Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
38.9 |
100% |
0.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
38.9 |
100% |
0.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Temperature |
-- |
66 °C |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
380 g |
dark grains
|
|
Flavor |
Boil |
5 min. |
250 g |
Lactose
|
|
Flavor |
Boil |
5 min. |
2.22 oz |
Cacao nibs
|
|
Spice |
Secondary |
7 days |
1.11 each |
cinamon stick
|
|
Spice |
Secondary |
7 days |
13.33 oz |
coffee brewed
|
|
Spice |
Secondary |
7 days |
0.56 tbsp |
nutmeg
|
|
Spice |
Secondary |
7 days |
1.67 each |
vanilla beans
|
|
Spice |
Secondary |
7 days |
Target Water Profile
Banqiao (Tap)
Notes
Soak all the spices in vodka for 2 weeks. Make the tincture and added during bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-08 06:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top