|
Bayersk Stearinlys
|
Munich Helles
|
45 Litres |
1.05 |
1.013 |
4.95 |
20.27 |
4.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 2:16 PM |
| Notes: |
|
|
Oktoberfest
|
Czech Premium Pale Lager
|
7 Gallons |
1.05 |
1.016 |
4.55 |
17.86 |
14.01 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 12:21 AM |
| Notes: |
|
|
Simcoe SMaSH Session Ale
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.58 |
23.51 |
3.37 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 11/27/2021 4:44 PM |
| Notes: |
|
|
Pseudo Lager
|
Czech Pale Lager
|
20.8 Litres |
1.044 |
1.01 |
4.53 |
7.29 |
3.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 3:52 PM |
| Notes: |
|
|
White Stout
|
American Light Lager
|
5.25 Gallons |
1.058 |
1.014 |
5.84 |
18.07 |
5.28 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 1:41 AM |
| Notes: |
|
|
Maredsous Clone
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.01 |
7.05 |
21.7 |
18.01 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 1:04 PM |
Notes: Step mash:
122 F 30 min protein rest
targeting 148-150 60 min saccharification rest
targeting 162 20 min mash out |
|
|
Gulating Dobbelbock
|
Doppelbock
|
25 Litres |
1.069 |
1.015 |
7.08 |
24.39 |
20.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:13 PM |
| Notes: |
|
|
Munich Dunkele
|
Munich Dunkel
|
1125 Litres |
1.051 |
1.014 |
4.88 |
21.96 |
15.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 9:31 PM |
| Notes: |
|
|
PRO - Honey Red Ale
|
American Light Lager
|
10.75 Gallons |
1.061 |
1.013 |
6.22 |
18.71 |
12.05 °L
|
1K |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 12:50 AM |
| Notes: Add honey at last 5 minutes of boil. |
|
|
I Love Big Pink Kitties
|
American Wheat Beer
|
5.5 Gallons |
1.065 |
1.014 |
6.72 |
17.57 |
5.69 °L
|
1K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 11:35 PM |
| Notes: |
|
|
Hoppadile Dundee II #2
|
American IPA
|
23 Litres |
1.06 |
1.015 |
6.11 |
101.82 |
10.31 °L
|
1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2014 8:48 PM |
Notes: Real original gravity (densité obtenue) 1.062 |
|
|
Mild No 1
|
Dark Mild
|
20 Litres |
1.035 |
1.008 |
3.45 |
18.74 |
23.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 3:00 PM |
| Notes: |
|
|
Edelweiss
|
American Light Lager
|
21 Litres |
1.029 |
1.006 |
3 |
37.66 |
3.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 4:48 PM |
| Notes: |
|
|
Mix Mash IPA
|
American IPA
|
6 Gallons |
1.059 |
1.01 |
6.49 |
67.57 |
8.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 7:51 PM |
| Notes: |
|
|
Bored Now
|
Saison
|
310 Gallons |
1.061 |
1.01 |
6.66 |
24.17 |
8.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 314.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 12/24/2015 5:16 PM |
| Notes: |
|
|
Red Hop IPA
|
American IPA
|
5 Gallons |
1.067 |
1.02 |
6.19 |
83.94 |
19.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 8:49 PM |
| Notes: |
|
|
Belgian Golden Strong - Samurai Version
|
Belgian Specialty Ale
|
10 Gallons |
1.09 |
1.021 |
9.07 |
19.77 |
6.82 °L
|
1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 2:11 PM |
| Notes: |
|
|
American Wheat
|
Weissbier
|
47 Litres |
1.055 |
1.014 |
5.4 |
34.22 |
4.12 °L
|
1K |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 9:43 AM |
| Notes: |
|
|
All Green Grain Brew
|
Belgian Specialty Ale
|
5 Gallons |
1.065 |
1.018 |
6.18 |
49.22 |
18.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 12:54 AM |
| Notes: |
|
|
Dark C's
|
American Amber Ale
|
2.5 Gallons |
1.066 |
1.014 |
6.9 |
38 |
16.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.74522 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2013 8:17 PM |
| Notes: |
|
|
|
|