Centennial Blonde Beer Recipe | All Grain Blonde Ale by Hammer One Brewhouse | Brewer's Friend
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Centennial Blonde

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Hammer One
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday February 9th 2015
1.055
1.013
5.6%
21.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 79%
1.75 lb German - Caramel Pils1.75 lb Caramel Pils 35 2.4 8.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.9%
1.50 lb American - Vienna1.5 lb Vienna 35 4 7.4%
20.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 9.51 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 35 min 7.88 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.03 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg      
 
Notes

Great all summer, but it won't last that long

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-02-09 23:42 UTC
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