Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Saison	Saison	20.8 Litres	1.053	1.013	5.21	7.03	2.76 °L	965	0
Author: countryboy181 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2017 5:46 AM Notes:
Wheat Ale	Weissbier	76 Gallons	13.217	3.302	5.33	17.06	3.99 °L	965	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 8:05 PM Notes: Very good base wheat beer. Add Fruit to next batch? Added 12 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water. 24 total scoops of ricehulls. 2 MALT TUBES
Yabba Dabba Doo!	Cream Ale	5 Gallons	1.05	1.009	5.38	12.15	2.99 °L	965	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/5/2022 12:46 AM Notes:
Josh’s Ruby Ale	Strong Bitter	2.75 Gallons	1.049	1.009	5.21	34.97	16.97 °L	965	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.75 psi Creation Date: 1/20/2022 10:58 PM Notes:
Dreamsicle Kolsch	Fruit Beer	23 Litres	1.05	1.012	5.06	26.89	4.6 °L	965	0
Author: bhive01 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 3:59 PM Notes:
Hoppers Juicy Bbq Pale Ale	American Pale Ale	40 Litres	1.051	1.015	4.74	76.21	5.79 °L	965	0
Author: Aleworks Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:02 PM Notes:
Munich Dunkele	Munich Dunkel	1125 Litres	1.051	1.014	4.88	21.96	15.11 °L	965	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:31 PM Notes:
R_taiwan2018_hefe	Weissbier	39.1 Litres	1.049	1.012	4.9	13.87	3.22 °L	965	0
Author: sakura26 Boil Size: 39 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:27 AM Notes: priming 6.5-7g/L
Rob's GABF 2014 Oatmeal Stout W Toasted Coconut	Sweet Stout	2 Gallons	1.053	1.012	5.35	38.99	37.72 °L	965	0
Author: PhillipPugh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: 1.5 Creation Date: 9/11/2017 5:04 PM Notes: Ferment 14 days Bake Coconut at 325 for about 9 - 10 minutes. Put in on week 2
Father's Day Patersbier	Trappist Single	2.8 Gallons	1.05	1.011	5.18	27.96	3.07 °L	965	0
Author: Mr Meeseeks Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 4:45 AM Notes:
Large Batch Ail 2-8 Bottle 2-22	American Pale Ale	10.5 Gallons	1.052	1.013	5.08	35.07	5.8 °L	965	0
Author: ralbert856 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 10:47 AM Notes: Ended up with 12 gallons in ferment er O.G.1.054 Mash Temp start was 153 Deg mashed for 2.5 hrs Temp went down to 148 excellent conversion FG 1.010 ABV 5.9% @ 183 calories per 12oz btl Used 2 packages safeail 5
Hoppin Honey Bee Wheat	American Wheat Beer	5.5 Gallons	1.047	1.007	5.23	26.69	4.75 °L	965	1
Author: rpolzin25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 8:53 PM Notes:
Midtbrygg Cardinal Hvete	Weissbier	25 Litres	1.051	1.012	5.01	16.14	3.6 °L	965	0
Author: Midtbrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 6:59 AM Notes: Mauribrew weiss gjær Brewtarget: OG 1.050 FG 1.013-1.017 ABV 4.2-4,9% Very successful hops-burst experiment. Intense taste of banana, apple and anise. Nice summer ale.
Pilgrim52	British Golden Ale	33 Litres	1.042	1.002	5.24	34.2	6.32 °L	965	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 10:12 AM Notes: FG=1.002 20l Pressure Barrell 75g 7L Bottles 28g Dextrose
Tin Miner's Cornish Ale	Northern English Brown	42 Litres	1.053	1.014	5.05	40.7	13.36 °L	965	1
Author: Wazza Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 8:45 PM Notes: 2nd generation British Ale yeast
Golden Beaver	Blonde Ale	4 Gallons	1.054	1.013	5.3	24.04	4.64 °L	965	0
Author: jon.a.cooke@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 3:48 PM Notes:
Santa Brown Do Fabio	American Brown Ale	10 Litres	1.055	1.015	5.21	33.18	20.34 °L	965	0
Author: MarcioPP Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Inverted Sugar Priming Amount: 75 Creation Date: 8/28/2015 10:18 PM Notes:
Kolschish	Kölsch	6.9 Gallons	1.051	1.011	5.29	40.37	3.05 °L	965	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 1:40 PM Notes:
Svijetlo	No Profile Selected	25 Litres	1.05	1.01	5.33	29.57	4.2 °L	965	0
Author: josip Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 3:23 PM Notes:
Honey Ale	Blonde Ale	5.5 Gallons	1.052	1.015	4.91	18.35	7.6 °L	965	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 6:52 PM Notes:
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