|
Award Imperial IPA
|
Imperial IPA
|
75 Litres |
16.639 |
2.978 |
7.42 |
76.75 |
34.93 °L
|
953 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 11:25 AM |
| Notes: |
|
|
Blueberry Depth Charge
|
No Profile Selected |
5.5 Gallons |
1.061 |
1 |
8.02 |
0 |
1.2 °L
|
953 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 5 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/13/2021 1:15 AM |
| Notes: |
|
|
Holiday Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.12 |
23.22 |
28.39 °L
|
953 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/29/2020 2:35 PM |
Notes: Chestnuts in mash and 10min boil.
Figs in secondary.
Nutmeg and cinnamon...boil?
|
|
|
Pax Borealis Imperial IPA
|
Imperial IPA
|
10 Gallons |
1.071 |
1.013 |
8 |
119.39 |
15.46 °L
|
953 |
0 |
|
|
|
| Boil
Size: 11.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 9:51 PM |
Notes:
|
|
|
C3 IPA
|
American IPA
|
2.5 Gallons |
1.069 |
1.012 |
7.54 |
75.4 |
8.1 °L
|
953 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 2:05 AM |
| Notes: |
|
|
100 % VM LAGER
|
American Light Lager
|
6 Gallons |
1.078 |
1.024 |
7.07 |
9.26 |
8.2 °L
|
953 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:36 PM |
| Notes: |
|
|
Biere De Burg 2021
|
Bière de Garde
|
6.5 Gallons |
1.067 |
1.009 |
7.6 |
19.81 |
8.14 °L
|
953 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2018 7:58 PM |
Notes: x5 gallons with 25 gr 34/70 yeast at room temp.
Add 6gr Danstar Kolsch to Dieter yeast batch |
|
|
Tank 7
|
Saison
|
47.5 Litres |
1.066 |
1.007 |
7.8 |
46.24 |
5.15 °L
|
953 |
0 |
|
|
|
| Boil
Size: 50.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:54 AM |
Notes: brygga 24.10
og 1066
fg 1002
8,4% |
|
|
Pita's Strong Weiss
|
Weissbier
|
40 Litres |
1.068 |
1.006 |
8.08 |
17.69 |
5.39 °L
|
953 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 7:08 PM |
| Notes: |
|
|
James & Stephanie Amber ALe
|
American Amber Ale
|
1 Gallons |
1.071 |
1.017 |
7.18 |
28.01 |
13.78 °L
|
953 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 11:14 PM |
| Notes: |
|
|
Bob Hobbit
|
American IPA
|
6.6 Litres |
1.073 |
1.018 |
7.16 |
53.25 |
11.17 °L
|
953 |
0 |
|
|
|
| Boil
Size: 7.59495 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:56 AM |
| Notes: |
|
|
Dog Wired- New Zeland Imperial Pilsner
|
No Profile Selected |
15 Litres |
1.076 |
1.015 |
7.96 |
62.03 |
7.95 °L
|
953 |
0 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: sugar |
Priming Amount: 6g/l |
Creation
Date: 6/28/2016 8:17 AM |
| Notes: |
|
|
Trappist Belgian Ale Recipe (Grumpy Red Head)
|
Belgian Dubbel
|
20 Litres |
1.077 |
1.019 |
7.67 |
24.5 |
15.81 °L
|
953 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 2:53 AM |
| Notes: Directions At least 12 hours before brewing, pitch two packs of Wyeast 1762 into a 2L yeast starter. On brew day, mash grains in 3.5 gallons of water. Hold at 140-144˚F for 30 minutes, then raise to 154˚F for 60 minutes. Raise to 167˚F for mash out, then sparge with 172˚F water to collect about seven gallons of wort. Stir in Belgian candi sugar and boil for 90 minutes, adding hops and coriander according to schedule. Cool wort to 70˚F and ferment at 69-74˚F. Prime with corn sugar and bottle condition for 2-4 months or longer. |
|
|
Funky Siason
|
Saison
|
2.5 Gallons |
1.065 |
1.013 |
6.9 |
46.62 |
10.46 °L
|
953 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 12:27 AM |
| Notes: |
|
|
DUPLAIPA Kiserlet
|
Imperial IPA
|
40 Litres |
1.08 |
1.02 |
7.89 |
109.06 |
7.1 °L
|
953 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 61.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 9:42 AM |
Notes: 8ml tejsav cefrezesnel pH: 5,2(56°C-on)
45L máslóvízhez 4,5ml tejsav->5,2pH(46°C-on)
forralás előtti pH: 5,2(43,5°C-on)
erjedés előtti pH:5,0(24°C-on)
Nem lett hozzáadva 4L jó lé és kifutott stb. így 18-18L lett
Conan+London ale3 |
|
|
Skunk Dog OG
|
American IPA
|
11.5 Gallons |
1.074 |
1.013 |
7.98 |
71.3 |
7.12 °L
|
953 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 11:49 PM |
Notes: acid addiion only in mash not sparge
pitch at 64 after hydration. |
|
|
Protected IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.42 |
63.73 |
11.37 °L
|
953 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 7:26 PM |
Notes: Alt: Use NB IPA Base Malt Extract (3 lb)
Boil 1/2 @ 45 min, 1/2 at 15 min
2.5 gallons water
v1.1 increased IBUs/hop volume
|
|
|
2015-09-07 Psenice
|
Weizen/Weissbier
|
12.5 Litres |
14.467 |
1.75 |
6.83 |
13.7 |
5.88 °L
|
953 |
0 |
|
|
Author:
|
|
Relaxer
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 1:01 PM |
Notes: predek 21°P
celkem 15l 12°P
po chmelovaru 12,5l 15°P
na kvaseni asi 11l
vyslazovano do 5°P asi do 13l
pridany 2l vody
Stoceno cca 10l za 3 dny kvaseni,vune prevlada banan,jo! |
|
|
SoS Clone
|
Imperial IPA
|
5 Gallons |
1.072 |
1.014 |
7.69 |
77.29 |
8.42 °L
|
953 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 9:59 PM |
| Notes: |
|
|
Res Ipsa IPA
|
American IPA
|
5 Gallons |
1.07 |
1.015 |
7.25 |
67.95 |
9.84 °L
|
953 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 10:47 PM |
| Notes: |
|
|
|
|