Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbock	Weizenbock	5.25 Gallons	1.081	1.02	8.59	26.62	16.77 °L	1.1K	0
Author: jamesroberts Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 11:27 PM Notes: Ferment 3 days at 63 Ferment 7 days at 68 Raise to 70 and hold for 3 days Crash to 35 for 48 hours
2022 12 BOC - Cherry Dubbel	Belgian Dubbel	9 Gallons	1.075	1.006	8.99	29.31	17.98 °L	1.1K	0
Author: Boil Size: 11.33 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2022 8:12 PM Notes:
The Trouble With Tripels	Belgian Tripel	1 Gallons	1.083	1.016	8.84	25.65	4.19 °L	1.1K	1
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 8:17 PM Notes: Recipe from "Simple Brewing", Beechum and Conn, titled '30-minute man tripel' due to the 30 minute mash and 30 minute boil Adapted to small (one gallon) batch size brew in a bag mash Delicious! This beer has a wonderful flavor and a clean finish. I will brew this again.
BrewDog - Choco Libre	Russian Imperial Stout	5.3 Gallons	1.086	1.02	9	25	96 °L	1.1K	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 This one-off brew showcases the flavours of a Mexican spiced hot chocolate, infused with an imperial stout. Add virgin white oak chips soaked in a Reposado Tequila to give it a "South of the Wall" kick. https://www.brewdog.com/beers/diy-dog
David "Brown IPA"	American IPA	20 Litres	1.07	1.016	7.14	23.2	5.85 °L	1.1K	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:53 AM Notes:
Trappist Dubbel	Belgian Dubbel	5 Gallons	1.074	1.02	7.06	19.59	14.53 °L	1.1K	0
Author: Jon D'Alessandro Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:35 PM Notes: Pitch and aerate at 65F. Once fermentation commences, allow beer to free rise up to 70F. You can hold at 70F for 10 days, or until fermentation completes, whichever is later. Add the candi syrup once fermentation begins to slow down. Carbonate to 2.5 volumes.
Willie- Take Me To The River(black Double IPA)	Specialty IPA: Black IPA	36 Gallons	19.216	4.812	7.95	63.1	34.7 °L	1.1K	0
Author: Bigbre04 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:04 PM Notes:
Belgian Haze	Specialty IPA: Belgian IPA	10 Gallons	1.084	1.015	9.11	40.88	5.1 °L	1.1K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 10:36 PM Notes:
Bigfoot Barleywine	American Barleywine	5.5 Gallons	1.113	1.023	11.72	70.72	19.79 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:52 AM Notes:
Onna Black IPA	Specialty IPA: Black IPA	10 Litres	1.113	1.03	10.86	74.92	40.02 °L	1.1K	0
Author: RoyB Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 11:09 PM Notes: Yeasts considered: 1056 - balanced, fruity 1187 fruity, spices, pepper 1272, more fruity than 1056, with hints of nut (dry) Safbrew T-58 fruity, spices, pepper Chose Wyeast 1272 Should ferment at 21 celsius, for increased fruityness and hop characteristics.
Smoked Robust Porter	No Profile Selected	5.02 Gallons	1.077	1.019	7.56	35.67	42.51 °L	1.1K	0
Author: Ali Kocho-Williams Boil Size: 7.00056 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2011 9:39 PM Notes:
Ipa 60 Minutes	American IPA	20 Litres	1.069	1.017	6.83	43.56	9.02 °L	1.1K	1
Author: Boil Size: 26.33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 12:36 AM Notes:
Andreas Sin BursdagsIPA	American Light Lager	25 Litres	1.068	1.012	7.34	80.86	6.05 °L	1.1K	0
Author: SundbØL Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:50 AM Notes:
Honey Tripel	Belgian Tripel	5 Gallons	1.085	1.019	8.54	23.08	6.71 °L	1.1K	0
Author: jakwin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:03 PM Notes:
Doppelbock	Doppelbock	5 Gallons	1.083	1.014	8.98	20.67	20.62 °L	1.1K	0
Author: TysonRoad Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 7:21 AM Notes:
Mead Recipe (in Progress)	California Common Beer	4.6 Litres	1.114	1.029	11.25	0	4.77 °L	1.1K	0
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 6:48 PM Notes:
Beer	Imperial IPA	5.5 Gallons	1.086	1.012	9.74	90.39	7.86 °L	1.1K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2015 4:09 AM Notes: add centennial hops as a "first wort" hops after steeping grains for 30 mins add corn sugar at last 10 mins of boil
War Sloth	Imperial IPA	11.5 Gallons	1.077	1.011	8.77	60.55	4.51 °L	1.1K	1
Author: bdr0679 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 7:22 PM Notes: start dry hopping at day 5 of primary fermentation
Crunchy Wheat IPA	American IPA	5.5 Gallons	1.072	1.017	7.23	72.97	7.61 °L	1.1K	0
Author: PimlicoRoad Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 7:05 PM Notes:
Belgian Strong	Belgian Tripel	5.5 Gallons	1.083	1.019	8.43	28.09	4.95 °L	1.1K	0
Author: Jeff Rooks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 1:16 AM Notes:
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