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Red Hen

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim and Chip
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday July 12th 2015

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.4%

IBU (tinseth):

37.9

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.60 lb	German - Pilsner13.6 lb Pilsner	38	1.6	40.7%
14.73 lb	American - Pale 2-Row - Toasted14.73 lb Pale 2-Row - Toasted	33	30	44.1%
3.40 lb	American - Caramel / Crystal 60L3.4 lb Caramel / Crystal 60L	34	60	10.2%
1.70 lb	American - Carapils (Dextrine Malt)1.7 lb Carapils (Dextrine Malt)	33	1.8	5.1%
33.43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.83 oz	Northern Brewer2.83 oz Northern Brewer Hops	Leaf/Whole	8.5	Boil	60 min	26.95	27.7%
2.27 oz	Northern Brewer2.27 oz Northern Brewer Hops	Leaf/Whole	8.5	Boil	15 min	10.73	22.3%
0.57 oz	Northern Brewer0.57 oz Northern Brewer Hops	Leaf/Whole	8.5	Boil	1 min	0.23	5.6%
4.53 oz	Northern Brewer4.53 oz Northern Brewer Hops	Leaf/Whole	8.5	Dry Hop	7 days		44.4%
10.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.20 oz	Northern Brewer (Leaf/Whole)		37.91	100%
10.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.8 qt	Single infusion mash for use with most modern well modified grains (95% of the time)	Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.13 tbsp	Irish Moss		Water Agt	Boil	15 min.

Yeast

White Labs - Cry Havoc WLP862

Amount:	1 Each	Cost:
Attenuation (avg):	68%	Flocculation:	Med-Low
Optimum Temp:	68 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 575 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Next batch I'll Dry Hop 3-4 oz of Northern Brewer

Alternate Hops:
CTZ
Amarillo
East Kent Goldings

Last Updated and Sharing

926

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-12 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Hen

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