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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew O'Connor
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday September 25th 2017

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

61.9

SRM (morey):

28.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.64 kg	Crisp Malting - Extra Pale Maris Otter2.64 kg Extra Pale Maris Otter	37.5	2	85%
155 g	Weyermann - Carafa Special Type III155 g Carafa Special Type III	29.9	525	5%
155 g	Crisp Malting - Caramalt155 g Caramalt	37	12	5%
155 g	Crisp Malting - Crystal Extra Dark - 120L155 g Crystal Extra Dark - 120L	35	120	5%
3,105 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	42.25	15%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	5 min	19.65	35%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		61.9	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	76c Strike	Infusion	--	67 °C	60 min
10 L	85c Start Temp	Batch Sparge	--	77 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	protofloc		Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hoppy Water Profile:

Gypsum - 1tsp
Epsom Salt - 0.3 tsp
Calcium Chloride - 0.4tsp
Lactic Acid - 1ml
1/2 Campden tablet

Pre-boil Gravity: 1046
OG: 1054
FG: 1012
ABV: 5.5%

1.014 after 51g priming sugar in 10 litres. 51g = 1.002.

Last Updated and Sharing

800

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-10 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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