Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RRPE Clone	Imperial IPA	25 Litres	1.09	1.023	9.69	257.55	7.01 °L	1K	1
Author: Storeyv34 Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 11:42 PM Notes: - Add corn sugar to boil, not in mash - Days 1-7 Primary - Days 8-14 Secondary - add dry hops batch 1 - Days 15-21 add dry hops batch 2 - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg and add whole leaf hops if desired
Vudu Munki	Belgian Tripel	5.5 Gallons	1.088	1.015	9.51	44.99	7.83 °L	1K	0
Author: Samwhois75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 12:45 PM Notes:
Banana Wine	Fruit and Spice Beer	10 Litres	1.111	1.012	13.05	0	14.11 °L	1K	0
Author: Boil Size: 10 Litres Boil Time: 10 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 177.1 g Creation Date: 3/14/2022 12:53 AM Notes:
The Plush Hammer (Nitro Barleywine)	American Barleywine	5.5 Gallons	1.112	1.026	11.34	40.5	19.91 °L	1K	3
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Force co2 Priming Amount: Then Nitro#30 Creation Date: 12/16/2016 1:52 PM Notes: age at least 6 months after carbing. Do not serve to children or asswhole drunks.
Trippel	Belgian Blond Ale	9 Litres	1.082	1.013	9.05	35.69	4.75 °L	1K	1
Author: cstenson Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 2:47 PM Notes:
German Braggot	Braggot	5.5 Gallons	1.104	1.005	12.99	12.35	9.2 °L	1K	1
Author: ECVFlipper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.191 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 5:55 PM Notes:
Belgian Tripel	Belgian Tripel	6.5 Gallons	1.08	1.011	9.06	24.6	6.2 °L	1K	0
Author: BKL Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 4:53 AM Notes:
190725 - Imperial Milk Porter	Baltic Porter	5.5 Gallons	1.111	1.035	9.99	46.12	25.41 °L	1K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 3:04 PM Notes:
60 Shilling V2 (Mash & Boil)	Scottish Light	5.5 Gallons	1.028	1.008	2.63	19.96	18.7 °L	1K	3
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 0.02 psi Creation Date: 7/19/2022 9:00 PM Notes: Mash water @ 162 degrees After mash, run off 1 gallon and boil down to 0.5 gallons to caramelize the wort. Return wort to mash and boil with spare water and the remaining mash wort and bring to boil. Proceed as usual
LittleRyePA	American Pale Ale	5.5 Gallons	1.048	1.011	4.85	69.45	6.93 °L	1K	0
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 12:55 PM Notes:
Lemon Wine Gose	Gose	500 Litres	1.041	1.006	4.52	9.34	3.34 °L	1K	0
Author: KoubonoAibo Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 9:45 AM Notes:
Strawberry Blonde Clone	Fruit Beer	5.5 Gallons	1.048	1.011	4.8	9.18	4.68 °L	1K	0
Author: Jeremy J Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 12:29 AM Notes: 4Lbs of Frozen strawberries added during secondary for ~3 weeks.
Cherry Creamsicle Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.045	1.01	4.62	0	3.32 °L	1K	0
Author: Bradleyarthurwhite Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 2:54 PM Notes:
Nitro English Pale Ale	Best Bitter	22.5 Litres	1.048	1.013	4.7	32.05	12.15 °L	1K	0
Author: KvN Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 5/5/2019 1:20 AM Notes:
Apple	Fruit Beer	20 Litres	1.055	1.019	4.69	3.58	3.63 °L	1K	0
Author: ung's ail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 11:56 AM Notes:
Welsh Bitter	Best Bitter	23 Litres	1.043	1.009	4.44	25.56	11.17 °L	1K	0
Author: Alexander.voake@me.com Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 6:38 PM Notes:
Smoked Red Rye Ale	American Amber Ale	21 Litres	1.045	1.012	4.41	32.72	18.16 °L	1K	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 9:05 PM Notes: Did not use wyeast 1056. Used wyeast private collection 1217 Beer was too sweet. Would suggest doubling ibus to round out sweetness.
Vellos-Gotlandsdricke	Clone Beer	10 Gallons	1.046	1.012	4.57	32.45	7.01 °L	1K	0
Author: Mount This Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 10:17 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/vellos-gotlandsdricke/
Dead Pony Club (alt. Hop)	American Pale Ale	20 Litres	1.042	1.009	4.26	21.3	8.15 °L	1K	1
Author: Paintbucket Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 4:04 PM Notes:
Munich Helles Ver2	Munich Helles	12 Gallons	1.048	1.011	4.88	19.34	3.64 °L	1K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 1:26 AM Notes:
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