Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
12.8 |
Boil
|
75 min |
23.44 |
57.1% |
|
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Leaf/Whole |
14.8 |
Boil
|
35 min |
16.11 |
42.9% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Sparge |
-- |
65 °C |
75 min |
|
20 L |
|
Sparge |
-- |
68 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
irish moss
|
|
Fining |
Boil |
65 min. |
|
7 g |
yeast nutrient
|
|
Other |
Boil |
65 min. |
Target Water Profile
London (Porter, dark ales)
"Butchers Oatmeal Stout 2" Oatmeal Stout beer recipe by Si Butcher. All Grain, ABV 5.48%, IBU 39.55, SRM 40, Fermentables: (Maris Otter Pale, Brown, Crystal 140L, Wheat, Carafa I, Black Patent, Dark Crystal 80L, Chocolate, Flaked Oats) Hops: (Magnum, Sorachi Ace) Other: (irish moss, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-28 14:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
