Elsie Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Elsie Ale

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday September 22nd 2018
1.054
1.013
5.4%
44.6
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 50%
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 50%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 21.03 16.7%
15 g Cascade15 g Cascade Hops Pellet 7.2 Boil 60 min 12.12 16.7%
10 g mosaic10 g mosaic Hops Pellet 12.5 Boil 10 min 5.08 11.1%
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil 10 min 2.93 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 10 min 3.42 11.1%
10 g mosaic10 g mosaic Hops Pellet 12.5 Boil 0 min 11.1%
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil 0 min 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 0 min 11.1%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 62 °C 20 min
Infusion -- 66 °C 20 min
Infusion -- 70 °C 25 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 3.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Dry hop with all 3 hops

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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 02:47 UTC
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