View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Three Legged Dog

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.52 liters
Post Boil Size: 23.52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Calories: 290 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)

Created: Thursday May 6th 2021

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

41.0

SRM (morey):

4.8

Mash pH

5.5

Cost £

19.95

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,000 g	Crisp Malting - Extra Pale Ale Malt4000 g Extra Pale Ale Malt	£ 0.00 / g £ 3.80	38	1.7	65.5%
800 g	Dingemans - Wheat Malt800 g Wheat Malt	£ 0.00 / g £ 1.54	38.1	1.8	13.1%
400 g	Rolled Oats400 g Rolled Oats		33	2.2	6.5%
300 g	United Kingdom - Malted Naked Oats300 g Malted Naked Oats	£ 0.00 / g £ 1.33	33	1.3	4.9%
300 g	US - Rice Hulls300 g Rice Hulls	£ 0.00 / g £ 0.60	0.01	0	4.9%
200 g	GB - Amber Malt200 g Amber Malt	£ 0.00 / g £ 0.29	33	17	3.3%
110 g	Weyermann - Acidulated110 g Acidulated	£ 0.00 / g £ 0.32	27	3.4	1.8%
6,110 g / £ 7.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Progress4 g Progress Hops	£ 0.04 / g £ 0.16	Leaf/Whole	6.17	Aroma	25 min	1.91	2.8%
20 g	Citra20 g Citra Hops	£ 0.06 / g £ 1.16	Pellet	13	Whirlpool at 80 °C	20 min	4.03	13.9%
30 g	Bru-130 g Bru-1 Hops	£ 0.06 / g £ 1.91	Pellet	14	Whirlpool at 80 °C	20 min	6.51	20.8%
30 g	Mosaic30 g Mosaic Hops	£ 0.05 / g £ 1.58	Pellet	11.4	Dry Hop	Day 7	8.55	20.8%
20 g	Bru-120 g Bru-1 Hops	£ 0.06 / g £ 1.27	Pellet	14	Dry Hop	Day 7	7	13.9%
40 g	Citra40 g Citra Hops	£ 0.06 / g £ 2.31	Pellet	13	Dry Hop	Day 7	13	27.8%
144 g / £ 8.37

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4 g	Progress (Leaf/Whole) 4 g Progress (Leaf/Whole) Hops	£ 0.04 / g £ 0.16	1.91	2.8%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	£ 0.06 / g £ 3.47	17.03	41.7%
50 g	Bru-1 (Pellet) 50 g Bru-1 (Pellet) Hops	£ 0.06 / g £ 3.18	13.51	34.7%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	£ 0.05 / g £ 1.58	8.55	20.8%
144 g / £ 8.37

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	--	68 °C	60 min
12 L	Sparge	--	75 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablets	£ 0.04 / each £ 0.02	Other	Mash	0 min.
0.50 each	Whirlfloc	£ 0.20 / each £ 0.10	Fining	Mash	0 min.
6 g	Calcium Chloride Flakes	£ 0.01 / g £ 0.08	Water Agt	Mash	1 hr.
3 g	Calcium Sulphate (Gypsum)	£ 0.01 / g £ 0.04	Water Agt	Mash	1 hr.
1 g	Epsom Salt	£ 0.01 / g £ 0.01	Water Agt	Mash	1 hr.
£ 0.24

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	£ 3.45 / each £ 3.45
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

£ 3.45 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	4	14	156	46	16
Mash Chemistry and Brewing Water Calculator

Notes

An attempt at a NEIPA with appropriate strong HOP flavours that give this beer another name of HOPPY. Hoppy is a three legged dog - hence the name. This is using the new Bru-1 hops

Recipe Photos

Last Updated and Sharing

559

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-15 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Three Legged Dog

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}