Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
15.32 |
33.3% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
5.1 |
Boil
|
20 min |
10.52 |
33.3% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
5.1 |
Aroma
|
5 min |
3.46 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
15.32 |
33.3% |
|
2 oz |
Fuggles (Leaf/Whole) 1.9999999954251 oz Fuggles (Leaf/Whole) Hops |
|
13.98 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 |
|
Infusion |
-- |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
32 oz |
Cold-brewed Coffee
|
|
Flavor |
Secondary |
-- |
Notes
Actual numbers:
OG: 1.055 @ 5.5 gallons
FG: 1.012
= 5.6%
Cold-brewed specialty coffee added to secondary fermentor, sat for 10 days; cold-conditioned for 5 days before kegging.
Attempted to keep mash temp up near 154 by periodically adding boiling water....some success; still dropped to 150 at the end of the hour.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-09 15:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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