Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Willamette6 oz Willamette Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
25.4 |
100% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Willamette (Pellet) 5.9999999862754 oz Willamette (Pellet) Hops |
|
25.4 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.8 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 oz |
Cocoa Nibs
|
|
Spice |
Secondary |
-- |
Priming
|
Method: Forced Carb
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile II
"Chocolate Milk" Sweet Stout beer recipe by D. Carver. All Grain, ABV 5.87%, IBU 25.4, SRM 33.58, Fermentables: (Pale 2-Row, Pale Chocolate, Flaked Oats, Lactose (Milk Sugar), CaraMunich, De-Husked Caraf III) Hops: (Willamette) Other: (Cocoa Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-13 04:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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