Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zaragoza Cerveza	American Light Lager	52 Litres	9.472	1.906	3.99	27.43	2.54 °L	777	0
Author: Adroac Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 12:59 AM Notes:
Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.036	1.006	3.95	22.1	2.79 °L	777	4
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 4:26 AM Notes: Great reviews on this rice lager from claw hammer: https://www.clawhammersupply.com/blogs/moonshine-still-blog/japanese-rice-lager After brewing myself, I recommend dialing back the late hop addition to 1 ounce. 1.6 was quite pungent, and overwhelming. I'm guessing this wasn't as noticable with claw hammer's reviews as they lagered for 2 months. My guess is this hop character would have dissipated a bit by then. For me, I got a lot of dill flavour as well as lemon flavour from Sorachi Ace. If I brew this again, I might consider cutting the hop addition with some Hallertau Tradition, which is one of my favourite hops.
JZ Bohemian Pilsner	Czech Pale Lager	5.5 Gallons	1.031	1.007	3.17	20.72	4.78 °L	777	0
Author: calvindcd Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 7:53 PM Notes:
Bananarama	Fruit Beer	13 Litres	1.057	1.016	5.38	17.62	9.04 °L	777	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 3:52 PM Notes: 0 66 15 66 u100 30 66 45 66 60 67 75 67 90 66.5 OG 1.057 FG 1.018
Hernán Cortés Revenge Of Montezuma	American IPA	25 Litres	1.076	1.013	8.35	47.41	14.09 °L	777	0
Author: munkkimaster Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 12:43 PM Notes:
Terry Bill's Beer	American IPA	6 Gallons	1.061	1.017	5.86	55.62	6.11 °L	777	0
Author: Treetop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 5:33 PM Notes:
Dank IPA Version 5.1	American IPA	11 Gallons	1.056	1.013	5.63	98.93	9.67 °L	777	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 1:27 PM Notes:
Bringebærøl	Fruit Beer	20 Litres	1.055	1.012	5.64	14.01	3.52 °L	777	0
Author: M&M Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 8:22 PM Notes:
Pumkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.015	5.13	16.66	8.69 °L	777	1
Author: PavloC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 8:06 PM Notes: Spice Mix: 1tbsp Cinnamon 1tsp ginger 1 tsp nutmeg 1/4 tsp cloves Pumpkin for boil: Roast 3lb cubed (1 inch) pie pumkin for 1 hr at 375 (while mashing), tossing every 15 min. After browned, toss w some brown sugar (1tbsp), 2 tsp spice mix and water, and put back into oven for 10 min. Put in for full 60 min boil 1 Vanilla bean (split) - into boil at 52min (8 min boil) Pumpkin for Secondary 2-3 lb finely cubed pie pumpkins roasted for 1 hr @375, then candied w 4 oz blackstrap molasses and 4 oz grade B maple syrup on stove. Secondary for a week FORGOT TO ADD VANILLA? Split bean and put in secondary now.
Voeha Wit	Witbier	22 Litres	1.05	1.012	5.02	18.51	3.42 °L	777	0
Author: Juho_L Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: DME Priming Amount: 250g @ 20C Creation Date: 2/21/2016 7:10 PM Notes: Partial wort souring: 1. Prepare 2 litres of wort from 400g of the pilsner malts three days prior brewing (marked separate on the grain bill). 2. Boil the wort and pour into sterilised erlenmeyer flask. 3. Let the flask to cool to +50C. 4. Throw a generous handful of uncrushed pilsner malts into the flask. 5. Cover the flask with sterilised aluminum foil. Seal with rubberbands. 6. Keep the flask temperature between 40-50C for three days. 7. Pour the soured wort into a small kettle and boil for 10 minutes. 8. Add to the main wort when brewing.
Maison	Saison	5 Gallons	1.063	1.016	6.2	33.48	5.22 °L	777	0
Author: Jesse Trent Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2011 6:19 PM Notes:
Christmas 2015 IPA	Imperial IPA	6 Gallons	1.08	1.018	8.22	100.54	9.71 °L	777	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 3:45 PM Notes:
Axiom Belgian Dubbel (15G)	Belgian Dubbel	15 Gallons	1.074	1.012	8.14	26.33	16.55 °L	777	0
Author: jhanson1526 Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 6:24 PM Notes:
Citranillo IPA 2	American IPA	27 Litres	1.051	1.013	5.04	58.58	6.87 °L	777	0
Author: Barnstaple Brewers Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 5:45 AM Notes: - OG 1051 - Used 1 1/2 packets of 04 as an experiment. - Powerful fermentation day 1-2. Dry hopped day 4. - Gravity day 7 1011 (5.25). Sample provides good bitterness, promising taste, and good amount of citrus hop flavor. - FG 1011 (5.25% abv)day 8 - Racked to bucket using sieve for first time. Didn't catch much.
Birthday Suit	Imperial IPA	15.75 Gallons	1.106	1.023	10.95	72.36	8.2 °L	777	1
Author: DMEhrlich Boil Size: 17.75 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 7:35 PM Notes:
Basic IPA	American IPA	5.5 Gallons	1.063	1.015	6.31	65.27	10.65 °L	777	0
Author: Bigwignjhxc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 12:16 PM Notes:
GR_15-003_Wit	Specialty Beer	5 Litres	1.043	1.01	4.32	16.56	3.84 °L	777	1
Author: Gabriel Rã Rossi Boil Size: 9.7 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Inverted Shuggar Priming Amount: 12 Creation Date: 7/27/2015 1:52 PM Notes:
Cascadian Dark Ale	American IPA	11 Gallons	1.069	1.021	6.3	100.3	38.23 °L	777	0
Author: Caldmild Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/3/2015 5:40 PM Notes:
Lasses Sommaröl 2015	Belgian Specialty Ale	20 Litres	1.049	1.009	5.31	48.21	5.58 °L	777	1
Author: Mordramelch Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 4/6/2015 1:28 PM Notes:
Hefeweizen Basic #14	Weizen/Weissbier	25 Litres	1.044	1.012	4.31	10.93	3.05 °L	777	0
Author: gunnarna Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:21 AM Notes:
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