Mandarina Ekuanot Pale
|
American Pale Ale
|
46 Gallons |
1.049 |
1.011 |
4.93 |
38.29 |
5.47 °L
|
777 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 6:07 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.065 |
1.018 |
6.5 |
25.76 |
26.74 °L
|
777 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 10:15 PM |
Notes: |
|
The Irish Pub
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.27 |
25.67 |
22.01 °L
|
777 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:51 AM |
Notes: |
|
Brulosophy MUNICH HELLES
|
Munich Helles
|
14 Litres |
1.044 |
1.009 |
4.63 |
16.49 |
4.69 °L
|
777 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:50 AM |
Notes: – Mash at 150°F/66°C for 60 minutes (~4 gallons)
– Sparge with 170°F/77°C water (~5.25 gallons)
– Chill, pitch, and ferment for 4-5 days
– Ramp temp to 68°F/20°C and allow beer to finish fermenting (usually 3-5 more days)
– Cold crash for 12-24 hours then fine with gelatin (optional) and let sit for another 12-24 hours
– Package, carbonate, enjoy! |
|
OB Oldham Bitter Clone
|
Ordinary Bitter
|
21 Litres |
1.037 |
1.009 |
3.78 |
32.47 |
6.15 °L
|
777 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 10:24 PM |
Notes: |
|
Charlie Murphy's Stout Clone
|
Irish Stout
|
5 Gallons |
1.039 |
1.008 |
4.08 |
33.27 |
39.54 °L
|
777 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 10:23 PM |
Notes: |
|
ESB (based On Randy Stoneman’s ESB)
|
Strong Bitter
|
4.5 Gallons |
1.06 |
1.023 |
4.96 |
40.01 |
12.73 °L
|
777 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 12:24 AM |
Notes: |
|
Jon's Belgian Wit
|
Weissbier
|
23 Litres |
1.046 |
1.006 |
5.2 |
9.45 |
3.26 °L
|
777 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 1:49 PM |
Notes: 39.7L Water
Strike Water Volume: 15.7L
Strike Water Temp: 70.9c
Mash Temp: 65.5c
Add 3.25L to mash after 90 mins
1st Sparge 18.95L
Add 18.95L & 2nd Sparge
Estimated boil volume: 28.5L |
|
Founders Breakfast Stout
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.22 |
61.01 |
48.77 °L
|
777 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 4.0 oz |
Creation
Date: 10/7/2017 1:23 PM |
Notes: Minor disaster...lost 0.75 gallons of wort while aerating on tile floor -
slipped out of my hands & spilled :(
Since I removed most of the cocoa nibs from the wort (didn't put nibs in muslin bag or mesh ball), added 1.5 oz to fermentor at day 10 (Depth Charge)
Did not add cold-brew Kona - added 1.5 oz of Guatamalen beans into fermentor at day 10 (Depth Charge)
- Brewed on 10/7, plan to bottle on 10/22
- OG: 1.081, FG: 1.020 --> 8.0% abv |
|
1710 Irish Red Ale
|
Irish Red Ale
|
3 Gallons |
1.051 |
1.013 |
4.95 |
21.24 |
18.16 °L
|
777 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 9/28/2017 4:56 AM |
Notes: |
|
Klassisk Irsk Stout
|
Irish Stout
|
27 Litres |
1.044 |
1.01 |
4.44 |
27.86 |
31.63 °L
|
777 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 7:47 PM |
Notes: Gjæres i 14 dager.
Karboneres med 4 gram sukker pr liter |
|
Colonel Dawlish
|
Dark Mild
|
6 Gallons |
1.036 |
1.012 |
3.18 |
15.09 |
18.59 °L
|
777 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 2:39 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
30 Litres |
1.098 |
1.018 |
10.54 |
60.03 |
39.43 °L
|
777 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 11:56 PM |
Notes: |
|
Gazzzzzos Dunkel
|
Munich Dunkel
|
21 Litres |
1.041 |
1.007 |
4.47 |
35.06 |
16.31 °L
|
777 |
0 |
|
|
Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 6:02 PM |
Notes: |
|
Juice Box
|
American Pale Ale
|
46 Gallons |
1.051 |
1.012 |
5.1 |
11.07 |
4.47 °L
|
777 |
0 |
|
|
Boil
Size: 48 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 12:41 PM |
Notes: |
|
Juniper Wheat Beer
|
Weissbier
|
27 Litres |
1.049 |
1.011 |
4.91 |
19.87 |
4.7 °L
|
777 |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 10:26 AM |
Notes: |
|
Hightail Clone Nitro
|
American Amber Ale
|
22 Litres |
1.054 |
1.013 |
5.42 |
38.95 |
14.1 °L
|
777 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 9:17 AM |
Notes: |
|
Stout O'Frga
|
Irish Stout
|
23 Litres |
1.046 |
1.013 |
4.44 |
34.23 |
40.48 °L
|
777 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 9:33 PM |
Notes: |
|
#81 Johan Weiss
|
Weissbier
|
43 Litres |
1.072 |
1.018 |
7.08 |
14.82 |
4.79 °L
|
777 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 1:20 PM |
Notes: I got 44L of d = 1.072. Dilute to final volume 61L and it will be at 5%. |
|
Sauvin Fresh Hop IPA
|
American Pale Ale
|
50 Litres |
1.055 |
1.011 |
5.98 |
45.42 |
6.71 °L
|
777 |
0 |
|
Author:
|
|
Patricio
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 7:20 AM |
Notes: |
|
|
|