|
Sour Blueberry Ale
|
Saison
|
21 Litres |
1.05 |
1.009 |
5.38 |
13.08 |
6.01 °L
|
987 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: Cane sugar |
Priming Amount: N/A |
Creation
Date: 12/11/2016 2:00 PM |
| Notes: |
|
|
BLACK BEAR
|
Russian Imperial Stout
|
20 Litres |
1.092 |
1.018 |
9.76 |
72.08 |
42.79 °L
|
987 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 8:27 PM |
| Notes: |
|
|
Lemon Wine Gose
|
Gose
|
500 Litres |
1.041 |
1.006 |
4.52 |
9.34 |
3.34 °L
|
987 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 9:45 AM |
| Notes: |
|
|
FC Milo
|
Specialty IPA: New England IPA
|
30.5 Litres |
1.075 |
1.023 |
6.83 |
40.86 |
5.15 °L
|
987 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 7:43 AM |
| Notes: |
|
|
Arroyo De Oro Saison
|
Saison
|
6 Gallons |
1.051 |
1.007 |
5.76 |
34.57 |
7.21 °L
|
987 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 4:16 AM |
Notes: Yeast:
The main yeast strain is The Yeast Bay's Wallonian Saison Strain at which I fermented the beer at 72 degrees for 2 weeks
Following Primary fermentation I added The Yeast Bay's Beersals Brett blend and aged for 2 months.
Special Instructions / Notes:
I entered this beer into a competition in which both judges said there was a a bit too much brett character. I would maybe suggest leaving the beer in primary for a bit longer to dry the beer out a bit more or lower the mash temp. The main yeast stain produced a nice spice and a little funk while the brett took over to create flavors of pears and apple skins. |
|
|
Norwegian Farmhouse Raw Ale
|
Experimental Beer
|
4 Gallons |
1.071 |
1.014 |
7.53 |
4.24 |
4.39 °L
|
987 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 10:15 PM |
| Notes: |
|
|
Bourbon County Stout Clone
|
Wood-Aged Beer
|
5.5 Gallons |
1.119 |
1.035 |
11.1 |
67.96 |
50 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 6:18 PM |
| Notes: |
|
|
Mango Madness White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
54.39 |
4.01 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 7:11 PM |
| Notes: Mango puree added last 10 min of boil |
|
|
Macedonia Mule
|
Spice, Herb, or Vegetable Beer
|
5.1 Gallons |
1.062 |
1.014 |
6.28 |
40.62 |
6.53 °L
|
987 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2018 2:51 AM |
Notes: dry yeast Safale US-05: Fermentis $4.19
* Price Updated 3/28/25 |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
16.5 Gallons |
1.108 |
1.02 |
11.49 |
21.93 |
21.26 °L
|
987 |
2 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 2:50 AM |
| Notes: |
|
|
Smash #1
|
American Pale Ale
|
6 Gallons |
1.045 |
1.008 |
4.82 |
44.49 |
3.17 °L
|
987 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 6:13 PM |
| Notes: |
|
|
Strong Smoked Ale (D. Gates)
|
Specialty Smoked Beer
|
10 Gallons |
1.071 |
1.013 |
7.51 |
24.51 |
10.18 °L
|
987 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 5:40 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.65 |
37.28 |
3.73 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 10:22 PM |
| Notes: |
|
|
42. Brewgge Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.017 |
4.9 |
29.44 |
11.73 °L
|
987 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 10:00 AM |
| Notes: |
|
|
Strong Ale - IPA Mash
|
American Strong Ale
|
11 Gallons |
1.073 |
1.017 |
7.45 |
51.81 |
10.46 °L
|
987 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 2:35 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.054 |
1.011 |
5.64 |
28.23 |
13.58 °L
|
987 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 7:59 PM |
| Notes: |
|
|
Nuber Vier (Large Batch)
|
Belgian Dark Strong Ale
|
13 Gallons |
1.112 |
1.027 |
11.14 |
25.85 |
28.56 °L
|
987 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 7:16 PM |
| Notes: |
|
|
Cola De Benito
|
Special/Best/Premium Bitter
|
5 Litres |
1.044 |
1.009 |
4.62 |
32.99 |
6.62 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 10:47 PM |
| Notes: |
|
|
Corner Brook Christmas Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.075 |
1.017 |
7.57 |
21.33 |
15.61 °L
|
987 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 2:47 PM |
| Notes: |
|
|
Håreks Kaos
|
Standard/Ordinary Bitter
|
18 Litres |
1.05 |
1.013 |
4.93 |
58.26 |
4.24 °L
|
987 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 10:37 AM |
| Notes: |
|
|
|
|