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Slurpers Solitude

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K Rowland
Rating:

3.00 (1 Review)

Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday August 31st 2015

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

40.1

EBC (ebcmorey):

23.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	8.51	63.2%
3 kg	Belgian - Pilsner3 kg Pilsner	37	2.77	31.6%
0.50 kg	Belgian - Special B0.5 kg Special B	34	305.39	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Leaf/Whole	16.8	Boil	90 min	24.09	11.6%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Leaf/Whole	10.8	Boil	15 min	5.75	9.3%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Leaf/Whole	10.8	Boil	5 min	2.31	9.3%
30 g	Equinox30 g Equinox Hops	Leaf/Whole	13.1	Boil	5 min	4.2	14%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	11.7	Boil	5 min	3.75	14%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	11.7	Boil	0 min		14%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	11.7	Dry Hop	3 days		9.3%
20 g	Equinox20 g Equinox Hops	Leaf/Whole	13.1	Dry Hop	3 days		9.3%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Leaf/Whole	10.8	Dry Hop	3 days		9.3%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Leaf/Whole) 25 g Columbus (Leaf/Whole) Hops	24.09	11.6%
60 g	Falconer's Flight (Leaf/Whole)	8.06	27.9%
50 g	Equinox (Leaf/Whole) 50 g Equinox (Leaf/Whole) Hops	4.2	23.3%
80 g	Simcoe (Leaf/Whole) 80 g Simcoe (Leaf/Whole) Hops	3.75	37.3%
215 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Proctofloc		Water Agt	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

819

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Brews

Public: Yup, Shared
Last Updated: 2016-07-30 08:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BS_Rat • 07/30/2016 at 08:53am

3 of 5

Need to tone down the hops, harsh bitterness

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Slurpers Solitude

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