|
Kjeller 5 - Ekte Tyskeren - 25 L
|
German Pils
|
25 Litres |
1.049 |
1.011 |
4.96 |
28.36 |
3.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 1:22 PM |
| Notes: |
|
|
Hefe
|
No Profile Selected |
651 Gallons |
1.048 |
1.011 |
4.79 |
2.88 |
3.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 713 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:54 PM |
| Notes: |
|
|
Hillbilly Brew
|
Kentucky Common
|
5.5 Gallons |
1.043 |
1.008 |
4.62 |
19.95 |
13.6 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 1:43 PM |
| Notes: |
|
|
Cold And Frosty Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.044 |
1.01 |
4.47 |
30.39 |
3.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 5/30/2021 1:10 AM |
| Notes: |
|
|
Mel's Coffee Stout
|
American Stout
|
10 Gallons |
1.049 |
1.01 |
5.09 |
42.08 |
30.28 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 10:45 PM |
| Notes: |
|
|
Spicy Pilsner
|
German Pils
|
21 Litres |
1.046 |
1.008 |
5 |
36.77 |
3.17 °L
|
1K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 6/18/2019 10:33 AM |
| Notes: |
|
|
Pookie's English Porter
|
English Porter
|
4.25 Gallons |
1.048 |
1.013 |
4.64 |
29.26 |
23.03 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78.8 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 8:44 PM |
| Notes: |
|
|
Steiner Bock
|
Helles Bock
|
5.5 Gallons |
1.053 |
1.017 |
4.84 |
32.45 |
12.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 9:22 PM |
| Notes: |
|
|
Witbier
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
30.52 |
3.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 9:07 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
25 Litres |
12.028 |
3.591 |
4.52 |
47.59 |
14.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 9:49 AM |
| Notes: |
|
|
Indy Saisonette
|
Saison
|
3.5 Gallons |
1.047 |
1.012 |
4.6 |
20.09 |
3.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.66 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2011 6:25 AM |
| Notes: Inspired by Brewing TV's 37th episode. Chip brews a Saison called Le Saisonette. |
|
|
Standard American Lager
|
Standard American Lager
|
6 Gallons |
1.044 |
1.007 |
4.95 |
11.47 |
2.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 2:05 PM |
| Notes: |
|
|
Hoppily Ever After
|
American IPA
|
5 Gallons |
1.049 |
1.011 |
4.91 |
19.7 |
3.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 1:13 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.047 |
1.012 |
4.56 |
40.38 |
28.18 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: 8psi |
Creation
Date: 5/12/2017 2:56 PM |
| Notes: |
|
|
Kölle Allaf - US Style
|
Blonde Ale
|
6.25 Gallons |
1.046 |
1.01 |
4.73 |
20.46 |
5.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 4:04 AM |
| Notes: |
|
|
Stock
|
American Pale Ale
|
33 Litres |
1.038 |
1.004 |
4.47 |
32.02 |
7.51 °L
|
1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 10:08 AM |
Notes: OG 1.045 Efficiency up to 60%
Added 2.5l Diluting to OG 1.038
FG 1.004 - Efficiency & Attenuation adjusted.
27L 105g Dextrose @ 1.8CO2 |
|
|
Summer Kölsch
|
Kölsch
|
23 Litres |
1.052 |
1.016 |
4.75 |
30.06 |
3.95 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3oz |
Creation
Date: 4/6/2016 10:06 AM |
| Notes: Kopiert fra en annen Kölsch oppskrift. |
|
|
Skinny Blonde - Teste De Levedura
|
Blonde Ale
|
2.5 Litres |
1.046 |
1.011 |
4.53 |
25.68 |
5.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 3:05 AM |
| Notes: |
|
|
Simple Saison
|
Saison
|
10 Litres |
1.051 |
1.015 |
4.64 |
68.6 |
4.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 1:11 PM |
| Notes: |
|
|
GOD BLESS AMERICA
|
American Amber Ale
|
10 Gallons |
1.053 |
1.016 |
4.93 |
30.56 |
14.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 11:43 AM |
| Notes: K.I.S.S |
|
|
|
|