Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Against All Odds	American IPA	5.75 Gallons	1.065	1.019	6	46.48	4.49 °L	996	0
Author: Steve Licht Boil Size: 7.25 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 1:43 PM Notes: Based on Tired Hands Alien Church
Mexican Chocolate Stout	American Stout	6.5 Gallons	1.066	1.021	5.93	29.57	42.94 °L	996	0
Author: Steven Fowler Boil Size: 8.79 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.97 psi Creation Date: 12/7/2022 12:13 AM Notes: Nice taste! No off-flavors, the chocolate was a nice addition and the bourbon soft on the back end. Would drop the pH a little on the wort next time. Would probably bump up the grain bill a couple pounds.
English IPA - Brew It Bru	English IPA	23 Litres	1.055	1.013	5.46	35.97	10.38 °L	996	2
Author: Brew it Bru Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 1/25/2022 2:49 PM Notes:
BBH Blonde Stout	Mixed-Style Beer	62 Gallons	1.057	1.01	6.11	31.82	3.81 °L	996	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 4:20 PM Notes:
Summer Squeeze, Lemon Shandy	Mixed-Style Beer	5 Gallons	1.057	1.013	5.75	12.42	3.29 °L	996	0
Author: steve'o Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 11:34 PM Notes: kit bought from Midwest/ Northern brewing co. Summer Squeeze Lemon shandy, Add Wheat DME at 15 min Add corn sugar at end of boil
Peach Fruit Beer ( Base On Fruit Sour )	Fruit Beer	18.9 Litres	1.06	1.013	6.23	10.13	6.09 °L	996	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.78 bar Creation Date: 9/26/2020 3:16 AM Notes:
Béres Gyuri- Gyömbéres Sör	Spice, Herb, or Vegetable Beer	23 Litres	1.053	1.009	5.76	22.31	10.75 °L	996	0
Author: GregTheHun1 Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 9:17 PM Notes:
AHS Christmas White Stout	Oatmeal Stout	5 Gallons	1.059	1.014	5.9	10.61	9.56 °L	996	1
Author: TJEqu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 9:01 AM Notes: Extracts are homemade in a pressure cooker
Slow Play Trappist Ale	Trappist Single	12 Gallons	1.051	1.009	5.58	46.67	5.75 °L	996	0
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:28 AM Notes: Gold medal at Imbib Brewing (Reno, NV) 2108 battle for the pro-am competition, category 26, 8 entries
'Choccy Star' Milk Stout	Sweet Stout	23 Litres	1.06	1.016	5.77	29.62	37.13 °L	996	1
Author: Boothy99 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 5:44 AM Notes:
Pale Ale Floyd - The Division Belma	American Pale Ale	5.5 Gallons	1.057	1.012	5.99	53.85	7.75 °L	996	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 6:58 AM Notes:
Avery Cascade Single Hop Cascade	American IPA	5.5 Gallons	1.06	1.011	6.35	70.52	4.6 °L	996	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 6:30 PM Notes:
Make America Amber Again 3	American Amber Ale	12 Gallons	1.055	1.011	5.71	52.52	17.99 °L	996	0
Author: Wes Ratcliff Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 2/21/2017 3:17 AM Notes:
Simpele Pale	American Pale Ale	18 Litres	1.063	1.015	6.32	25.85	6.32 °L	996	1
Author: o.sjaak Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 64.4 g Creation Date: 11/3/2016 8:45 PM Notes:
Cilibar	American Amber Ale	20 Litres	1.06	1.015	5.85	25.57	13.82 °L	996	0
Author: MeciNS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 10:35 AM Notes:
Patersbier	Belgian Specialty Ale	24 Litres	1.057	1.016	5.42	24.47	12.67 °L	996	0
Author: paxpelus Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 9:33 AM Notes:
IGOR - Simplified Amber	American Amber Ale	6 Gallons	1.055	1.01	5.88	32.97	8.29 °L	996	1
Author: BenMyton Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 7:56 PM Notes:
Sola Skinner	Bohemian Pilsener	24 Litres	1.058	1.013	5.88	38.06	4.93 °L	996	1
Author: Torgeir Hovden Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 3:49 PM Notes:
Trilliuum Brewing Fort Pint Clone	American IPA	5 Gallons	1.063	1.016	6.16	31.2	5.31 °L	996	0
Author: Long Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 5:20 PM Notes:
Brew Club Saison	Saison	5 Gallons	1.056	1.011	6.02	33.86	6.16 °L	996	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 6:15 PM Notes:
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