|
NEIPA
|
American IPA
|
15.5 Litres |
1.056 |
1.014 |
5.65 |
54.11 |
4.5 °L
|
982 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 4:04 PM |
| Notes: |
|
|
Cannabeer
|
American IPA
|
50 Litres |
1.057 |
1.009 |
6.22 |
64.41 |
5.8 °L
|
982 |
5 |
|
|
|
| Boil
Size: 55.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 7:59 PM |
| Notes: |
|
|
Dark Lager
|
Dark American Lager
|
130 Litres |
1.054 |
1.009 |
5.88 |
29.77 |
26.59 °L
|
982 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 7/6/2022 6:36 PM |
| Notes: |
|
|
Hidden Haze
|
Specialty IPA: New England IPA
|
300 Gallons |
1.064 |
1.016 |
6.31 |
34.22 |
5.53 °L
|
982 |
1 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2022 4:03 PM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.03 |
15.85 |
4.63 °L
|
982 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 6:19 PM |
Notes: 11/22 brew, 1.042?
12/5 keg nice, nutty flavor? |
|
|
Square Keg IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.62 |
63.45 |
12.81 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 5:20 PM |
| Notes: |
|
|
SchuBrew Cream Ale 2018 - Mahones
|
Cream Ale
|
5.5 Gallons |
14.074 |
3.039 |
5.94 |
25.4 |
3.33 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 8:18 PM |
| Notes: |
|
|
W I N T E R ≈ S T O U T
|
Sweet Stout
|
30 Litres |
1.068 |
1.019 |
6.38 |
20.78 |
36.62 °L
|
982 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 4:34 PM |
| Notes: |
|
|
Locomotion American Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
43.07 |
6.15 °L
|
982 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 3:08 AM |
| Notes: |
|
|
Dark Lager
|
Dark American Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.7 |
21.91 |
26.72 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 4:11 AM |
| Notes: |
|
|
Wijks Winterwit
|
Belgian Blond Ale
|
14 Litres |
1.07 |
1.025 |
5.9 |
25.62 |
6.71 °L
|
982 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 8:31 PM |
| Notes: |
|
|
Fjord & Fjell London Calling II
|
Brown Porter
|
39 Litres |
14.656 |
4.263 |
5.63 |
31.4 |
33.96 °L
|
982 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 11:00 AM |
Notes: 1.5l starter at 10P / 170g DME, 1 day stirplate
----
Another rebrew of my award-winning porter recipe, inspired by Fuller's London Porter. Beer brewed to this recipe scored 1st in I MKPD in Krakow in 2011. Competition brew had lower OG (to keep within style guidelines), rebrewed versions have higher OG to match Fuller's. |
|
|
Rugged Maniac IPA
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.26 |
21.47 |
5.05 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 11:21 PM |
| Notes: |
|
|
Bribie Boom! Coffee Porter (CP)
|
American Porter
|
20.5 Litres |
1.055 |
1.01 |
5.89 |
29.36 |
28.02 °L
|
982 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 35 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 10:43 AM |
Notes: 6/7/17
- Gladfields; Ale Malt, Light Crystal, Light Chocolate Malt used
- 120g coarse ground light roasted coffee steeped in 900ml of cold water for 2 days then strained into fermenter after primary fermentation.
- Boil time reduced to 35 from 90, Mash time reduced to 45 min from 60.
- Dark grains added for last 15 min of mash.
- "Rich Brown Sugar" used.
- Didn't use Whirlfloc tab this brew.
- Dry pitched x2 packs of yeast at 23C, set fermenter to 22C
- Very poor efficiency, mash??? Brewtan B???
15/7/17
- SG: 1015
- 650ml Coffee (Zaraffas Columbian, coarsest grind) added, cold steeped in 1L of water for 2 days then strained through tea strainer
17/7/17
- SG: 1015 (even after coffee addition), coffee flavour has come through with minimal acrid flavours
19/717
Cold crashed
21/7/17
Bottled using drops, smelled amazing of coffee and chocolate, no bitter roasted flavours.
4/8/17
Smells of delicious sweet coffee and chocolate, mild roasted flavour, very happy.
13/8/17
Tasted by people while camping, aroma and lack of bitter flavours was praised, good body.
|
|
|
Holden Golden
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
6.06 |
33.32 |
5.67 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 9:20 PM |
| Notes: |
|
|
ZAX English IPA
|
English IPA
|
10 Gallons |
1.058 |
1.015 |
5.72 |
53.59 |
11.71 °L
|
982 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 5:32 PM |
| Notes: |
|
|
Base Belgian Blonde (3B)
|
Belgian Blond Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
26.7 |
7.62 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 6:07 AM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
5 Gallons |
1.058 |
1.012 |
6.05 |
23.55 |
5.78 °L
|
982 |
2 |
|
|
Author:
|
|
sarafizzle
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 12:37 PM |
| Notes: |
|
|
Kohatu El Dorado APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
139.67 |
11.75 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 5:36 PM |
| Notes: |
|
|
IPA 17/10/2015
|
English IPA
|
20 Litres |
1.055 |
1.012 |
5.62 |
48.52 |
9.28 °L
|
982 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 12:40 PM |
| Notes: |
|
|
|
|