|
Wijks Winterwit
|
Belgian Blond Ale
|
14 Litres |
1.07 |
1.025 |
5.9 |
25.62 |
6.71 °L
|
980 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 8:31 PM |
| Notes: |
|
|
Dubai Chocolate Stout
|
Sweet Stout
|
13 Litres |
1.108 |
1.03 |
10.22 |
58.1 |
50 °L
|
980 |
1 |
|
|
|
| Boil
Size: 20.99 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 76.9 g |
Creation
Date: 10/28/2024 6:13 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
20.8 Litres |
1.052 |
1.014 |
5.09 |
17.44 |
14.53 °L
|
980 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 6:40 AM |
Notes: If you want to make a damn good german hefeweizen, do 60ish% wheat, 20% munich malt, 10% vienna, and 10% pilsner. Use hallertau/tettanger hops (which ever one you like more) and wlp 300 and ferment around 18 degrees or lower. Your total grain bill will be around 10-11 pounds of grain. I love wlp 300 and I would definately use it. As far as the hops, I would do a FWH as it adds a little complexity to the beer.
|
|
|
Birarzu Belgian Blonde
|
Belgian Blond Ale
|
25 Litres |
1.063 |
1.015 |
6.21 |
29.85 |
3.25 °L
|
980 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 7:44 AM |
| Notes: |
|
|
Apple Jacks
|
Common Cider
|
5.5 Gallons |
1.051 |
1.013 |
5.12 |
0 |
0 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 2:13 PM |
| Notes: |
|
|
Lazy Zombie
|
American IPA
|
10 Gallons |
1.064 |
1.014 |
6.61 |
60.05 |
9.24 °L
|
980 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 4:45 PM |
| Notes: |
|
|
Hop Haze
|
American IPA
|
5 Gallons |
1.06 |
1.016 |
5.79 |
47.31 |
7.32 °L
|
980 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 9:46 PM |
| Notes: |
|
|
Pacifica Pale Ale
|
English IPA
|
21 Litres |
1.056 |
1.01 |
6.13 |
43.01 |
9.16 °L
|
980 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 2:34 AM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.079 |
1.027 |
6.94 |
18.04 |
50 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 4:48 AM |
| Notes: |
|
|
IPA 17/10/2015
|
English IPA
|
20 Litres |
1.055 |
1.012 |
5.62 |
48.52 |
9.28 °L
|
980 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 12:40 PM |
| Notes: |
|
|
Wendazzle Lite
|
American Light Lager
|
5.5 Gallons |
1.035 |
1.006 |
3.82 |
10.84 |
2.25 °L
|
980 |
5 |
|
|
Author:
|
|
MrBIP
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2013 10:28 AM |
Notes: Boil 90 minutes and then top it back with distilled water to 5.5 gallons.
Ferment primary 3 weeks.
Rack and chill 2-4 weeks at 38.
Gelatin fine and keg.
_________________________________________
2018 Michigan Beer Cup, Standard American Beer, 1st
2019 AHA NHC National Qualifier thru Cleveland, mini BOS at natinoal
2019 Michigan State Fair, Light Lager, 3rd
|
|
|
Pumking Clone (Drew Edition)
|
Holiday/Winter Special Spiced Beer
|
10.5 Gallons |
1.08 |
1.022 |
7.69 |
35.18 |
15.76 °L
|
980 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 12:32 PM |
Notes: Strike water 9.1 gal @ 169.4 F
Pumking Spices include Cinnamon, Clove, Allspice nutmeg and crushed up graham cracker. |
|
|
Dads Experimental IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.2 |
66.28 |
5.59 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 4:31 AM |
| Notes: |
|
|
Itty Bitty Black
|
Robust Porter
|
5.5 Gallons |
1.041 |
1.01 |
4.03 |
21.86 |
31.85 °L
|
980 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 6:05 PM |
| Notes: |
|
|
ACBC Coconut Ale
|
American IPA
|
100 Litres |
1.055 |
1.011 |
5.83 |
32.02 |
5.15 °L
|
980 |
2 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 8:49 AM |
Notes: YEAST
Add 70g rehydrated yeast per 100L batch
COCONUT
Add coconut syrup to kegs. 20ml for 20L. |
|
|
2015 - 6/2 - Sherlock's Northern English Brown
|
Northern English Brown
|
6 Gallons |
1.057 |
1.016 |
5.44 |
22.59 |
20.34 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 3:36 AM |
| Notes: Added 1.75 grs of burton salts; gipsum and papain |
|
|
Barleywine
|
American Barleywine
|
20 Litres |
1.122 |
1.034 |
11.54 |
74.99 |
17.08 °L
|
980 |
1 |
|
|
Author:
|
|
tommyvice
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 3:23 AM |
| Notes: |
|
|
Indium
|
American IPA
|
20 Litres |
1.063 |
1.015 |
6.24 |
59.5 |
6.36 °L
|
980 |
0 |
|
|
Author:
|
|
Elemental_Brewing
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 6:23 PM |
| Notes: |
|
|
Roosevelt Franklin
|
Dry Stout
|
5 Gallons |
1.07 |
1.017 |
6.85 |
42.1 |
24.73 °L
|
980 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2011 8:25 PM |
| Notes: This is a rye stout. Smells of dark/rye toast. More of a chocolate finish than roasted finish. |
|
|
Roque Hazelnut Brown Nectar 20
|
American Brown Ale
|
20 Gallons |
1.069 |
1.019 |
6.59 |
28.25 |
23.82 °L
|
980 |
3 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2013 1:18 AM |
| Notes: |
|
|
|
|