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(2018-04-24) EZ Action Lager (IBC)
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American Lager
|
6 Gallons |
11.861 |
2.555 |
4.96 |
18.17 |
3.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 8.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 8:13 PM |
Notes: 1.75L starter w/ 6.5oz DME for ~475B cells
2nd: 2017 NHC Finals
1st: 2017 NHC 1st Round
3rd: 2017 Indiana Brewers Cup
2nd: 2018 First Coast Cup
2nd: 2016 Indiana Brewers Cup
+ A few other comps I can't recall at the moment...
There may be 1-2 other iterations of this recipe on BF. Built water from R-O.
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Kölsh
|
Kölsch
|
11.8 Gallons |
1.048 |
1.011 |
4.85 |
22.14 |
3.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 12:15 PM |
Notes: Starter 1 = 1L --> 215B, decant
Starter 2 = 3L --> 639B, decant |
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Mango Cart Clone
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.9 |
10.77 |
3.65 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 6.01 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 10:12 AM |
| Notes: |
|
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Boston Lager Leo
|
International Pale Lager
|
120 Litres |
1.047 |
1.009 |
4.99 |
23.25 |
4.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 7:27 PM |
| Notes: |
|
|
Sans Souci
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.17 |
15.22 |
4.12 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.19 psi |
Creation
Date: 3/16/2022 2:42 PM |
Notes: Orignial recipe calls for Tettnanger hops at 5% AA with IBU=15
60mins 3.3AAU and 0mins 2.3AAU
Ferment then lager for 4 weeks |
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Chloe's Golden Amber II
|
American Amber Ale
|
5.5 Gallons |
12.56 |
3.402 |
4.91 |
28.32 |
12.6 °L
|
1.1K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.75 oz |
Creation
Date: 11/18/2021 12:08 AM |
| Notes: |
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Pivo Pils-ish
|
German Pils
|
11.25 Gallons |
1.049 |
1.013 |
4.65 |
50.28 |
2.82 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/19/2021 4:18 AM |
| Notes: |
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2020 Budvar
|
Czech Premium Pale Lager
|
40 Litres |
1.053 |
1.015 |
5.01 |
22.31 |
6.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 3:43 AM |
Notes:
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Covo01
|
Munich Helles
|
50 Litres |
1.05 |
1.015 |
4.67 |
0.01 |
5.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 3:29 PM |
| Notes: |
|
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Pookie's English Porter
|
English Porter
|
4.25 Gallons |
1.048 |
1.013 |
4.64 |
29.26 |
23.03 °L
|
1.1K |
0 |
|
|
Author:
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| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78.8 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 8:44 PM |
| Notes: |
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Vienna Lager
|
Munich Helles
|
5 Litres |
1.053 |
1.015 |
4.99 |
19.78 |
4.71 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 1:16 AM |
| Notes: |
|
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Kjeller 5 - Ekte Tyskeren - 25 L
|
German Pils
|
25 Litres |
1.049 |
1.011 |
4.96 |
28.36 |
3.12 °L
|
1.1K |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 1:22 PM |
| Notes: |
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|
Pale Ale Aroma
|
American Pale Ale
|
30 Litres |
1.05 |
1.014 |
4.63 |
40.75 |
12.15 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 184.6 g |
Creation
Date: 3/6/2017 3:59 PM |
| Notes: |
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Breidset. Die Deutsche Pilsner Projekt, Zweiter Versuch.
|
German Pilsner (Pils)
|
22 Litres |
1.049 |
1.013 |
4.82 |
32.38 |
3.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 7:38 PM |
| Notes: |
|
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The Dunkelator
|
Vienna Lager
|
2.5 Gallons |
1.054 |
1.015 |
5.09 |
25.68 |
15.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 9:13 PM |
| Notes: |
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Bozz Lager
|
International Pale Lager
|
14 Litres |
1.043 |
1.007 |
4.8 |
38.27 |
4.58 °L
|
1.1K |
0 |
|
|
Author:
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paul.eriksson@gmail.com
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 9:52 AM |
| Notes: |
|
|
The Wild Midwest (6 Gal)
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.014 |
5.06 |
20.93 |
4.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 2:59 AM |
| Notes: |
|
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Hefe Mk2
|
Weizen/Weissbier
|
23 Litres |
1.05 |
1.012 |
5.01 |
14.07 |
4.75 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 129 |
Creation
Date: 5/30/2015 6:01 PM |
| Notes: |
|
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Anser Dark Wheat Beer (clone)
|
American Wheat or Rye Beer
|
30 Litres |
1.05 |
1.012 |
5.04 |
13.69 |
7.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 4:20 PM |
| Notes: |
|
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Witbier (GFunk)
|
Witbier
|
5.5 Gallons |
1.053 |
1.014 |
5.14 |
17.79 |
3.67 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 4:47 PM |
| Notes: |
|
|
|
|