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Szőke ciklon NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Source: https://goo.gl/82J21Z
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday July 16th 2018

Original Gravity:

1.053

Final Gravity:

1.015

ABV (alternate):

5.2%

IBU (tinseth):

37.1

SRM (daniels):

9.3

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	2.3	59.8%
1.50 kg	German - Carapils1.5 kg Carapils	35	1.3	16.3%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	21.7%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	2.2%
9.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	15 min	13.24	4.8%
75 g	Citra75 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	11.15	14.3%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	12.67	14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	10 days		9.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		9.5%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	3 days		14.3%
50 g	Citra LupuLN250 g Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	3 days		9.5%
125 g	Mosaic125 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		23.8%
525 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	13.24	4.8%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	11.15	38.1%
250 g	Mosaic (Pellet) 250 g Mosaic (Pellet) Hops	12.67	47.6%
50 g	Citra LupuLN2 (Lupulin Pellet)		9.5%
525 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3.4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride	Water Agt	Mash	1 hr.
10 ml	Citric acid	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Irish Moss	Water Agt	Boil	10 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 485 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mezősas vízprofil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	13	13	160	100	50
Ezt a víz- és pH kezelést alkalmazzuk: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PXBCX20 Mezősas vízprofilhoz kb: - 10 g citromsav - 7 g gipsz - 13 g kálcium klorid
Mash Chemistry and Brewing Water Calculator

Notes

Első hidegkomló adag elsődleges erjedés felénél majd 3 nap múlva kivéve, a második adag palackozás előtt 3 nappal.

vízkezelési ajánlások:
-HCO maradjon 50 ppm alatt ha lehet
-SO4 : Cl legyen 100:100 ppm

Csoportból: klorid lehet 150-200

Lefőzve: 2018.09.29.
2,55 CO2 vol-ra karbonizálva.
___

KÖVETKEZŐHÖZ ÖTLETEK:
-legalább 6%
-több cryoHops (kevesebb veszteség)

Last Updated and Sharing

3,164

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-17 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Other Brewers Who Brewed This Recipe:

Ghosst0

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