Homebrew Beer Recipes

Page 2227 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Griz	Cream Ale	5.5 Gallons	1.052	1.012	5.24	17.25	3.57 °L	881	0
Author: HKBrewcraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 11:37 AM Notes:
Chinook Steam	California Common Beer	13 Litres	1.054	1.016	4.99	35.35	11.49 °L	881	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 7:54 AM Notes:
(2018-12-26) ALT	Altbier	6 Gallons	12.767	3.383	5.03	54.06	16.32 °L	881	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 2:34 PM Notes: Pushed boundaries of style guidelines for a competition. Due to grist and mash procedure plans, increased IBU's to offset expected increased malt flavor. All salts added to mash except 0.5 tsp chalk in sparge. Effective Water RA as CaCO3 of 118 was within Palmer guidelines. Update: Superb Alt at the 2 month mark. Well-rounded flavor/mouthfeel and great clarity. Head retention for days. Pic was taken at least 10 minutes after pouring w/ no swirling. Might consider increasing the 15 minute Spalt addition by half.
3. Adam Terefenko Likes The Smell Of Dog Food (pass It On) 110218	American Light Lager	24 Litres	1.05	1.011	5.02	42.78	5.14 °L	881	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:04 PM Notes:
Peach Blonde	Blonde Ale	68 Litres	1.052	1.014	4.98	12.41	3.68 °L	881	0
Author: Pivarski Klub Bulevar Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 7:52 AM Notes:
2 1/2 Step Citrus Wit	Witbier	5.5 Gallons	1.049	1.009	5.25	22.47	4.91 °L	881	1
Author: PavloC Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 3:44 AM Notes: Boil for 60 min and turn off heat. Add 0 min hops and stir. Let sit for 10 min, then chill the wort slightly below ferment temp. Aerate w oxygen then pitch. Ferment at 66until primary is finished. Add fruit that has been blended. after 24hours remove fruit then carb to 2.25vol blended fruit - use the entire fruit, rind pith and all
P4 #2 - Straight Up Black Porter	English Porter	18 Litres	13.067	2.461	5.68	33.7	27.34 °L	881	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 4:34 PM Notes: Same recipe as P4#1 with Carafa III Special instead of Carafa II Garafa III grined finer than rest Firstwort hopping (removed 0.5L before boil for yeast dehydration. Removing during boil means removing some hops. Wort was boiled separately). Preboil: 21.5l 12ºP Beer apears almost black. Darker than #1. More than expected Underpitched with dry yeast: 0.45M/ml/P (1 package, 11g) Postboil: 18.5lit. 13ºP Final volume in fermenter 16L Final gravity 2.2-2.3P -> ABV 5.7% -- P4 #1 Carafa II grind finer than CaraMunich & Pale Ale. Firstwort hopping Preboil: 22lit. 12ºP Beer appears to be darker than recipe. Postboil: 19lit. 13ºP Bitterness: slightly above average (3.5/5bitterness) Color: Dark, almost black Underpitched with dry yeast: 0.45M/ml/P Final Gravity: about 2.5ºP (picture) -> 5.7% End of fermentation: Very light in aroma and a smooth bitterness (3/5biterness)
Oatmeal Stout	American Stout	11 Gallons	1.051	1.013	4.98	20.23	33.46 °L	881	1
Author: Kanu Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 12:36 AM Notes:
Different New England Ipa	American IPA	20 Gallons	1.055	1.014	5.42	47.82	6.37 °L	881	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:54 AM Notes:
What? I'm Just Cit-ing!	American IPA	5.5 Gallons	1.056	1.014	5.51	55.7	5.68 °L	881	1
Author: cayseyw Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 2:01 AM Notes:
Blood Red	Imperial IPA	25 Litres	1.052	1.01	5.54	41.57	15.84 °L	881	0
Author: shawengineer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 12:39 AM Notes:
Goldtomb III	Lambic	8 Litres	1.052	1.013	5.11	4.93	6.56 °L	881	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 5:43 AM Notes: Actual yeast used is dregs from Goldtomb II.
Strawberry Wheat	American Wheat Beer	5.5 Gallons	1.052	1.013	5.17	19.32	3.93 °L	881	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 10:15 PM Notes:
Wheatryed	Weissbier	5 Gallons	1.052	1.014	5.03	136.07	4.82 °L	881	0
Author: Long Island Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 53.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 12:11 AM Notes: peeled a lemon at 45 min into boil then poked it and squeezed juice into boil
Paradiso	American Light Lager	25 Litres	1.056	1.014	5.49	44.62	7.34 °L	881	0
Author: Amsterdamse Brouw Mij. Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 6:00 PM Notes:
Teste Mash Thickness	American Light Lager	35 Litres	1.051	1.013	4.99	0	2.93 °L	881	0
Author: valtert Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:26 AM Notes:
Nut Brown Ale	Northern English Brown	5.5 Gallons	1.058	1.015	5.71	34.06	23.12 °L	881	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 6:07 PM Notes:
Awesome Recipe	Witbier	7 Litres	1.051	1.013	4.98	0	3.97 °L	881	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 11:32 AM Notes:
Iron Witbier	Witbier	21 Litres	12.603	2.96	5.16	22.23	3.81 °L	881	0
Author: Iron Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 8:05 AM Notes:
Solary	No Profile Selected	450 Litres	13.912	4.03	5.34	17.07	12.75 °L	881	0
Author: Doom Boil Size: 550 Litres Boil Time: 120 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:55 AM Notes:
« First ‹ Previous 2223 2224 2225 2226 2227 2228 2229 2230 2231 Next › Last »							Page 2227 of 15,675 20 Recipes of 313,484