Perrin Experimental Black Ipa
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.12 |
66.67 |
43.62 °L
|
772 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 10:14 PM |
Notes: |
|
Red IPA V2
|
Specialty IPA: Red IPA
|
10 Litres |
1.042 |
1.009 |
4.32 |
68.59 |
18.49 °L
|
772 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 5:04 PM |
Notes: |
|
Reclamation - Blackberry Barleywine 02/27/21
|
American Barleywine
|
2.75 Gallons |
1.116 |
1.021 |
14.15 |
64.3 |
14.25 °L
|
772 |
1 |
|
|
Boil
Size: 4.53 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 7:13 PM |
Notes: |
|
Kveik Brut IPA
|
American IPA
|
11 Gallons |
1.069 |
1.012 |
7.54 |
70.61 |
6.6 °L
|
772 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 3:23 AM |
Notes: split into two fermenters. different yeast added to each. 0.5 oz of each whirlpool hops added at day 7 then same dose added day 10. for 3 days then crashed cooled and kegged. might dry hop in keg for triple dry hop if I'm feeling it. |
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.061 |
1.015 |
6.06 |
12.94 |
9.65 °L
|
772 |
0 |
|
|
Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 1:08 AM |
Notes: |
|
Coffee Stout
|
American Stout
|
6 Gallons |
1.064 |
1.017 |
6.21 |
27.83 |
23.72 °L
|
772 |
0 |
|
|
Boil
Size: 7.94 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 7:53 PM |
Notes: |
|
Grodziskie
|
Piwo Grodziskie
|
18 Litres |
1.048 |
1.009 |
5.16 |
0 |
3.98 °L
|
772 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 6:01 PM |
Notes: |
|
Smithwick's Red
|
Irish Red Ale
|
14.5 Litres |
1.045 |
1.012 |
4.33 |
18.92 |
16.76 °L
|
772 |
1 |
|
|
Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 5:54 AM |
Notes: |
|
Milkshake IPA
|
American IPA
|
6.25 Gallons |
1.08 |
1.03 |
6.6 |
38.16 |
9.84 °L
|
772 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 12:14 AM |
Notes:
|
|
Falconer's IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.65 |
59.37 |
6.1 °L
|
772 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 4:20 PM |
Notes: 2L starter (200 BN cells from past overbuild)
Pitch 0.9L (195 BN cells) in this beer and save 1.1L overbuild (250 BN cells)
Add orange peel at flameout. |
|
Guanabana Wit
|
Fruit Beer
|
6 Gallons |
1.051 |
1.013 |
5.02 |
34.62 |
3.52 °L
|
772 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 105 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2013 9:21 PM |
Notes: Basic witbier grain bill with (hopefully the right amount of) guanabana ovetones. |
|
Buckwheat Porter
|
American Porter
|
4.5 Gallons |
1.058 |
1.011 |
6.13 |
30.45 |
32.95 °L
|
772 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 6:50 PM |
Notes: |
|
Hardy Brown Ale
|
Dark Mild
|
3.25 Gallons |
1.053 |
1.011 |
5.51 |
20.62 |
13.56 °L
|
772 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 8:35 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
25.08 |
21.53 °L
|
772 |
1 |
|
Author:
|
|
thunderwagn
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 2:03 PM |
Notes: |
|
English Dark Mild
|
Ordinary Bitter
|
5 Gallons |
1.036 |
1.009 |
3.45 |
29.2 |
12.2 °L
|
772 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 7:02 PM |
Notes: |
|
Santa Cruz Dark Lager
|
Schwarzbier
|
5 Gallons |
1.045 |
1.007 |
5.09 |
31.07 |
35.64 °L
|
772 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 4:46 AM |
Notes: |
|
Ludo Pils
|
Munich Helles
|
9.5 Litres |
1.044 |
1.006 |
4.97 |
17.18 |
4.75 °L
|
772 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 10:35 AM |
Notes: |
|
False Start
|
Imperial IPA
|
4 Gallons |
1.072 |
1.012 |
7.91 |
69 |
7.27 °L
|
772 |
0 |
|
|
Boil
Size: 5.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 1:31 PM |
Notes: Going for a west coast style IPA, tons of grapefruit, nice and bitter. Brewed for Eric |
|
My Rife Is A Rye
|
Specialty IPA: Rye IPA
|
10.5 Litres |
1.066 |
1.011 |
7.18 |
60.02 |
9.78 °L
|
772 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 4/26/2016 1:46 PM |
Notes: Odd hop weights due to nelson chinook being near out
replacing chinook with zythos if doenst have enough left over for dry hop. |
|
Fight Milk IIPA
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.016 |
8.02 |
82.3 |
5.45 °L
|
772 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 9:34 PM |
Notes: Add pack of Belle Saison 1 day after pitching. Let primary for 3 full weeks. |
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