90 Schilling
|
Strong Scotch Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.85 |
33.56 |
20.13 °L
|
778 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 10:00 PM |
Notes: |
|
Black Cherry Porter
|
Brown Porter
|
80 Gallons |
1.061 |
1.015 |
5.99 |
0 |
24.6 °L
|
778 |
0 |
|
|
Boil
Size: 82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 4:55 PM |
Notes: |
|
Raspberry Saison
|
Saison
|
5 Gallons |
1.054 |
1.012 |
5.48 |
5.23 |
7.35 °L
|
778 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 6:57 PM |
Notes: 32 oz of frozen raspberries into primary after 3 days |
|
Red Stout
|
American Stout
|
1100 Litres |
17.401 |
6.005 |
6.27 |
27.96 |
12.03 °L
|
778 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:28 AM |
Notes: |
|
Amalgamation Brett IPA By Marius Loktu
|
American IPA
|
10.6 Gallons |
1.06 |
1.009 |
6.72 |
50.27 |
5.22 °L
|
778 |
0 |
|
|
Boil
Size: 11.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:40 PM |
Notes:
90 mins mash due to the unmalted wheat - (Doing 60 min with spaghetti)
Overcooking the spaghetti(100% durumwheat), and adding it to the mash together with the water it has cooked in.
Pitching Amalgamation starter at 17-18C, letting it rise to 20C.
Bottled after about 6 weeks.
Made 2L yeast starter out of an 3 weeks expired TYB Amalgamation vial. Aluminium on top, and minimum spin on the stir plate for a semi-aerobic prop. I let it go for 6 days on the plate, then let it get 3 days standing still. The starter smelt really fruity. (The plan was originally to decant some of the starter wort. I think I maximum decanted 0.5L off in fear of loosing healthy cells, which I probably did)
Slightly longer primary fermentation in general (3-6 weeks). Perceived bitterness may be quite a bit lower than the same wort fermented with a clean ale yeast.
|
|
NEIPA V5 (Cryo)
|
American IPA
|
6.5 Gallons |
1.06 |
1.012 |
6.33 |
80.11 |
4.74 °L
|
778 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 7:40 PM |
Notes: |
|
The Full Nelson IPA
|
Imperial IPA
|
5 Gallons |
1.094 |
1.017 |
10.12 |
81.31 |
10.68 °L
|
778 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:45 PM |
Notes: |
|
75:an BLIDIS
|
Imperial IPA
|
16 Litres |
1.083 |
1.021 |
8.06 |
95.05 |
11.24 °L
|
778 |
0 |
|
Author:
|
|
|
|
Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 7:29 AM |
Notes: BREWDATE 24.04.2017
SPARGE=4L
YEAST MAURIBREW DRAUGHT+S-04
|
|
Halvanna Lager
|
Premium American Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
24.89 |
3.29 °L
|
778 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 8:34 AM |
Notes: |
|
Kolsh V0
|
Kölsch
|
6 Gallons |
1.044 |
1.01 |
4.44 |
25.08 |
2.92 °L
|
778 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 5:03 AM |
Notes: Won 3rd place Orange County Fair, Pale and Malty European Lager and Pale European Beer Category
Good temperature control critical for clean Koelsch-like flavor.
Have also fermented as low as 58F with good results.
Can also add 0.5# white wheat with good results. |
|
Dortmunder
|
Dortmunder Export
|
5.5 Gallons |
1.056 |
1.015 |
5.32 |
39.74 |
5.65 °L
|
778 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: CO2 |
Priming Amount: 15lbs |
Creation
Date: 10/27/2013 5:46 PM |
Notes: |
|
Starter Wort
|
No Profile Selected |
6 Gallons |
1.04 |
1.009 |
4.1 |
0 |
4.6 °L
|
778 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 69.6 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 4:23 PM |
Notes: |
|
Garasjeporter
|
Robust Porter
|
22 Litres |
1.055 |
1.013 |
5.59 |
46.22 |
29.58 °L
|
778 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 1:53 PM |
Notes: |
|
Explosivo
|
American Pale Ale
|
21 Litres |
1.058 |
1.01 |
6.34 |
51.48 |
19.74 °L
|
778 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sukker |
Priming Amount: 7g pr liter |
Creation
Date: 5/23/2015 9:52 PM |
Notes: |
|
Leuven Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
33.61 |
7.44 °L
|
778 |
0 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 9:11 AM |
Notes: |
|
Acme Ipa
|
American IPA
|
11 Gallons |
1.07 |
1.017 |
6.87 |
53.71 |
4.42 °L
|
778 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 3:32 PM |
Notes: |
|
Dry Wall
|
Saison
|
12 Litres |
1.052 |
1.006 |
6.02 |
23.54 |
3.17 °L
|
778 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 6:06 PM |
Notes: |
|
Black Shack
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.012 |
5.18 |
37.79 |
36.42 °L
|
778 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 5:13 AM |
Notes: |
|
PA Pale Ale
|
American Pale Ale
|
13.5 Gallons |
1.053 |
1.015 |
5.21 |
41.72 |
5.17 °L
|
778 |
2 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 8:39 PM |
Notes: |
|
Janet's Brown Ale
|
American Brown Ale
|
55 Litres |
1.072 |
1.016 |
7.36 |
61.11 |
21.96 °L
|
778 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2014 9:15 PM |
Notes: 2x gjær + starter.
Eller 3x gjær uten starter.
Beskrivelse mesking:
1. 60 min mesk - 67 C.
2. 15 min, proteinhvil på - 72 C.
3. 15 min, skylling - 80 C.
|
|
|
|