Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Irish Red Ale	5.8 Gallons	1.077	1.021	7.31	56.54	15.17 °L	944	0
Author: Newk Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 3:29 PM Notes:
Vol. 92 REM	American IPA	22 Litres	1.06	1.012	6.29	47.96	6.75 °L	944	0
Author: mkarbac Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 3:28 PM Notes:
DDH Hazy IPA (Stratasphere)	Specialty IPA: New England IPA	109 Gallons	15.006	2.929	6.52	24.09	3.77 °L	944	1
Author: plank Boil Size: 116.86 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 91 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 3:56 PM Notes:
Ayinger October Fest Marzen	Czech Amber Lager	5.5 Gallons	1.077	1.021	7.36	24.44	7.75 °L	944	0
Author: Boil Size: 8 Gallons Boil Time: 100 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/5/2021 8:43 PM Notes: Three days prior make Yeast Starter Wyeast 2007 Pilsner *** per instructions @ https://wyeastlab.com/making-starter *** -One hour Mash Mash water 4 Gallons 170 Degrees F Strike water Temp 175 Degrees F Mash at 152 Degrees F Sparge 6.5 Gallons 185 Degrees F ----------- Note: Times are times remaining -100 Minute Boil Start Boil (Check HOP % Alpha/HBU and adjust accordingly) At 70 minutes remaining add 1.6 oz Tettnanger At 35 minutes remaining add .05 oz Hallertau/Herbsrucker At 10 minutes as .25 oz add Tettnanger and 1 tsp of Irish Moss Ferment 2 week at 55 Degrees F Transfer to 2nd fermenter at 55 Degrees F for two more weeks Let warm up for three days Prime with Corn Sugar (4.5 oz boiled in one cup of water) See the link: https://www.northernbrewer.com/pages/priming-sugar-calculator
Lone Star Bock	Traditional Bock	5.5 Gallons	1.069	1.018	6.78	25.91	16.01 °L	944	0
Author: ToastFriend222 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.9 oz Creation Date: 2/26/2020 9:01 PM Notes:
Herkules SHIPA	American IPA	20 Litres	1.058	1.01	6.26	58.37	6.88 °L	944	0
Author: Leo Henry Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 7:05 AM Notes:
Vana Hea IPA Katse II	American IPA	60 Litres	1.062	1.014	6.36	46.93	7.44 °L	944	0
Author: Dragobrew Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4.4117 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 12:21 PM Notes:
American IPA	American IPA	6 Gallons	1.068	1.016	6.85	56.7	9.31 °L	944	0
Author: gatordog72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:01 PM Notes:
Der Wild Hassen	Weizen/Weissbier	5.5 Gallons	1.069	1.019	6.49	61.62	14.9 °L	944	0
Author: ArtfulBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 10:43 PM Notes:
Satsuma Matsuri	American IPA	5.5 Gallons	1.066	1.016	6.46	43.83	7.84 °L	944	0
Author: Mustovian Brewmaster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 1/2 c. Creation Date: 4/10/2017 6:08 AM Notes:
Triple C APA	American IPA	11.25 Gallons	1.068	1.017	6.73	49.13	13.75 °L	944	0
Author: Battle Stations Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2014 12:26 PM Notes: OG: 1.054 FG: 1.011 ABV: 5.553 Upon first tasting, too bitter. Filtering left a real clean bitterness and cut some of the raw bitterness out of the beer. Reduce early hop additions. 1/2oz FWH would be just fine it seems.I great aroma, color is a little light and body is lacking complexity. Add some Munich or honey malt. Phenomenal beer over all, one of my favorites so far! 08JAN15: Malt bill and hop schedule revised to suit the previous statements. Munich 20L, Melanoidan, Carafa II and Chocolate added (1.5LBs, 1LB, .25, and 1 ounces respectively) First wort hop down to .5 ounce citra. 