Coffee Blonde Beer Recipe | All Grain Blonde Ale by The Highland Collective | Brewer's Friend

Coffee Blonde

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday February 6th 2021
Similar Recipes

Lemondrop/Mango Blonde Sour Ale 15Gal

by atoughram

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 28

Bory's Blonde

by Lee sangmin

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 22

1.057
1.013
5.8%
24.5
4.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 72%
3 lb American - Vienna3 lb Vienna 35 4 12%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 12%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 17.6 Boil 60 min 24.46 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 175 °F 155 °F --
10 gal Fly Sparge 160 °F 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Boil 15 min.
2 tsp Irish Moss Fining Boil 15 min.
1 lb Coffee Beans Flavor Primary 30 days
4 oz Pure Vanilla Extract Spice Kegging 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
4 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coffee Blonde" Blonde Ale beer recipe by The Highland Collective. All Grain, ABV 5.82%, IBU 24.46, SRM 4.05, Fermentables: (Pale 2-Row, Vienna, Maris Otter Pale, Flaked Oats) Hops: (Magnum) Other: (Gypsum, Yeast Nutrient, Irish Moss, Coffee Beans, Pure Vanilla Extract )
Recipe Picture
Last Updated and Sharing
 
811
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-30 21:16 UTC
NEW Water Requirements:
Coffee Blonde
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Coffee Blonde
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information