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Tropic ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: broomer
Rating:

5.00 (1 Review)

Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday May 10th 2015

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

55.3

SRM (daniels):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 kg	United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale		38	3.75	100%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	11	First Wort	0 min	6.44	6.1%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	First Wort	0 min	7.43	6.1%
10 g	Ahtanum10 g Ahtanum Hops	Leaf/Whole	6	Boil	60 min	5.8	6.1%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	8.25	12.2%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	15 min	7.91	9.1%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.2	Boil	15 min	8.78	9.1%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	4.91	12.2%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	10 min	5.78	9.1%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		12.2%
14 g	Chinook14 g Chinook Hops	Leaf/Whole	13.4	Boil	0 min		8.5%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.2	Boil	0 min		9.1%
164 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	20.13	24.3%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	7.43	6.1%
10 g	Ahtanum (Leaf/Whole) 10 g Ahtanum (Leaf/Whole) Hops	5.8	6.1%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops	8.25	24.4%
30 g	Nelson Sauvin (Leaf/Whole) 30 g Nelson Sauvin (Leaf/Whole) Hops	8.78	18.2%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	4.91	12.2%
14 g	Chinook (Leaf/Whole) 14 g Chinook (Leaf/Whole) Hops		8.5%
164 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	herms	Temperature	--	66 °C	60 min
	herms raise to mashout	Temperature	--	76 °C	20 min
25 L		Fly Sparge	--	76 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	25
9g gypsum 2g epsom 2g calcium chloride 1.5 oz acid malt
Mash Chemistry and Brewing Water Calculator

Notes

dry hop with citra and amarillo if ive got any left for 5 days

15 min hops got put in at 12.5 as we were yapping ollies fault

Last Updated and Sharing

3,176

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Brews

Public: Yup, Shared
Last Updated: 2016-07-25 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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GregaG • 07/25/2016 at 01:53pm

5 of 5

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