Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple Jacks	Common Cider	5.5 Gallons	1.051	1.013	5.12	0	0 °L	982	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 2:13 PM Notes:
American Pale Ale Alla Sierra Nevada	American Pale Ale	14 Litres	1.051	1.01	5.32	33.95	8.62 °L	982	0
Author: Williamchjacobs Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 2/20/2023 6:05 PM Notes: Heat Water to 78°C add salts . Add grain slowly to avoid dough balls Mash grains at 66/67°C for 60 minutes. Raise mash temperature to 76°C, hold for 10 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 76°C. Boil time is 90 minutes. Add 1/2 tsp irish moss and 1/2 tsp yeast nutriment Reduce temperature of boil to 90°C and then whirlpool the last Hops addition. Whirl pool for 30 minutes. Stop if temperature falles below 75°C. Cool wort to 20°C and pitch with California ale yeast, AKA Chico ale yeast and ascorbic acid. Hold at 20° to 22° C Target ABV 5,0, IBU 34, final Plato 2,8° Insbesondere amerikanischer Cascade Hopfen prägt den Geschmack mit Anklängen von Grapefruit, Zitrusfrüchten, Pinie und Orangenschale.
Tlapiani	Specialty IPA: New England IPA	49 Litres	1.048	1.012	4.83	4.8	3.94 °L	982	1
Author: Mauricio Mijangos Boil Size: 53.26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 265.3 g Creation Date: 12/22/2022 5:49 AM Notes:
Crane Song - Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.047	1.007	5.16	27.28	3.18 °L	982	0
Author: Wolf King Brewing Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 8:08 PM Notes:
Xxxx	gra	22 Litres	1.053	1.014	5.18	46.27	8.32 °L	982	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 2:16 PM Notes:
Scrap IPA	Specialty IPA: New England IPA	1 Gallons	1.066	1.025	5.39	85.34	5.33 °L	982	0
Author: cgrass11 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 3:25 PM Notes: make wort with spent steeping grains from milkshake IPA and use on this batch, derated the grains and hop usage in calculations above. Making yeast starter or do back to back.
V’s Light Lager	Light American Lager	45 Gallons	1.043	1.007	4.69	13.36	3.05 °L	982	0
Author: Samwhois75 Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 5:35 PM Notes: Brewed 2.22.2018 OG 1045 200 gallons
Munich Dunkele	Munich Dunkel	1125 Litres	1.051	1.014	4.88	21.96	15.11 °L	982	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:31 PM Notes:
Czech Pilsener	Czech Premium Pale Lager	5 Gallons	1.054	1.016	5.05	36.01	4.86 °L	982	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 7:06 AM Notes: Original Recipe: Papazian, Charlie. The Complete Joy of Homebrewing. 3rd ed., Harper Collins, 2003. Pg 301-303. The beer turned out quite well--light, clean, and refreshing. I lagered it for one month and filtered it through a 1 micron filter, and then force carbonated it.
Franconia Rauchbier	Classic Rauchbier	5.5 Gallons	1.052	1.017	4.6	26.75	6.25 °L	982	1
Author: Tbone123 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:36 AM Notes:
Canac	American Pale Ale	20 Litres	1.054	1.014	5.24	31.75	7.53 °L	982	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:23 PM Notes:
Whale Oil Beef Hooked	American Pale Ale	20 Litres	1.046	1.008	5.1	77.1	6.93 °L	982	0
Author: Zen Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Kegging Priming Amount: N/A Creation Date: 3/12/2017 8:42 AM Notes:
ICE COFFEE Black Pils	Dark American Lager	22 Litres	1.054	1.013	5.39	15.22	42.13 °L	982	0
Author: georgey_boi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:14 PM Notes: KAYON AND BRAZIL ARE THE LAGER KAYON FINE AND RWANDA ARE THE ALE BG 1048 - 72% efficiency. This would bring beer out at 5.4%. Thus have added 1.7L of boiling water. Power cut - boil cut for 20 mins half way through OG 1060. Seems high? Not sure why. Got 22L yield on the 25L (plus 1.7L) - maybe excessive boiling? ITS HIGH BECAUSE OF LACTOSE STUPID! 10L fermented in office at 15C with S23 10L fermented at flat at 18C with US05 LAGER YEAST (grey taped conditioning tank) accentuates down to 1.020. ABV = 5.25%. Does this include lactose? ALE YEAST accentuates down to 1.014. ABV = 6%. Why does ale yeast ferment further? Lager fermentation temp wasnt very stable 15g sugar per 4L Cold Brew 60g per L. Soak for 15 hours Mikeller says 50g per 500l. Thats 10g/L. Compared to 16.6g/L for Ancoats Coffee. I think we did same amount of liquid as Mikeller, but lower concentration.
Kolsch	Kölsch	3 Gallons	1.046	1.011	4.63	22.35	4.29 °L	982	0
Author: Steffenbrau Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 7:51 PM Notes:
Steam L2	International Pale Lager	20 Litres	1.047	1.009	5.09	26.06	4.56 °L	982	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 10:59 PM Notes: This Recipe is a trial for Mangrove jacks M54 Californian Lager Yeast. Steam Ale.
Lagerithmic	German Pilsner (Pils)	5.5 Gallons	1.046	1.01	4.66	33.88	3.01 °L	982	0
Author: Porksoda Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 6:34 PM Notes:
Chocolate Milk Stout NB	Sweet Stout	5.5 Gallons	1.056	1.019	4.82	26.16	37.94 °L	982	0
Author: CTuck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 9:19 PM Notes:
Brittingham Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.012	5.03	33.27	19.29 °L	982	0
Author: Mycleanow Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 4:47 AM Notes:
Timm's Gunns	Kölsch	5.5 Gallons	1.048	1.011	4.91	26.76	3.34 °L	982	0
Author: FirkFest Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 2:59 AM Notes: forgot whirlpool
California Common Steamer Ale	California Common Beer	21 Litres	1.048	1.009	5.1	36.51	10.45 °L	982	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:04 AM Notes:
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