Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Little Thing Clone	Specialty IPA: New England IPA	20.8 Litres	1.06	1.013	6.19	56.24	4.84 °L	989	0
Author: Fabian Valencia Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 12:36 AM Notes:
Three Legged Dog	Specialty IPA: New England IPA	20 Litres	1.063	1.01	6.93	41.01	4.83 °L	989	1
Author: AHarper Boil Size: 27.52 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 8:30 PM Notes: An attempt at a NEIPA with appropriate strong HOP flavours that give this beer another name of HOPPY. Hoppy is a three legged dog - hence the name. This is using the new Bru-1 hops
#39 - Mike's Stout	American Stout	5 Gallons	1.05	1.01	5.34	28.69	31.16 °L	988	0
Author: WI-Brew Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:55 PM Notes:
SCBS Cream Ale All Grain	American Pale Ale	6.74 Gallons	1.041	1.007	4.47	19.69	3.36 °L	988	1
Author: Leetxen Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 2:30 AM Notes:
Akorn Pale Ale	American Pale Ale	5 Gallons	1.054	1.016	5.04	32.13	3.83 °L	988	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/22/2021 2:24 AM Notes:
APA 1	American Pale Ale	50 Litres	1.064	1.011	6.96	43.95	9.75 °L	988	0
Author: GabaCervezaChaman Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 10:29 PM Notes:
Fruity Lager	American Pale Ale	5.5 Gallons	1.061	1.01	6.7	63.87	3.92 °L	988	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 5:56 PM Notes: Hop combo based on Scott Janish thiols experiment
Elsie Ale	American Pale Ale	23 Litres	1.054	1.013	5.38	44.58	5.43 °L	988	0
Author: Brady175 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 2:39 AM Notes: Dry hop with all 3 hops
Snowtiger Imperial Stout	Russian Imperial Stout	5.75 Gallons	1.08	1.018	8.06	81.04	45.11 °L	988	0
Author: erowid Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 64 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 1:06 PM Notes:
Birarzu Pilsner	Bohemian Pilsener	25 Litres	1.048	1.008	5.26	35.31	3.2 °L	988	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 6:38 AM Notes:
Summer Ale	California Common Beer	19 Litres	1.056	1.015	5.43	35.34	4.79 °L	988	1
Author: chrisvdp Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 5:24 PM Notes: Maturation: 8 to 10 weeks
Sumpin Else	American Pale Ale	5 Gallons	1.08	1.024	7.3	76.19	13.89 °L	988	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 2:32 PM Notes:
Amarillo Pale Ale	American Pale Ale	12 Gallons	1.051	1.013	5.18	54.11	4.07 °L	988	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 11:27 PM Notes:
Red Hen	California Common Beer	17 Gallons	1.048	1.015	4.4	37.91	18.56 °L	988	3
Author: Neven Brewhouse Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 10:29 PM Notes: Next batch I'll Dry Hop 3-4 oz of Northern Brewer Alternate Hops: CTZ Amarillo East Kent Goldings
ACBC Coconut Ale	American IPA	100 Litres	1.055	1.011	5.83	32.02	5.15 °L	988	2
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 8:49 AM Notes: YEAST Add 70g rehydrated yeast per 100L batch COCONUT Add coconut syrup to kegs. 20ml for 20L.
Soup Kitchen	Irish Red Ale	5 Gallons	1.055	1.014	5.46	37.29	10.16 °L	988	1
Author: Basin SandS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 2:27 PM Notes: Yeast starter: 1 liter water/ 1 cup DME / 1 tspn yeast nutirients Boil 20 minutes cool and pitch.
HBC 342 X Lollihop	California Common Beer	475 Litres	1.052	1.01	5.48	35.87	6.08 °L	988	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 1:10 PM Notes:
Pechanga Pale Ale	American Pale Ale	11 Gallons	1.057	1.014	5.65	30.08	8.46 °L	988	0
Author: Brent Rahn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 10:33 PM Notes:
NPA - Namibia Pale Ale	English IPA	23 Litres	1.042	1.012	3.99	115.12	5.17 °L	988	0
Author: Jim Neal Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 60g Creation Date: 1/20/2015 11:15 PM Notes: On a sea voyage, Namibia is roughly half way to India. The previous IPA to this one that I brewed was in the realms of a true old-style strength, 6.2% at racking so probably a little stronger by the time it reached the glass. Namibia Pale Ale was an attempt to maintain the beautiful hop character but tone down the alcohol level so you could have more than one without falling off your chair. However something went wrong with the mashing/sparging process, probably too high a temperature, and the ABV at racking was only about 3.6% That's probably only half the strength of the traditional true IPA, therefore it's about half way there, the same as Namibia :)
Imperial Llama Stout	Russian Imperial Stout	8 Gallons	1.099	1.025	9.69	49.89	40.34 °L	988	0
Author: Christopher Alzati Boil Size: 9.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2011 5:52 PM Notes:
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