Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
First Wort
|
0 min |
6.44 |
6.1% |
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
First Wort
|
0 min |
7.43 |
6.1% |
10 g |
Ahtanum10 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
5.8 |
6.1% |
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
8.25 |
12.2% |
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
7.91 |
9.1% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.2 |
Boil
|
15 min |
8.78 |
9.1% |
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
4.91 |
12.2% |
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
5.78 |
9.1% |
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
12.2% |
14 g |
Chinook14 g Chinook Hops |
|
Leaf/Whole |
13.4 |
Boil
|
0 min |
|
8.5% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.2 |
Boil
|
0 min |
|
9.1% |
164 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
herms |
Temperature |
-- |
66 °C |
60 min |
|
herms raise to mashout |
Temperature |
-- |
76 °C |
20 min |
25 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Notes
dry hop with citra and amarillo if ive got any left for 5 days
15 min hops got put in at 12.5 as we were yapping ollies fault
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-25 13:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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