Homebrew Beer Recipes | Page 2230 | Browse 325,000+ at Brewer's Friend

Author:

Danny Stillwell

Boil Size: 7.5 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2017 5:02 PM

Notes: 6.5 mash
2.5 Sparge

Author:

Antmaniac

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: 9.92 psi

Creation Date: 4/10/2023 7:32 PM

Notes: Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.045
FG: 1.008
IBUs: 20
ABV: 4.8%

MALT/GRAIN BILL (Adjusted in this recipe to hit target ABV and IBU

7.1 lb (3.2 kg) Weyermann Pilsner
13 oz (369 g) Weyermann Carafoam
7 oz (198 g) Weyermann Carahell

HOPS SCHEDULE
0.23 oz (7 g) of Hallertauer Magnum at 60 minutes [12 IBUs]
0.3 oz (9 g) Tettnanger at 45 minutes [4 IBUs]
0.2 oz (6 g) Hallertauer Mittelfrüh at 45 minutes [2 IBUs]
0.2 oz (6 g) Tettnanger at 10 minutes [1 IBU]
0.2 oz (6 g) Hallertauer Mittelfrüh at 10 minutes [1 IBU]

YEAST
Wyeast 2124 Bohemian Lager

DIRECTIONS
Mill the grains and conduct a multistep mash: Mash in at 122°F (50°C), rest 10 minutes; raise to 144°F (62°C), rest 40 minutes; raise to 154°F (68°C), rest 10 minutes; raise to 170°F (77°C) and mash out.

Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule.

After the boil, chill the wort to slightly below fermentation temperature, about 48°F (9°C). Aerate well and pitch plenty of healthy yeast. Ferment at 50°F (10°C). When primary fermentation is complete and the gravity has stabilized, allow the temperature to rise to 55°F (13°C) and hold for a 72-hour diacetyl rest, then crash to 32°F (0°C) and lager for 5 weeks. Package and carbonate to about 2.7 volumes of CO2.

BREWER’S NOTES
Water: Choose calcium chloride over gypsum and target a mash pH of 5.4.
Ingredients: If German malt is hard to get, the American counterparts—though not authentic to the style—can fill in beautifully. For the bittering addition, any high-alpha German hop variety will do.
Mash: If a multistep mash is not an option, mash in at 144°F (62°C) and rest 50 minutes for a lighter body and drier finish, or mash in at 152°F (67°C) and rest 50 minutes for a slightly rounder body and finish.

Author:

michaelb.yvr

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2023 6:39 AM

Notes:

Directions:

Mash at 66°C (151°F) for 60 minutes. Boil 60 minutes, adding hops, coriander, and anise seed as indicated. Chill to 18°C (65°F) and ferment to completion.

This recipe is featured in the HBA article “Searching for Rembrandt’s Lost Beer” in the November/December 2022 Zymurgy magazine. Author Roel Mulder takes readers on a journey to uncover what Rembrandt was drinking in his piece The Prodigal Son.

From the article: A nice three-grain 17th-century Dutch “sweet beer” recorded by Melchior Mels from Dordrecht, that just may resemble what Rembrandt was drinking in his painting The Prodigal Son in the Tavern. The secret addition of coriander and anise seeds was apparently well-kept from the brewery workers This is an adaptation of the original recipe. The 5.0% ABV version elaborated by the members of CRAFT, the Dutch trade association for independent brewers, has an original gravity of 1.057 (14°P). Their ratio for both coriander and anise is 300 grams each for 1,500 liters of beer.

Author:

FlyingFury

Boil Size: 6.95 Gallons

Boil Time: 75

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 9.19 psi

Creation Date: 3/16/2022 2:42 PM

Notes: Orignial recipe calls for Tettnanger hops at 5% AA with IBU=15
60mins 3.3AAU and 0mins 2.3AAU

Ferment then lager for 4 weeks

Author:

Aje1967

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 11.6

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: sucrose

Priming Amount: 3.75 oz

Creation Date: 11/18/2021 12:08 AM

Notes:

Author:

Tassie Pete

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2019 7:42 AM

Notes:

Author:

dulla

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 16 ° C

Priming Method: co2

Priming Amount: 1.8 bar

Creation Date: 6/18/2019 10:33 AM

Notes:

Author:

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2017 5:48 PM

Notes:

Author:

Wrightforthbrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: Force Carb

Priming Amount: N/A

Creation Date: 11/10/2017 10:41 PM

Notes: First Try at an Amber Ale..... Will follow up with notes.

Author:

birankara

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2017 12:04 PM

Notes: 2. iterasyon, ilki fazla roasty olmuştu.

Author:

Satcom221

Boil Size: 5 Gallons

Boil Time: 45

Boil Gravity: 1.051

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: Corn sugar

Priming Amount: 3.2 oz

Creation Date: 4/15/2014 12:17 AM

Notes:

Author:

shadcsm

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2017 11:16 AM

Notes: 14l water for mash
18l water for sparge

Dry hopped for 6 days, the, cold crush(4 celsius), add gelatine for 2 days

Bottled 0.5L before gelatin for testing the clearity and offect on gelation on hop aromas: add here opinion.

15.02.17 - bottled with 105gr white sugar ~5gr/l

Hydrometer tells 1.014 FG witch is different from calculator.

Author:

Dave_D_Gator

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2016 11:14 PM

Notes:

Author:

Hemorider

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2016 10:10 PM

Notes:

Author:

JohnnyAH

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2016 5:17 PM

Notes: Half to be aged on cherries for Kriek.

Brewed 7th March 2016

PH 3.06 tested 13th January 2017. Tasting pretty grim.

Author:

leia

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2016 11:48 PM

Notes:

Author:

Cat_aclysm

Boil Size: 6 Gallons

Boil Time: 45

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2015 3:56 PM

Notes: WLP 566 - Pitch in 60's, let free rise to basement temp (70-75) Ferment @basement temp for 48 hours, hotbox @80 for 24 hours

Author:

me@antnet.net

Boil Size: 5.5 Litres

Boil Time: 40

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2015 7:01 PM

Notes: Aim of this batch is a very simple, cheap batch of beer to try to sort out infection problems. Once this is working well I can then modify it and make larger batches.

Author:

brujoand

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2015 11:43 AM

Notes: Inspired by Nøgne Ø Porter. This is a work in progress to find a more earthy Porter.

Author:

Paul Miller

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2014 4:42 PM

Notes: