West Coast Radical Red Beer Recipe | BIAB Irish Red Ale by Scott Brown | Brewer's Friend
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West Coast Radical Red

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Brown
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday May 14th 2016
1.049
1.009
5.2%
55.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Rye1.25 lb Rye 38 3.5 11.8%
0.75 lb Belgian - Cara 45L0.75 lb Cara 45L 34 42 7.1%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.2%
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 80%
10.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.69 16.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 17.34 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.66 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.44 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Sparge -- 153 °F 70 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"West Coast Radical Red" Irish Red Ale beer recipe by Scott Brown. BIAB, ABV 5.24%, IBU 55.13, SRM 9.46, Fermentables: (Rye, Cara 45L, Roasted Barley, Pale 2-Row) Hops: (Chinook, Perle, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-14 20:20 UTC
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