Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Galena100 g Galena Hops |
|
Pellet |
13 |
First Wort
|
0 min |
19.9 |
50% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
8.12 |
25% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
3.99 |
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
75 L |
Beta rest - Sacch rest |
Temperature |
-- |
61 °C |
45 min |
|
|
Alpha rest - Allow 5 minutes for temperature rise |
Temperature |
-- |
68 °C |
10 min |
|
|
Mash out - allow 10 minutes for temperature rise |
Temperature |
-- |
75 °C |
15 min |
|
65 L |
Fly sparge |
Fly Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Newlands spring water, cape Town South Africa
Notes
YEAST
Add 70g rehydrated yeast per 100L batch
COCONUT
Add coconut syrup to kegs. 20ml for 20L.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-06 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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