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Forever Punk

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 69 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday April 30th 2016

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

39.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	German - Pale Ale13 kg Pale Ale	39	2.3	94.5%
0.75 kg	German - CaraMunich II0.75 kg CaraMunich II	34	46	5.5%
13.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops	Pellet	9.9	Boil	45 min	21.08	6.3%
37.50 g	Ahtanum37.5 g Ahtanum Hops	Pellet	3.9	Boil	45 min	5.19	3.9%
60 g	Chinook60 g Chinook Hops	Pellet	9.9	Boil	10 min	8.33	6.3%
37.50 g	Ahtanum37.5 g Ahtanum Hops	Pellet	3.9	Boil	10 min	2.05	3.9%
82.50 g	Chinook82.5 g Chinook Hops	Pellet	9.9	Boil	1 min	1.36	8.6%
37.50 g	Ahtanum37.5 g Ahtanum Hops	Pellet	3.9	Boil	1 min	0.24	3.9%
37.50 g	Simcoe37.5 g Simcoe Hops	Leaf/Whole	14.3	Boil	1 min	0.81	3.9%
37.50 g	wakatu37.5 g wakatu Hops	Pellet	6.1	Boil	1 min	0.38	3.9%
142.50 g	Chinook142.5 g Chinook Hops	Pellet	9.9	Dry Hop	0 days		14.8%
112.50 g	Ahtanum112.5 g Ahtanum Hops	Pellet	3.9	Dry Hop	0 days		11.7%
112.50 g	Simcoe112.5 g Simcoe Hops	Leaf/Whole	14.3	Dry Hop	0 days		11.7%
112.50 g	Cascade112.5 g Cascade Hops	Pellet	7	Dry Hop	0 days		11.7%
60 g	wakatu60 g wakatu Hops	Pellet	6.1	Dry Hop	0 days		6.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.9	Dry Hop	0 days		3.1%
960 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
345 g	Chinook (Pellet) 345 g Chinook (Pellet) Hops	30.77	36%
225 g	Ahtanum (Pellet) 225 g Ahtanum (Pellet) Hops	7.48	23.4%
150 g	Simcoe (Leaf/Whole) 150 g Simcoe (Leaf/Whole) Hops	0.81	15.6%
97.50 g	wakatu (Pellet) 97.5 g wakatu (Pellet) Hops	0.38	10.2%
112.50 g	Cascade (Pellet) 112.5 g Cascade (Pellet) Hops		11.7%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		3.1%
960 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

816

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Public: Yup, Shared
Last Updated: 2016-04-30 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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