|
GeekDoc Weissbier
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.013 |
4.93 |
16.19 |
4.35 °L
|
961 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Keg Force Carbonation |
Priming Amount: 18 psi @ 40F |
Creation
Date: 3/4/2017 3:25 PM |
Notes: Mill the grains (including the oats) and place loosely in a grain bag. The oats will swell, so avoid packing them too tightly in the bag. Use more bags if needed. Steep the bag in 2 gallons (~8 L) at a temperature of 154 °F (68 °C) for about 60 minutes. Lift the grain bag out of the steeping liquid and rinse with warm water. Allow the bags to drip into the kettle for a few minutes while you add the malt extract. Do not squeeze the bag. Add enough water to the steeping liquor and malt extract to make a pre-boil volume of 5.9 gallons (22 L) and a gravity of 1.043 (10.6 °P). Stir thoroughly to help dissolve the extract and bring to a boil.
Once the wort is boiling, add the bittering hops. The total wort boil time is one hour after adding the bittering hops. Do not bother with Irish moss or other kettle finings. Add the spices with five minutes remaining. Chill the wort rapidly to 68 °F (20°C), pitch the yeast and aerate thoroughly. Follow the fermentation and packaging instructions for the all-grain version. |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.048 |
1.013 |
4.54 |
18.91 |
13.04 °L
|
961 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 9:16 PM |
| Notes: |
|
|
Spruce Beer
|
Clone Beer
|
10 Litres |
1.034 |
0.998 |
4.68 |
0.01 |
14.05 °L
|
961 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -34.5 g |
Creation
Date: 3/25/2023 6:52 PM |
Notes: Instructions
Before you begin, sanitize all of your brewing equipment.
Mix the water, brown sugar, and spruce tips in a large pot. Cut and squeeze the lemon into the pot. Bring to a boil and let it boil for 30 minutes.
Place the pot into a pan of ice water until the wort has cooled to room temperature, about 70°F (21°C).
Strain the wort into a one gallon jug, leaving 2-3 inches of head space at the top, then add the yeast. Cap the jug with a lid and give it a few shakes to combine and aerate.
Put a bit of water in the airlock to the line, then position it on the jug. Let the spruce beer ferment for at least 2-3 weeks, until the bubbles in the jug have slowed significantly but not completely.
Bottle the beer using the bottling instructions on this page. Let the bottles sit for 3-4 weeks before drinking. Serve cold! |
|
|
Raspberry Wit
|
Witbier
|
22 Litres |
1.048 |
1.011 |
4.9 |
19.91 |
3.69 °L
|
961 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 9:33 AM |
| Notes: |
|
|
Gose 2
|
Gose
|
2.6 Gallons |
1.044 |
1.01 |
4.44 |
7.35 |
4.08 °L
|
961 |
1 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 11:36 AM |
| Notes: Kettle sour to pH around 3.5 with Omega Yeast OYL-605 |
|
|
Palmer's Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.008 |
4.99 |
18.16 |
5.28 °L
|
961 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 4:00 AM |
| Notes: |
|
|
Stout -500L
|
Dry Stout
|
500 Litres |
1.049 |
1.011 |
4.95 |
35.97 |
40.31 °L
|
961 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 8:13 PM |
Notes: 100l vizzel kellett felhúzni mert túl magas lett az 1.053 -> 600l forralás előtti
2017.09.28 - 1016 - 18C
2017.10.05 - 1016 - 6C (1,5 bar) + élesztő elvetel |
|
|
El Dorado IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
85.52 |
4.35 °L
|
961 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 1:29 AM |
| Notes: |
|
|
AG 12 Lunar Thorn
|
Irish Red Ale
|
22 Litres |
1.05 |
1.012 |
4.92 |
30.55 |
14.53 °L
|
961 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 4:07 PM |
| Notes: |
|
|
Tree Street
|
American Pale Ale
|
6.5 Gallons |
1.046 |
1.009 |
4.93 |
38.64 |
5.73 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 4:28 PM |
| Notes: |
|
|
Caribou Slobber
|
Mild
|
2.7 Gallons |
1.051 |
1.017 |
4.49 |
16.93 |
20.36 °L
|
961 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2014 1:23 AM |
| Notes: |
|
|
Brew #033 - Wit Hortela
|
Witbier
|
40 Litres |
1.05 |
1.015 |
4.6 |
20.53 |
3.86 °L
|
961 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 2:08 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.056 |
1.019 |
4.91 |
40.06 |
8.8 °L
|
961 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 8:35 PM |
| Notes: |
|
|
Hefe Wies #1
|
Weissbier
|
3.25 Gallons |
1.046 |
1.012 |
4.49 |
18.67 |
4.02 °L
|
961 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 11:18 PM |
Notes: Basic Hefe. Hops are old. going over the ibu because of this.
