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Hop Cleanout IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday September 14th 2020

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Super Tasty Pale Ale (8lbs 2-row)

by Thomas Edgar

OG: 1.060 FG: 1.015 ABV: 5.8% IBU: 62

Hemingway IPA

by Herr Braumeister

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 57

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

65.2

SRM (morey):

4.8

Mash pH

5.4

Cost $

21.96

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Great Western - Domestic 2-Row12 lb Domestic 2-Row	$ 0.98 / lb $ 11.81	37	2	88.9%
1.50 lb	Bestmalz - Vienna1.5 lb Vienna	$ 1.35 / lb $ 2.03	37	4	11.1%
13.50 lbs / $ 13.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	$ 0.63 / oz $ 0.63	Pellet	14	Boil	60 min	46	14.3%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.25 / oz $ 1.25	Pellet	7.2	Boil	30 min	18.18	14.3%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.25 / oz $ 1.25	Pellet	7.2	Boil	1 min	1.02	14.3%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	$ 1.25 / oz $ 2.50	Pellet	7.2	Dry Hop	4 days		28.6%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	$ 1.25 / oz $ 2.50	Pellet	7.2	Dry Hop	4 days		28.6%
7 oz / $ 8.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	$ 0.63 / oz $ 0.62	46	14.3%
6 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.25 / oz $ 7.50	19.2	85.8%
7 oz / $ 8.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	163 °F	152 °F	60 min
4 gal	Batch Sparge	152 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	1 hr.
6.36 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc / 19 Each	Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

802

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Brews

Public: Yup, Shared
Last Updated: 2020-10-02 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hop Cleanout IPA

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