Homebrew Beer Recipes

Page 2230 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birarzu Yurdush Melek	Belgian Dark Strong Ale	11 Litres	1.079	1.022	8.09	28.24	23.19 °L	992	0
Author: Birarzu Brewery Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 6:21 AM Notes:
Corvid Ale	American Porter	5.5 Gallons	1.08	1.016	8.37	73.47	40.91 °L	992	1
Author: Ugly Duck Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: DME Priming Amount: 1.25c Creation Date: 5/14/2016 4:07 PM Notes: Based on Black CROW (Cascade-Rye-Oats-Wheat) Black IPA
SN Bigfoot Barleywine Clone	American Barleywine	2.75 Gallons	1.092	1.018	9.71	101.35	15.44 °L	992	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 2:11 AM Notes:
Norwegian Imperial Stout	Imperial Stout	5.5 Gallons	1.111	1.032	10.28	84.62	40.79 °L	992	0
Author: Dawnofanewday Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 6:29 PM Notes:
Pils	German Pilsner (Pils)	17 Litres	1.044	1.007	4.78	31.12	3.04 °L	991	1
Author: Andrewpc Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 5:17 AM Notes:
Colonial Tavern Ale	Experimental Beer	2 Gallons	1.051	1.017	4.49	24.39	12.39 °L	991	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 1:06 AM Notes:
Red Ale	Irish Red Ale	45 Gallons	11.457	2.947	4.54	22.14	11.82 °L	991	0
Author: Babs5678 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 2:17 PM Notes:
Modelo Clonie	American Lager	6 Gallons	1.044	1.008	4.82	17.08	2.68 °L	991	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 3:44 AM Notes:
Oatmeal Stout - The Missionary	Oatmeal Stout	5.25 Gallons	1.044	1.011	4.32	21.91	38.12 °L	991	1
Author: Bcparfitt Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 1:46 PM Notes:
Base Line	American IPA	5.5 Gallons	1.043	1.012	3.98	51.31	5.78 °L	991	0
Author: JohnDoeMDS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: 5 gal Creation Date: 5/4/2019 9:45 PM Notes:
CDJK Mild	Dark Mild	20 Litres	1.037	1.009	3.68	13.22	10.9 °L	991	0
Author: Drew Beechum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:01 PM Notes:
Wendazzle Lite	American Light Lager	5.5 Gallons	1.035	1.006	3.82	10.84	2.25 °L	991	5
Author: MrBIP Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2013 10:28 AM Notes: Boil 90 minutes and then top it back with distilled water to 5.5 gallons. Ferment primary 3 weeks. Rack and chill 2-4 weeks at 38. Gelatin fine and keg. _________________________________________ 2018 Michigan Beer Cup, Standard American Beer, 1st 2019 AHA NHC National Qualifier thru Cleveland, mini BOS at natinoal 2019 Michigan State Fair, Light Lager, 3rd
Cola De Benito	Special/Best/Premium Bitter	5 Litres	1.044	1.009	4.62	32.99	6.62 °L	991	0
Author: RafaSP Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 10:47 PM Notes:
Blondie	Blonde Ale	23 Litres	1.045	1.009	4.69	27.71	4.5 °L	991	0
Author: paolobosco Boil Size: 25.7 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/27/2015 8:39 PM Notes:
My 2C Blonde	Blonde Ale	44 Litres	1.041	1.007	4.47	27.8	4.02 °L	991	1
Author: richard_mcateer Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 3:47 PM Notes: Trying a clean, simple blonde ale for those that like something light.
Alex Stout	American Stout	5 Gallons	1.047	1.012	4.58	80.52	50 °L	991	0
Author: The Debil made me do it. Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 9:24 AM Notes:
Rye Saison II	Saison	5 Gallons	1.042	1.007	4.5	55.14	3.4 °L	991	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 4:26 AM Notes:
Summer Sour	Berliner Weisse	3 Gallons	1.034	1.008	3.33	6.61	3.09 °L	991	0
Author: bryehn Boil Size: 3.4 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 11:57 AM Notes:
Pliny The Toddler	American IPA	5.5 Gallons	1.045	1.01	4.47	71.59	4.26 °L	991	0
Author: jamjam14 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 1:22 AM Notes:
Northern English Brown With Honey	Northern English Brown	5 Gallons	1.053	1.016	4.87	23.84	16.15 °L	991	1
Author: Neil Crane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2014 10:06 AM Notes: It's President's Day; a perfect holiday to brew on, especially since many of our founding fathers used to brew their own beer too. At one point, in early American history, brown ales were as popular as commercial lagers, like Budweiser, are today. I created and brewed this recipe this morning. It's is a solid Northern English style brown ale. The use of the brown and victory malts will contribute the nutty flavors and the use of 12 oz of honey and crystal malts will add subtle sweet flavors that will make this a very delicious beer. Cheers, Washington!
« First ‹ Previous 2226 2227 2228 2229 2230 2231 2232 2233 2234 Next › Last »							Page 2230 of 16,134 20 Recipes of 322,675