Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Parade Beer (2017)	American Pale Ale	5.5 Gallons	1.066	1.016	6.61	78.47	5.46 °L	772	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:58 PM Notes:
Paddle Bender	Irish Red Ale	5.5 Gallons	1.058	1.011	6.09	20.12	12.41 °L	772	0
Author: JBru Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/4/2021 5:58 PM Notes:
Glen Heather Scottish Export	Scottish Export	6.5 Gallons	1.05	1.014	4.73	12.18	11.24 °L	772	0
Author: Maltose Falcons Boil Size: 8.78 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 7:05 AM Notes: Special Instructions / Notes: Put the dried heather flowers in hop bags to contain the very small pieces for a cleaner beer. Ferment at 65 to 68 degrees. You can also "dry heather" in secondary with another cup of heather in a hop bag for a more intense heather aroma and flavor.
Orange Chocolate Blonde Ale	Blonde Ale	11 Gallons	1.053	1.012	5.37	27.1	3.58 °L	772	1
Author: Jim Courtney Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 10:47 PM Notes:
Floral/Earthy IPA	English IPA	5.5 Gallons	1.039	1.01	3.86	45.37	9.03 °L	772	0
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:04 AM Notes:
Whiskey Barrel Imperial Porter	American Porter	15.5 Gallons	1.093	1.016	10.07	48.55	47.41 °L	772	0
Author: recreationbrewery2 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 54 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 8:23 PM Notes:
Bio-Trans Blonde	Blonde Ale	5.5 Gallons	1.037	1.007	3.91	31.59	4.71 °L	772	0
Author: J A Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 12:50 PM Notes: All hop additions should be per recipe. Dry hops additions will be in primary fermenter before yeast pitch.
Bible ESB	Strong Bitter	23 Litres	1.055	1.015	5.23	43.91	9.49 °L	772	0
Author: Neeb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 12:50 PM Notes:
WeizenChock	Weizenbock	5 Gallons	1.085	1.021	8.43	25.6	21.62 °L	772	1
Author: macorix Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 21.55 psi Creation Date: 9/13/2017 6:30 PM Notes: Add Lactic Acid and Salt additions after Ferulic Acid Rest to bring down PH.
Honey Brown Ale	American Brown Ale	6 Gallons	1.056	1.013	5.64	20.2	18.68 °L	772	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 1:41 PM Notes:
January Brown	British Brown Ale	5.5 Gallons	1.049	1.013	4.76	19.61	26.89 °L	772	4
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2016 11:03 PM Notes:
(2017-04-06) Das Millionendorf (2017 IBC)	Munich Helles	6 Gallons	12.081	3.198	4.75	19.04	3.89 °L	772	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 8.6 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 12:38 PM Notes: Started w/ a thick mash for protein rest (proteolytic enzymes more active) then added 1 gallon during ramp to 148. Carafa III added immediately before sparge to adjust color. 1.5L starter using a heaping cup of DME for 1.040 starter gravity. 2nd out of 27 entries in its category in the 2017 Indiana Brewers Cup. It beat out my American Lager in the same category by one place. The American Lager had won Silver at NHC Finals a few weeks earlier. This was a KILLER Helles
Classic American Wheat	American Wheat Beer	5.5 Gallons	1.054	1.013	5.43	24.63	4.05 °L	772	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 8:57 PM Notes:
APA Cometa	American Pale Ale	15 Litres	1.052	1.009	5.68	40.03	10.26 °L	772	0
Author: Alex_78 Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 10:52 AM Notes:
IJC Pilsner	German Pils	19 Litres	1.05	1.008	5.59	51.6	3.53 °L	772	0
Author: J.RoweWil Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 5:47 AM Notes:
Palhinhas Still&Brew Red Elf Irish Red Ale	Irish Red Ale	25 Litres	1.026	1.006	2.52	31.19	16.64 °L	772	0
Author: Alentejo Ribs brewer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 9:41 PM Notes:
Insolent Bastard	American Amber Ale	5.2 Gallons	1.067	1.014	6.9	117.2	7.44 °L	772	0
Author: Steeler2258 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 1:25 PM Notes: add 4 oz of Bourbon soaked oak chips to last week in secondary. Total mash water needed 8.63 34.5 Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3 Remaining sparge water volume 3.56 14.3 Amount going into kettle 6.69 26.8 Amount going into fermentor 5 20
SJB's Thirsty Throat	American Pale Ale	21.5 Litres	1.054	1.01	5.79	35.92	10.72 °L	772	1
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 11:43 PM Notes:
Indian Pale Ale	American Pale Ale	120 Litres	1.05	1.012	5.02	33.28	6.64 °L	772	0
Author: Spaidermau Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 5:31 PM Notes:
Malt Balls Brown Ale	American Amber Ale	5 Gallons	1.064	1.014	6.5	54.19	21.93 °L	772	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 6:33 AM Notes: Mash at 145, carb to 2.4 Brewing for NASA comp. 2016 1.5L starter (154 grams DME, 2L H2O)
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