Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Belgian - Pilsner2.5 kg Pilsner |
|
37 |
1.6 |
39.4% |
|
2.50 kg |
Flaked Wheat2.5 kg Flaked Wheat |
|
34 |
2 |
39.4% |
|
0.25 kg |
Flaked Oats0.25 kg Flaked Oats |
|
33 |
2.2 |
3.9% |
|
0.40 kg |
American - Munich - Dark 20L0.4 kg Munich - Dark 20L |
|
33 |
20 |
6.3% |
|
0.50 kg |
Rice Hulls0.5 kg Rice Hulls |
|
0 |
0 |
7.9% |
|
0.20 kg |
Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
3.1% |
|
6.35 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
34.57 |
12.2% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
10.14 |
6.1% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
6.55 |
6.1% |
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.8 |
Boil
|
5 min |
3.47 |
9.1% |
|
15 g |
pacific jade15 g pacific jade Hops |
|
Pellet |
14.3 |
Whirlpool
|
0 min |
5.36 |
9.1% |
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.8 |
Whirlpool
|
0 min |
3.3 |
9.1% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
13.1 |
Dry Hop
|
7 days |
|
12.2% |
|
20 g |
pacific jade20 g pacific jade Hops |
|
Pellet |
14.3 |
Dry Hop
|
7 days |
|
12.2% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.8 |
Dry Hop
|
7 days |
|
12.2% |
|
19 g |
Galaxy19 g Galaxy Hops |
|
Pellet |
13.1 |
Dry Hop at 21 °C
|
1 days |
|
11.6% |
|
164 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
59 g |
Galaxy (Pellet) 59 g Galaxy (Pellet) Hops |
|
34.57 |
36% |
|
20 g |
Centennial (Pellet) 20 g Centennial (Pellet) Hops |
|
16.69 |
12.2% |
|
50 g |
Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops |
|
6.77 |
30.4% |
|
35 g |
pacific jade (Pellet) 35 g pacific jade (Pellet) Hops |
|
5.36 |
21.3% |
|
164 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
|
Strike |
72 °C |
66 °C |
60 min |
|
13.6 L |
|
Batch Sparge |
66 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
24 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4.03 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
20 g |
coriander crushed
|
|
Spice |
Boil |
5 min. |
|
25 g |
orange peel
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: dextrose
Amount: 144 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Trying to produce a white IPA using the grain bill for a witbier and the citrus forward hops for an IPA with a Belgian witbier yeast.
Last Updated and Sharing
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- Last Updated: 2020-03-13 11:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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