Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
10.3 |
First Wort
|
0 min |
25.96 |
20% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
10.3 |
Boil
|
15 min |
1.13 |
20% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
10.3 |
Whirlpool at 209 °F
|
25 min |
19.31 |
40% |
1 oz |
Mosiac1 oz Mosiac Hops |
|
Leaf/Whole |
10.3 |
Dry Hop at 40 °F
|
28 days |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Mosaic (Leaf/Whole) 3.9999999908503 oz Mosaic (Leaf/Whole) Hops |
|
46.4 |
80% |
1 oz |
Mosiac (Leaf/Whole) 0.99999999771257 oz Mosiac (Leaf/Whole) Hops |
|
|
20% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.39 gal |
|
Temperature |
-- |
152 °F |
105 min |
|
|
Temperature |
-- |
169 °F |
15 min |
2 gal |
|
Sparge |
-- |
169 °F |
10 min |
Starting Mash Thickness:
1.68 qt/lb
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Mosaic-Maris Otter SMASH" American IPA beer recipe by Garfield Brewery. All Grain, ABV 6.74%, IBU 46.41, SRM 7.2, Fermentables: (Maris Otter Pale, Cane Sugar) Hops: (Mosaic, Mosiac) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Whirlfloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-11 00:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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