	21 Litres	1.073	1.019	7.15	45	25.82 °L	960	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 10:05 AM Notes:
Tripel 1.0	Belgian Tripel	10 Litres	1.078	1.008	9.1	38.45	3.69 °L	960	1
Author: steinmb Boil Size: 14.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 11:48 PM Notes:
Imperial Cold Steeped Coffee Stout	Russian Imperial Stout	4 Litres	1.088	1.02	8.91	119.32	38.29 °L	960	0
Author: yeastmeetswest Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 3:44 PM Notes: Cold steep chocolate malt overnight in the fridge in 1 litre of water. Add dextrose with Apollo hops 10 mins before flameout. Add the cold steeped chocolate malt at flameout to assist with cooling. Before bottling, add 200ml of 24 hour cold steeped coffee along with 25g of dextrose.
KPA - Kevin Pale Ale	American Strong Ale	5.5 Gallons	1.074	1.012	8.09	79.42	17.89 °L	960	0
Author: Gilman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 1:39 AM Notes: MASH 150 for 1 hour w/ 3.75 gallon water SPARGE 170 BOIL
Dubbel Trubbel	Belgian Dubbel	5.5 Gallons	1.071	1.017	7.07	21.72	15.69 °L	960	0
Author: Mattyboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:15 AM Notes: Increase fermentation temp by 1 C each day until fermentation ends Charge to 2.5 volumes CO2 with dextrose and champagne yeast (1 packet of dry yeast dissolved in 1/2 cup of warm water for 10 minutes)
Lip RIPA Clone	American Strong Ale	5 Gallons	1.122	1.022	13.06	152.19	17.03 °L	960	0
Author: raiderrob Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 2:14 AM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.074	1.012	8.14	28.49	17.87 °L	960	0
Author: Phillip Davis Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 6:12 PM Notes:
Conan Oblivion	Imperial IPA	45 Litres	1.08	1.014	8.76	63.95	8.19 °L	960	1
Author: Fernando Gontijo Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 10:04 PM Notes:
Crunchy Wheat IPA	American IPA	5.5 Gallons	1.072	1.017	7.23	72.97	7.61 °L	960	0
Author: PimlicoRoad Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 7:05 PM Notes:
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