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Floripon - Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Machoraton
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday September 11th 2017

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

41.1

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 35°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	40%
1 kg	German - Red X1 kg Red X	36	12	20%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	20%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	10%
500 g	Cane Sugar500 g Cane Sugar	46	0	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Motueka0.4 oz Motueka Hops	Pellet	13	Boil	60 min	22.18	14.8%
0.30 oz	Motueka0.3 oz Motueka Hops	Pellet	13	Aroma	15 min	8.26	11.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Aroma	5 min	10.63	37%
1 oz	Motueka1 oz Motueka Hops	Pellet	13	Dry Hop	4 days		37%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Motueka (Pellet)	30.44	62.9%
1 oz	Nelson Sauvin (Pellet)	10.63	37%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Temperature	--	64 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Flor de jamaica	Spice	Bottling	0 min.
1 oz	coriander	Spice	Boil	10 min.
5 g	pimienta de chapa	Spice	Boil	10 min.
2 g	Chalk	Water Agt	Mash	1 hr.
0.50 g	Calcium	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4.20 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	68	200	0
Mash Chemistry and Brewing Water Calculator

Notes

Honey will be added at day 3 of fermentation.
And Flor de jamaica will make a tea first and add it in the buttling bucket

Last Updated and Sharing

816

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Brews

Public: Yup, Shared
Last Updated: 2018-08-11 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Floripon - Saison

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