|
My Gruit Recipe
|
Weissbier
|
5 Gallons |
1.097 |
1.007 |
11.81 |
0 |
5.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.162 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2021 5:35 PM |
| Notes: |
|
|
Despite All My Rage DIPA
|
Imperial IPA
|
5 Gallons |
1.089 |
1.021 |
8.9 |
104.88 |
9.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 10:40 PM |
Notes: 1 Week Primary
9 Week Secondary (Dry Hop last 7-10 Days) |
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Walton's Special Strong Ale
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Old Ale
|
21 Litres |
1.097 |
1.028 |
9.08 |
65.21 |
10.05 °L
|
1K |
0 |
|
|
Author:
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Brew Master Walton
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 10:34 PM |
| Notes: |
|
|
Nuber Vier (Large Batch)
|
Belgian Dark Strong Ale
|
13 Gallons |
1.112 |
1.027 |
11.14 |
25.85 |
28.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 7:16 PM |
| Notes: |
|
|
Coffee Imperial
|
Imperial Stout
|
3 Gallons |
1.112 |
1.026 |
11.36 |
73.23 |
50 °L
|
1K |
1 |
|
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Author:
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Kempshark
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 1:44 PM |
| Notes: |
|
|
Seafarer
|
American IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.43 |
66.1 |
8.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 4:37 AM |
| Notes: |
|
|
Red Dragon Ale
|
Flanders Red Ale
|
35 Litres |
1.079 |
1.011 |
8.85 |
19.34 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 3:10 PM |
| Notes: |
|
|
Trippel
|
Belgian Blond Ale
|
9 Litres |
1.082 |
1.013 |
9.05 |
35.69 |
4.75 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 2:47 PM |
| Notes: |
|
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Imperial Stout Brassam 2020
|
Russian Imperial Stout
|
13 Litres |
1.109 |
1.032 |
10.18 |
74.52 |
50 °L
|
1K |
0 |
|
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2019 8:42 PM |
| Notes: |
|
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Belgian Haze
|
Specialty IPA: Belgian IPA
|
10 Gallons |
1.084 |
1.015 |
9.11 |
40.88 |
5.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 10:36 PM |
| Notes: |
|
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Lemon Wine Gose
|
Gose
|
500 Litres |
1.041 |
1.006 |
4.52 |
9.34 |
3.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 9:45 AM |
| Notes: |
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|
Awesome Recipe
|
Witbier
|
5 Gallons |
1.046 |
1.012 |
4.56 |
15.02 |
3.89 °L
|
1K |
0 |
|
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Author:
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BORDHAM
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 8:48 PM |
| Notes: 45 min. steep @ 155*-160*. |
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Zesty Apollo
|
American IPA
|
11.7 Litres |
1.044 |
1.01 |
4.49 |
46.97 |
5.15 °L
|
1K |
1 |
|
|
|
| Boil
Size: 14.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 9:57 PM |
| Notes: Updated from beer #5 to try and make a more balanced hop profile. Also added more flaked adjuncts to try and give a bit more body. |
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Smoked Red Rye Ale
|
American Amber Ale
|
21 Litres |
1.045 |
1.012 |
4.41 |
32.72 |
18.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 9:05 PM |
Notes: Did not use wyeast 1056. Used wyeast private collection 1217
Beer was too sweet. Would suggest doubling ibus to round out sweetness. |
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Tavern Stout
|
Irish Stout
|
20 Litres |
1.041 |
1.01 |
4.05 |
32.09 |
26.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 5:56 PM |
Notes: Starter de 1 L avec 1 smack pack de Wyeast 1084.
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Vellos-Gotlandsdricke
|
Clone Beer
|
10 Gallons |
1.046 |
1.012 |
4.57 |
32.45 |
7.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 10:17 PM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/vellos-gotlandsdricke/ |
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Amarillo SmAsh
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.5 |
38.13 |
4.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 7:47 PM |
| Notes: |
|
|
JZ - No Short Measure
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.012 |
3.38 |
37.74 |
12.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 11/22/2016 3:14 AM |
Notes: Yeast description:
http://www.whitelabs.com/yeast-bank/wlp002-english-ale-yeast |
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Summer Belgian
|
Belgian Pale Ale
|
40 Litres |
11.156 |
3.208 |
4.24 |
0 |
9.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 12:39 AM |
| Notes: |
|
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2015-04-19 Psenice
|
Weizen/Weissbier
|
25 Litres |
10.883 |
2.795 |
4.3 |
12.05 |
3.36 °L
|
1K |
0 |
|
|
Author:
|
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Relaxer
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 8:50 AM |
Notes: Predek 11,5°
celkem 28l po vyslazeni
chmelovar 10°
do kvaseni cca 25l(pridany asi 3L vody) 11°
zda se krapet vodove..priste udelat aspon 13ku
takze min vody na vystirku,min vyslazovani |
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