15 minute additions taken to 10 minutes. BattleStations Lavender IPA Sesh V2 .5 Munich 10L and 1.5lb of honey added along with .35 ounces lavender at f/o. Tincture made 1 pint vodka with 2 ounces lemon peel, 1 oz tangerine peel. Dry hopped with 1.5 oz cascade and 1.5 oz centennial for 7 days V2 OG 1.073 FG 1.011 (American Ale II) FG 1.016 (American Ale I) Split 10 gallon batch utilizing Wyeast American ale I and II for comparison. ***American Ale II was the winner, widely accepted as a better taste profile. Too Much Lavender... Maybe .2 ounces...*** -25APR15 Lavender IPA V2: 10+ gallon batch used .30 oz lavender @ F/O used 2oz tangerine & 2oz lemon peel @ 5 minutes unknown amount of dry hop... Triple C dry hop 09OCT16 (Valley Center California) Galina hops substituted for the citra (no citra was available). 3 tablespoons gypsum added to boil. White labs American ale yeast used instead of wyeast. Used the additional grains mentioned in first paragraph OG: 1.064
Bier De George	Saison	5.5 Gallons	1.059	1.011	6.31	22.78	13.54 °L	944	0
Author: Antmuzic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 12:52 AM Notes: Mash Profile Mash @ 152* for 60 minutes. We mashed thin at 1.8qt/lb. Notes Adjusted OG is 1056 (for efficiency calculations) Grain to glass in 7 weeks. Competiton entries (first round) were 8 weeks old. Carbed to 2.7 volumes of CO2. We underpitched by about 20% as to stress the yeast a little for more ester production. Candi Sugar on the cold side? Mash Schedule (Brewtoad) 11.25 lb grain wt. 6.5 Boil Mash Thickness 1.8 Mash Schedule Strike grains with 5.56 gal of water at 160.8 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 3.94 gal in your first runnings. Add 2.56 gal of sparge water at 168 °F. Vorlauf and lauter 2.56 gal in your second runnings. Your combined runnings should be 6.5 gal.
Grapefruit IPA	American IPA	16 Gallons	1.066	1.014	6.83	47.9	5.61 °L	944	0
Author: Ballacaine Brauhaus Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 6:58 PM Notes: Recipe Notes: I added 1/2 oz. of grapefruit peel and juice squeezed from 1 large grapefruit to the boil. I added the peels from 2 large grapefruits (minimize the white pith) to secondary (after soaking them in vodka to kill any bacteria), as well as one large chunked up grapefruit, which infused into the beer over 5 days (along with the dry hops listed in the recipe).
Award Imperial IPA	Imperial IPA	75 Litres	16.639	2.978	7.42	76.75	34.93 °L	944	0
Author: stoyan ninov Boil Size: 86 Litres Boil Time: 90 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 11:25 AM Notes:
Galaxacca + Ahtanorado	American IPA	10.5 Gallons	1.063	1.011	6.75	54.04	9.09 °L	944	1
Author: gadrael Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 6:27 PM Notes: 4x Packs of US-05 5 gallon batch: Ahtanum + El Dorado 5 gallon batch: Azacca + Galaxy
Andrew Special	American IPA	5.5 Gallons	1.068	1.019	6.45	54.21	8.3 °L	944	0
Author: coffbr01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 7:57 PM Notes:
Hedgerow Wheat	Fruit Beer	5.5 Gallons	1.071	1.015	7.33	16.32	6.46 °L	944	1
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 8:58 PM Notes:
Brown IPA	California Common Beer	5.25 Gallons	1.068	1.013	7.22	55.74	20.13 °L	944	1
Author: Highlands Corner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:52 AM Notes:
Black Friday	Foreign Extra Stout	5.5 Gallons	1.066	1.015	6.71	48.36	34.2 °L	944	1
Author: RedHandBrewingCo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:54 AM Notes:
Bob Hobbit	American IPA	6.6 Litres	1.073	1.018	7.16	53.25	11.17 °L	944	0
Author: Rob Lee Boil Size: 7.59495 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:56 AM Notes:
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