Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Einar Stout - Hipster Edition	Russian Imperial Stout	25 Litres	1.101	1.025	9.92	12.34	50 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 8:28 PM Notes: 300g havregryn i mesken 1 pakke Roeselare Ale Blend sammen med WLP007 #1 eikespon med whisky #2 eikespon med rødvin
Mango Smoothie Sour	Fruit Beer	5.5 Gallons	1.059	1.019	5.24	15.66	3.84 °L	1K	0
Author: Boil Size: 6.75 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 1:46 AM Notes: Lactose added with 1 min left in boil. Co-pitched yeast at 68F Water used was spring water from grocery store
Oud Bruin	Flanders Brown Ale/Oud Bruin	60 Litres	1.07	1.017	6.97	18.28	23.48 °L	1K	1
Author: Wolf Pack Brewing Boil Size: 74.89 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 6:57 PM Notes: Based on what Vinnie divulged, this is how I'd go about banging out a 5 gallon batch (don't think you'd want 10 gallons of this, hehe...) basing it on the requirements for an Oud Bruin... Size: 6.0 gal Efficiency: 80.0% Original Gravity: 1.063 (1.040 - 1.074) Terminal Gravity: 1.013 (1.008 - 1.012) Color: 21.51 (15.0 - 22.0) Alcohol: 6.58% (4.0% - 8.0%) Bitterness: 22.1 (20.0 - 25.0) Ingredients: 11.0 lb American 2-row 1.0 lb Caramel Malt 40L 1.5 lb Vienna Malt 0.5 lb Carafa Special® TYPE III 1.0 oz Perle (8.2%) - added during boil, boiled 45.0 min Of course, add your whirlfloc and yeast nutrient. (This isn't an overly thick beer, we'd want to dry this out as much as possible.) Nice starter of White Labs WLP530 Abbey Ale, or pitch at least two vials, and aerate the crap out of it. Hit it with O2 if you have a tank/diffusion stone. Give it about 3 weeks in primary, keeping it above 70 degrees for the yeasties to do their thing. Rack when it hits 1.012. Here's where I get fuzzy. Vinnie says that when this comes off to secondary, he removes the yeast. I'm assuming he's doing that by pasteurization? Either way, I doubt it'd ruin the beer if it's just racked as you normally would. You'll need a bigger carboy than 5 gallons, to accommodate the cherries, so grab yourself a 6.5 gallon one. Into secondary, dump a package of Brett, and give it another couple of weeks. Into secondary, dump 2.0 lb mashed cherries, as well as a package of Belgian Sour Mix 1. For a full effect, soak 1oz of oak chips in some pinot, and add those to the secondary as well. Let that chill for 2-3 months. Rack to a keg, stash for 6 months before carbing. Hugely labour intensive beer, and man, if I tapped that keg after a year or so and it tasted like arse, I wouldn't be a happy bunny!
Hopped Cider	Common Cider	200 Litres	1.054	1.013	5.34	1.41	5.53 °L	1K	0
Author: juv Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 8:04 AM Notes:
Peach Fruit Beer ( Base On Fruit Sour )	Fruit Beer	18.9 Litres	1.06	1.013	6.23	10.13	6.09 °L	1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.78 bar Creation Date: 9/26/2020 3:16 AM Notes:
Gotlandsdricka	Spice, Herb, or Vegetable Beer	115 Gallons	1.048	1.012	4.7	22.2	4.88 °L	1K	0
Author: Boil Size: 117 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 12:50 PM Notes:
Dynamo Juleøl	Old Ale	25 Litres	1.07	1.015	7.22	32.54	16.74 °L	1K	0
Author: Jensebrygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 10:56 PM Notes:
Zep & Jeff - Summer Saison	Saison	5.5 Gallons	1.069	1.019	6.5	31.51	7.77 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 2:54 PM Notes:
Great Odin's Beard	American IPA	5.5 Gallons	1.075	1.021	7.06	73.8	10.81 °L	1K	0
Author: foichne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 4:15 AM Notes:
Brown Dog India Pale Ale	English IPA	5.5 Gallons	1.071	1.018	7.02	54.24	10.46 °L	1K	0
Author: Aley Ale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 3:16 AM Notes:
Rain Barrel Red	American IPA	11 Gallons	1.057	1.013	5.73	53.84	15.28 °L	1K	0
Author: Old Goat Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2013 1:30 PM Notes: Dry Hop TBD
Jule IPA	Imperial IPA	42 Litres	1.081	1.018	8.18	79.7	10.61 °L	1K	1
Author: Per_Inge Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 10:25 PM Notes:
Ginness Knok-off	Dry Stout	5.5 Gallons	1.058	1.016	5.55	34.86	42.07 °L	1K	1
Author: theneatestthing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 4:13 AM Notes:
Summer Belgian	Belgian Pale Ale	40 Litres	11.156	3.208	4.24	0	9.62 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 12:39 AM Notes:
Dark Harvest	Old Ale	5.8 Litres	1.097	1.027	9.24	47.15	22.61 °L	1K	0
Author: Pluckthechicken Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 24g Creation Date: 7/29/2015 8:06 PM Notes: Extra dark crystal = Simpson's DRC
CitraGal IPA	American IPA	5.25 Gallons	1.066	1.012	7.08	97.2	5.92 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 11:17 PM Notes:
Dark Side Stout	American Stout	11 Gallons	1.067	1.026	5.45	65.92	40 °L	1K	2
Author: matthewjboyd@yahoo.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 8:38 PM Notes:
Belgian Golden Strong - Samurai Version	Belgian Specialty Ale	10 Gallons	1.09	1.021	9.07	19.77	6.82 °L	1K	1
Author: SamuraiBrewer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 2:11 PM Notes:
Hefe Mk2	Weizen/Weissbier	23 Litres	1.05	1.012	5.01	14.07	4.75 °L	1K	1
Author: maisoncdn Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 129 Creation Date: 5/30/2015 6:01 PM Notes:
All Green Grain Brew	Belgian Specialty Ale	5 Gallons	1.065	1.018	6.18	49.22	18.76 °L	1K	0
Author: TrauHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 12:54 AM Notes:
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