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Lady Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday December 20th 2015

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

14.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	95%
105 g	United Kingdom - Crystal 60L105 g Crystal 60L	34	60	5%
2.11 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12.11 g	Fuggles12.11 g Fuggles Hops		Leaf/Whole	4.5	Boil	60 min	14.73	100%
12.11 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.11 g	Fuggles (Leaf/Whole) 12.11 g Fuggles (Leaf/Whole) Hops		14.73	100%
12.11 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

-1L boil water
+1L cold steeped tea, based on

7 Earl Grey teabags (steep in 5 gallons of water at 170 deg for 15 minutes prior to boil)

--> 3.5 lady grey tea bags / 8 mins boil

no sparge is 1.25 factor, but scaled up 5% only
http://braukaiser.com/wiki/images/a/af/Lauter_efficiency_and_wort_strength.gif

Last Updated and Sharing

769

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-30 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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