Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	11 Litres	1.061	1.014	6.24	32.02	5.69 °L	1.1K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 6:54 PM Notes: This one took first prize 'licht smalbier' in the 1995 national contest.
Amber/Fabian And Eric	American Amber Ale	12 Gallons	1.056	1.01	6.04	39.89	16.41 °L	1.1K	0
Author: cromero467 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2022 12:13 PM Notes: Each of us got approx. 4 gallons and did different yeasts. I did Belgian 16.2 og (brix); 1.056 (TILT) 6/28/22: SG 1.020, 73 F 7/2/22: SG 1.018, 68 F (ABV = 5%) 7/7/22: SG 1.017, 69 F (ABV = 5.12%); cold crash
Boston Cream	American Stout	5.5 Gallons	1.057	1.01	6.16	9.27	38.36 °L	1.1K	0
Author: Chuckles Brew Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2021 3:45 PM Notes:
Durty Blonde	Belgian Pale Ale	5.5 Gallons	1.061	1.013	6.24	47.48	5.87 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 5:41 PM Notes:
Battre L'oie Saison (Beat The Goose)	Saison	5.5 Gallons	1.059	1.009	6.52	49.9	3.56 °L	1.1K	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:36 PM Notes:
Single Hop Mosaic IPA	Specialty IPA: Red IPA	40 Litres	1.059	1.013	6.08	63.29	18.92 °L	1.1K	0
Author: vinqmar Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 12:00 PM Notes:
Come In Your Tea's Ready (CIYTR)	American Pale Ale	5 Litres	1.06	1.01	6.58	37.83	13.83 °L	1.1K	0
Author: Steve Horsfall Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 4:18 PM Notes:
Macedonia Mule	Fruit Beer	5.1 Gallons	1.062	1.014	6.28	31.57	6.53 °L	1.1K	0
Author: Krautdog 13 G mail Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2018 2:51 AM Notes: Pre-boil gravity: Pre-boil wort collected: Hops / Kettle Addition @ time Hops / Kettle Addition @ time Hops / Kettle Addition @ time Hops / Kettle Addition @ time Original Gravity: Wort Collected: Final Gravity: dry yeast Safale US-05: Fermentis $4.19 * Price Updated 3/28/25
Halmstad IPA	American IPA	12 Litres	1.06	1.01	6.52	52.45	10.5 °L	1.1K	0
Author: von Osk Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 9:37 AM Notes:
Give The Dog A Good Blow	American IPA	5.75 Gallons	1.069	1.022	6.2	125.25	7.07 °L	1.1K	0
Author: kcdesch@me.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 4:26 AM Notes: Wanted to use WLP007, but grabbed WLP002 by mistake. Might turn out more on the sweet side. Fermented at 67 degrees using the brew jacket/carboy heater.
Red Is The New Black	American Stout	19.5 Litres	1.064	1.018	6.03	49.84	33.91 °L	1.1K	0
Author: klutchell Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 2:59 PM Notes:
Hoppiness Is An IPA	American IPA	6 Gallons	1.063	1.014	6.4	58.88	6.86 °L	1.1K	0
Author: aphanson17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 7:06 PM Notes:
Zombie Clone	American IPA	6 Gallons	1.066	1.017	6.36	64.18	8.5 °L	1.1K	1
Author: INBrewer47172 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 1:35 PM Notes: safale S-04 or Wyeast London ESB 1968
Spring Time American Amber 2015	American Amber Ale	5.75 Gallons	1.059	1.013	6.07	36.67	14.83 °L	1.1K	1
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 3:59 AM Notes:
Poor Me	Specialty Beer	5 Gallons	1.067	1.021	6.04	31.4	18.9 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 3:47 PM Notes: Molasses is late addition @ 15 min
IPA #4	American IPA	5 Gallons	1.057	1.009	6.38	89.39	9.14 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 9:29 PM Notes:
Belgian Blond	Belgian Blond Ale	11.5 Gallons	1.064	1.016	6.39	23.29	5 °L	1.1K	0
Author: Meinook Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 3:50 AM Notes:
Opening Day Ale	American Pale Ale	3 Gallons	1.06	1.011	6.4	58.88	9.39 °L	1.1K	0
Author: SlickaSkillz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 3:52 PM Notes:
Irish Red (90 Shilling)	Irish Red Ale	5.5 Gallons	1.067	1.019	6.29	60.83	18 °L	1.1K	1
Author: BADominy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 3:17 AM Notes:
Ginger	California Common Beer	20 Litres	1.061	1.014	6.2	0	6.47 °L	1.1K	0
Author: clarkjames Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:06 PM Notes:
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