| Dragon Fodder IPA | American IPA | 5.5 Gallons | 1.066 | 1.013 | 6.85 | 64.61 | 11.34 °L | 931 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 70 | Mash Thickness: 1.33 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/9/2016 6:36 PM |  
                | Notes: |  | 
    | Bergamot Hopfen Weisse Clone | Weissbier | 20 Litres | 1.068 | 1.014 | 6.99 | 18.29 | 5.33 °L | 931 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   |  |  |  
                | Boil
                        Size: 26.38 Litres | Boil Time: 90 | Boil Gravity: 1.054 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: 19.5 ° C | Priming Method: dextrose | Priming Amount: 275.9 g | Creation
                        Date: 5/16/2022 6:09 PM |  
                | Notes: |  | 
    | Ryan's NEIPA | Specialty IPA: New England IPA | 5 Gallons | 1.08 | 1.018 | 8.16 | 36.4 | 3.85 °L | 931 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 60 | Boil Gravity: 1.067 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: dextrose | Priming Amount: 4.1 oz | Creation
                        Date: 10/16/2020 6:30 PM |  
                | Notes: |  | 
    | New England IPA | Specialty IPA: New England IPA | 6.3 Gallons | 1.069 | 1.014 | 7.16 | 65.05 | 5.19 °L | 931 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.058 | Efficiency: 68 | Mash Thickness: 1.3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.0 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/20/2020 5:52 PM |  
                | Notes: |  | 
    | Black Rye IPA | Specialty IPA: Rye IPA | 1 Gallons | 1.069 | 1.014 | 7.15 | 95.12 | 24.62 °L | 931 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 1.5 Gallons | Boil Time: 60 | Boil Gravity: 1.046 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/2/2018 4:22 AM |  
                | Notes: |  | 
    | Leafy Goodness | Bière de Garde | 6 Gallons | 1.067 | 1.01 | 7.48 | 13.54 | 11.31 °L | 931 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2.5 Gallons | Boil Time: 60 | Boil Gravity: 1.16 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 1.0 | Primary
                        Temp: 64 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/24/2017 10:13 PM |  
                | Notes: |  | 
    | Saison Motueka | Saison | 5.5 Gallons | 1.067 | 1.013 | 7.03 | 32.22 | 2.25 °L | 931 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.2 Gallons | Boil Time: 60 | Boil Gravity: 1.059 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/19/2017 4:37 AM |  
                | Notes: |  | 
    | Two-Stroke - DDH IPA | American IPA | 156 Gallons | 15.949 | 3.603 | 6.7 | 29.88 | 3.65 °L | 931 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 165 Gallons | Boil Time: 60 | Boil Gravity: 15.1 | Efficiency: 83.5 | Mash Thickness: 1.5 | Sugar
                        Scale: Plato |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/23/2017 11:38 PM |  
                | Notes: |  | 
    | Laiturin Nokassa | American IPA | 20 Litres | 1.073 | 1.014 | 7.64 | 299.32 | 5.84 °L | 931 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28 Litres | Boil Time: 90 | Boil Gravity: 1.052 | Efficiency: 68 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 19 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/2/2017 4:08 PM |  
                | Notes: Copy of Pliny the Elder https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf |  | 
    | Behind The Snowbank | American IPA | 5 Gallons | 1.067 | 1.016 | 6.68 | 69.36 | 4.74 °L | 931 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.052 | Efficiency: 65 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/9/2016 2:04 AM |  
                | Notes: |  | 
    | Black Hole IPA [Great Fermentations Kit] | American IPA | 5 Gallons | 1.067 | 1.017 | 6.7 | 37.4 | 29 °L | 931 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: N/A | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/11/2011 2:55 PM |  
                | Notes: This was our first batch of beer.  It is a Great Fermentations Kit, and the ingredients entered are as per their information provided with the kit. |  | 
    | Christmas Ale 2016 | Holiday/Winter Special Spiced Beer | 24 Litres | 1.076 | 1.021 | 7.19 | 27.98 | 21.01 °L | 931 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28 Litres | Boil Time: 70 | Boil Gravity: 1.065 | Efficiency: 78 | Mash Thickness: 3.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/3/2016 2:58 PM |  
                | Notes: Very nice but turned out a touch too sweet, more hops please (3 IBU).. Simplify the spices, just use cloves, orange and cinnamon. Think mulled wine smell. It took 8 weeks to taste good, don't even try it in the first month. |  | 
    | Vanilla Bourbon Stout | American Stout | 23 Litres | 1.071 | 1.015 | 7.41 | 30.79 | 30.29 °L | 931 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 29 Litres | Boil Time: 75 | Boil Gravity: 1.056 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: N/A | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/31/2016 8:56 AM |  
                | Notes: |  | 
    | Scotty's Beer 10G | Wee Heavy | 11 Gallons | 1.076 | 1.021 | 7.23 | 21.89 | 19.45 °L | 931 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 14 Gallons | Boil Time: 90 | Boil Gravity: 1.065 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/30/2016 12:49 AM |  
                | Notes: Starter 3L 308g DME peut utiliser Wyyeast 1728
 |  | 
    | Little Sumpin Twisted | American IPA | 11 Gallons | 1.072 | 1.013 | 7.76 | 46.43 | 5.33 °L | 931 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 13.6 Gallons | Boil Time: 90 | Boil Gravity: 1.059 | Efficiency: 72 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 66 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/25/2015 11:08 PM |  
                | Notes: Add 5 lb 2- row, 4 lb wheat, 1lb acid malt, 3.25 gal of water, and one package of plan yogurt to a 5 gal cooler @ 150 degrees and let set over night to sour. Drain to boil kettle, rinse grain with 2 gal of 168 degree water and drain to boil kettle. |  | 
    | Pumpkin Ale #3 | California Common Beer | 5.5 Gallons | 1.083 | 1.021 | 8.13 | 37.4 | 23.83 °L | 931 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.07 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.0 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/14/2015 10:56 PM |  
                | Notes: |  | 
    | 5 G AG Black Rye IPA | Imperial IPA | 5.5 Gallons | 1.067 | 1.013 | 7.13 | 93.81 | 38.77 °L | 931 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/17/2015 4:49 PM |  
                | Notes: |  | 
    | Obscure Origin | Foreign Extra Stout | 20 Litres | 16.044 | 3.79 | 6.66 | 39.3 | 43.71 °L | 931 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 23 Litres | Boil Time: 60 | Boil Gravity: 14.1 | Efficiency: 65 | Mash Thickness: 3 | Sugar
                        Scale: Plato |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.0 | Primary
                        Temp: 17 ° C | Priming Method: refermetation | Priming Amount: N/A | Creation
                        Date: 3/20/2015 7:15 AM |  
                | Notes: |  | 
    | KIT - Tripel | Belgian Tripel | 20 Litres | 1.077 | 1.015 | 8.2 | 29.07 | 5.21 °L | 931 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 25 Litres | Boil Time: 90 | Boil Gravity: 1.062 | Efficiency: 75 | Mash Thickness: 4.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/14/2015 1:19 AM |  
                | Notes: |  | 
    | February Pale Ale | American IPA | 40 Litres | 1.075 | 1.021 | 7.13 | 28.03 | 18.91 °L | 931 | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 45 Litres | Boil Time: 60 | Boil Gravity: 1.067 | Efficiency: 75 | Mash Thickness: 2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.25 | Primary
                        Temp: 19 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/25/2015 1:51 AM |  
                | Notes: |  | 
    |  |  |