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Sidecar Orange Pale Ale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Devin Trudgen
Calories: 173.5 (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday April 19th 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

36.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F

OG: 1.053
Attenuation: 80.46%

Calories: 173.5 / 12oz
Carbs: 15.7 g / 12oz

Readings: 0

Device Filter

Apr 28, 2018 ^to May 12, 2018

Last Updated: 7 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	82.4%
0.75 lb	German - Munich Light0.75 lb Munich Light	37	6	8.8%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	8.8%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.9	Boil	60 min	24.32	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.85	16.7%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	15	Boil	5 min	6.11	16.7%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	3.46	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	Day 4		16.7%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	Day 4		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	24.32	16.7%
1 oz	Cascade (Pellet)	2.85	33.4%
0.50 oz	Ekuanot (Pellet)	6.11	16.7%
1 oz	Mandarina Bavaria (Pellet)	3.46	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.59 gal		Infusion	--	152 °F	60 min
2 gal	Sparge 2gal (my sparge water vessel holds only 2gal)	Sparge	--	175 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Orange Peel		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
2g gypsum .7g epsom salt .6g table salt 4g calc chloride
Mash Chemistry and Brewing Water Calculator

Notes

Info from Sierra Nevada:
OG: 13.6 deg plato
FG: 3 deg plato
ABV: 5.3%
IBU: 35
Malt: 2-Row, Munich, Honey
Yeast: Ale
Bittering Hops: Magnum
Finishing Hops: Cascade, Equinox, Mandarina
Adjunct: Orange

Last Updated and Sharing

3,193

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Brews

Public: Yup, Shared
Last Updated: 2018-04-28 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Sidecar Orange Pale Ale Clone

Apr 28, 2018 to May 12, 2018

Apr 28, 2018 ^to May 12, 2018