Brew Log History
Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
15.3 |
7.4% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
14.78 |
18.5% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
37% |
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
37% |
|
270 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
Sacc |
Temperature |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Light colored and hoppy
"Pechanga Pale Ale" American Pale Ale beer recipe by Brent Rahn. All Grain, ABV 5.65%, IBU 30.08, SRM 8.46, Fermentables: (Pale Ale, Carastan (30/37)) Hops: (Magnum, Chinook, Centennial, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-16 22:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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