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Oil of the Neck

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 24.68 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday September 5th 2017

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

38.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	93.3%
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L	34	60	6.7%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo Gold10 g Amarillo Gold Hops	Pellet	10	Boil	15 min	7.55	2.2%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	11.33	3.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	8.31	2.2%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	15 min	10.76	2.2%
35 g	Centennial35 g Centennial Hops	Pellet	10	Aroma	0 min		7.6%
40 g	Citra40 g Citra Hops	Pellet	11	Aroma	0 min		8.7%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Aroma	0 min		8.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Aroma	0 min		10.9%
50 g	Amarillo Gold50 g Amarillo Gold Hops	Pellet	10	Dry Hop	3 days		10.9%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		10.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		10.9%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		10.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10.9%
460 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Amarillo Gold (Pellet) 60 g Amarillo Gold (Pellet) Hops	7.55	13.1%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	11.33	21.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	8.31	21.8%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	10.76	21.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	21.8%
460 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.38 L	Infusion	--	68 °C	60 min
21.4 L	Sparge	--	75.6 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use
6.02 g	Gypsum	Water Agt	Mash
1.99 g	Calcium Chloride	Water Agt	Mash
1.49 g	Epsom Salts	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

3,159

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-19 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

The Radiator

Grumpy Matlow Brewing

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Oil of the Neck

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