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Kitchen Sink 2.0 New England IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday March 8th 2017

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

90.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	69.1%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	10.9%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	7.3%
12 oz	German - CaraRed12 oz CaraRed	34	20	5.5%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	3.6%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1.8%
4 oz	American - Victory4 oz Victory	34	28	1.8%
220 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13.3	First Wort	0 min	28.99	14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	30 min	20.43	14.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	21.38	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	30 min	19.41	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9	Dry Hop	4 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	8 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	28.99	14.3%
1 oz	Azacca (Pellet)	20.43	14.3%
1 oz	El Dorado (Pellet)	21.38	14.3%
1 oz	Galaxy (Pellet)	19.41	14.3%
1 oz	Mosaic (Pellet)		14.3%
1 oz	Amarillo (Pellet)		14.3%
1 oz	Citra (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Infusion	--	154 °F	60 min
5.13 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride	Water Agt	Mash	--
1 g	Epsom Salt	Water Agt	Mash	--
4 g	Gypsum	Water Agt	Mash	--
2 g	Chalk	Water Agt	Mash	--
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	60	175	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Grist bill from 105 West Rocky Mountain Juice

Last Updated and Sharing

756

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-07 01:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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