Mockery Shmockery Smash
|
American Pale Ale
|
17.3 Litres |
1.065 |
1.017 |
6.35 |
32.78 |
6.05 °L
|
778 |
0 |
|
|
Boil
Size: 21.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 10:38 PM |
Notes: |
|
Sim Simma Batch 3
|
Imperial Stout
|
65 Gallons |
24.833 |
7.944 |
10.82 |
65.36 |
50 °L
|
778 |
0 |
|
|
Boil
Size: 77.5 Gallons |
Boil Time: 120 |
Boil Gravity: 21.1 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 5:20 PM |
Notes: |
|
Kveik Blanche
|
Specialty IPA: White IPA
|
6 Gallons |
1.047 |
1.01 |
4.78 |
24.27 |
3.43 °L
|
778 |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 3:57 AM |
Notes: |
|
Browns Town Brown
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
24.33 |
19.6 °L
|
778 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 1/4/2020 11:45 AM |
Notes: |
|
Czech Amber Lager
|
Czech Amber Lager
|
50 Litres |
1.058 |
1.016 |
5.44 |
34 |
13.1 °L
|
778 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 12:25 PM |
Notes: |
|
Pants On Fire! Pale Ale
|
American Pale Ale
|
10 Gallons |
1.045 |
1.011 |
4.51 |
59.1 |
7.38 °L
|
778 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 3:17 AM |
Notes: |
|
Choconut Brown Porter
|
American Porter
|
5 Gallons |
1.05 |
1.015 |
4.6 |
28.78 |
26.84 °L
|
778 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 1:42 PM |
Notes: Mash at 154° F (68° C) for 50 minutes with 12.5 qt. (11.8 L) of brewing water and mash out at 168° F (76° C). Sparge with 18.3 qt. (17.3 L) brewing water. Boil for 60 minutes, adding hops at the indicated times. Ferment 10 days in primary fermenter at 68° F (20° C). After primary fermentation is complete, rack to secondary and add coconut, cacao nibs, and vanilla bean. Age until desired flavor is reached, typically 6–10 days at 68° F (20° C) degrees. |
|
Summer Rye Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
21.11 |
4.71 °L
|
778 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:17 AM |
Notes: |
|
Cascades / Orange Pale Ale
|
American Pale Ale
|
1.1 Gallons |
1.051 |
1.013 |
4.94 |
46.19 |
6.21 °L
|
778 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: Corn sugar |
Priming Amount: 1 oz |
Creation
Date: 7/22/2017 6:54 PM |
Notes: Scaled from blacklab's recipe in the HomeBrewTalk Top 100.
Use 0.5 packet S-04. |
|
"All Quacked Up" Rye Double IPA
|
Double IPA
|
5.5 Gallons |
1.082 |
1.017 |
8.55 |
115.65 |
11.33 °L
|
778 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 6:14 AM |
Notes: |
|
Topaz Bitter
|
Best Bitter
|
5.5 Gallons |
1.041 |
1.01 |
4.18 |
39.11 |
11.13 °L
|
778 |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 5:03 PM |
Notes: |
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.71 |
68.72 |
4.48 °L
|
778 |
0 |
|
Author:
|
|
Italian_Stallion
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 5:26 AM |
Notes: 3/26/17 Brewday. Stats as noted.
Decided to switch Wai-Iti hops to Cascade at last minute.
Did not check OG after adding honey. Was 1051 before adding honey. Did not weigh honey either. Looked like about 1/4 of a 24oz container, so 6oz seems reasonable. Beautiful straw color in sample. Mash temp may have climbed up to 156. Beginning to not trust my thermometer.
Decanted starter wort and pitched 500ml of 1272 slurry from 1L starter made 2 weeks ago. I lost count of what generation of 1272 this was. Time for a new culture after this beer.
Kegged and carbed. Hydro sample was initially off-putting to me. It took a week or so in the keg for the hop flavors to mesh, but when they did this beer ended up very nice. It is very similar to the Biggie NEIPA I did in December, but at session strength. No pineapple though. Other flavors and aroma similar. I think it was a mistake to sub in cascade. Would've been better with the wai iti as originally planned. Took the keg (along with two others) to a house party and about half of it was gone after, so I guess it was a hit. Have had rave reviews from my few IPA-drinking friends.
Will make this again and sub in HBC-438 for the Mosaic and Wai Iti for the cascade, if I can find it. Centennial if I can't. Overall, this was a decent session IPA. |
|
Kött-Trysch (NEPA)
|
American IPA
|
20 Litres |
1.065 |
1.018 |
6.19 |
93.76 |
6.03 °L
|
778 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 8:42 AM |
Notes: 30 min hop stand @ 9
Start first DH addition during primary fermentation. Pitch onto krauzen.
|
|
Rye Against The Machine
|
Specialty IPA: Red IPA
|
20 Litres |
1.056 |
1.012 |
5.81 |
65.98 |
15.21 °L
|
778 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 1:53 AM |
Notes: Whirlfloc |
|
Oksebayer
|
Munich Helles
|
25 Litres |
1.06 |
1.016 |
5.77 |
27.88 |
11.02 °L
|
778 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 4:00 PM |
Notes: |
|
Dunkelweiss
|
Dunkles Weissbier
|
70 Litres |
1.053 |
1.007 |
6.01 |
5.73 |
11.94 °L
|
778 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 9:12 AM |
Notes: |
|
Dark Matter II
|
Specialty IPA: Black IPA
|
26.5 Litres |
1.05 |
1.014 |
4.77 |
74.69 |
26.01 °L
|
778 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 9:51 PM |
Notes: |
|
Kanai Grin Common
|
California Common
|
22 Litres |
1.051 |
1.009 |
5.43 |
43.57 |
10.7 °L
|
778 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 9:34 AM |
Notes: |
|
RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.76 |
72.89 |
8.84 °L
|
778 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 5:18 AM |
Notes: |
|
IPA - Indian Pale Ale
|
American IPA
|
31.5 Litres |
1.06 |
1.01 |
6.55 |
129.92 |
6.94 °L
|
778 |
0 |
|
|
Boil
Size: 27.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 7:29 PM |
Notes: |
|
|
|