Whitelabs Hefe Ale yeast.
Single step BIAB mash at 154.
Grains at 67f
1.5qt/lb strike volume of 9qt @ 167f.
3.9qt boiling water for mashout at 170f.
Brew notes.
-Nailed rest temp @ 154. Resting for one hour. Stirring at 30min. Adding boiling water if temp drops below 150.
- I watched it the first 5-10 minutes and the temp held. I checked it around 30 minutes and the heat was around 156. A good stir brought it back down. Smells pretty good. Very wheaty. That's the plan I guess. Frasiskaner clone next time (didn't have the yeast recommended this time).
- Digital temp probe took a shit at some point. Still think my numbers were good after checking with other thermometer.
- Way low efficiency. Rinsed grains more (Fuck BIAB). Lots of extra water. Going to boil a little while prior to adding hops and starting timer.
-Cooled, pitched yeast. Put in my basement at unknown temp (has been holding the same as my heater 68, I put it closer to the door to hopefully hit 65.)
-24 hours later no visible fermentation (the s airlock has the water pushed to one side though). Moved it deeper into my basement and gave it shake.
-48hr Put my thermometer aside of the carboy, read 60. Moved it closer to the heater, it brought it up to about 65
-62 hr brought it upstairs to around 68.
-chillin for a while.
-It is now Christmas Eve (2016). I forget when I brewed this(Im thinking around 2 weeks), I never noted it. I will figure it out at some point.
I just checked the gravity. I came down to 1011. It tasted good. A fairly good balance of esters. It had a slight sour note which was great. I am tempted to bottle some and play with the rest. I have an American Farmhouse from white labs. Might like to try some fruit. just not sure. Will report back.
- New years eve I bottled one gallon, and put ~1 1/2 gallons in 1 gallon glass jugs.
-one jug has a full gallon and the other less than half. I pitched 90% of the culture into the full gallon by accident and only a little in smaller one. That leaves me with a heavy overpitch and a slight underpitch im guessing. tasting in one month. Will probably blend them together at some point.
-2/18 - Overpitch has gotten quite a bit darker. Underpitch got lighter maybe. Both very clear. overpitch came down to 10.06 and underpitch was at 10.07. It was hard to discern much difference between the two otherwise. I used the underpitch to top off the gallon jug of the overpitch (I needed to free up that jug). Will allow to sit another few months before checking it out. |
|
|
Steam Brew #1
|
American Light Lager
|
60 Litres |
1.054 |
1.016 |
4.88 |
21.53 |
11.36 °L
|
961 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 2:11 AM |
| Notes: |
|
|
Golden Brau
|
Standard/Ordinary Bitter
|
5 Gallons |
1.047 |
1.011 |
4.68 |
44.14 |
5.56 °L
|
961 |
1 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 4.2 oz |
Creation
Date: 8/9/2016 3:42 AM |
| Notes: No chill. EBIAB. |
|
|
Dorada Pampeana
|
Blonde Ale
|
125 Litres |
1.054 |
1.017 |
4.8 |
20.33 |
5.23 °L
|
961 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 12:52 PM |
| Notes: |
|
|
Golden Summer Ale
|
British Golden Ale
|
23 Litres |
1.046 |
1.01 |
4.73 |
29.84 |
5.51 °L
|
961 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 1:22 PM |
Notes: 31.5 litres of water at the start
FG was actually 1.005
|
|
|
Für Klopp Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.045 |
1.007 |
4.98 |
49.42 |
4.92 °L
|
961 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 12:56 PM |
| Notes: 2 x Saflager W34/70 |
|
|
Beach Blanket Blone
|
California Common Beer
|
10 Gallons |
1.047 |
1.012 |
4.61 |
12.87 |
3.71 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 3:31 PM |
| Notes: |
|
|
|
|