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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Cluster0.8 oz Cluster Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
18.03 |
34.8% |
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
11.27 |
21.7% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
8.17 |
43.5% |
|
2.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.30 oz |
Cluster (Pellet) 2.2999999947389 oz Cluster (Pellet) Hops |
|
37.47 |
100% |
|
2.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.65 gal |
|
Infusion |
-- |
152 °F |
80 min |
Starting Mash Thickness:
2.59 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
7 each |
SMB
|
|
Water Agt |
Mash |
-- |
|
10 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
"Classic American Pilsner 2.0" Pre-Prohibition Lager beer recipe by Jason Rosenberger. All Grain, ABV 5.77%, IBU 37.47, SRM 5.23, Fermentables: (Pilsner, Flaked Corn, Melanoidin) Hops: (Cluster) Other: (Irish Moss, SMB, Lactic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-22 14:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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