Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SHIT DISCO	Specialty IPA: Black IPA	21 Litres	1.065	1.013	6.77	61.81	35.46 °L	1K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:43 AM Notes: 150 ml of Sinamar required taking the 10 EBC base up to 70 EBC. Note: the record relating to it in the grist is just a dummy so the recipe has the correct colour.
IPA Red Ale	Specialty IPA: Rye IPA	45 Litres	1.065	1.012	7.02	75.54	18.34 °L	1K	0
Author: Boil Size: 55.46 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 165 Creation Date: 2/16/2021 10:09 PM Notes:
Smoked Honey Porter	English Porter	6 Gallons	1.074	1.02	7.12	20.62	27.02 °L	1K	1
Author: Dog Hair Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 12:16 AM Notes:
Citra Frankenstein	American IPA	5.5 Gallons	1.061	1.011	6.59	66.82	9.92 °L	1K	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:36 PM Notes:
Mosaic Junk Punch	American IPA	5.5 Gallons	1.064	1.012	6.77	68.63	8.28 °L	1K	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 12:55 AM Notes: Grains were double crushed. Used rice hulls to avoid stuck sparge.
Nebula IPA	American IPA	5.5 Gallons	1.058	1.01	6.25	45.93	8.87 °L	1K	0
Author: Sawwave Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 7:57 AM Notes: the robobrew's pseudo brew-in-a-bag setup is supposed to do a good job of draining the wort off the grains, and as such sparging is supposed to be unnecessary. I save a bit of water, here 1.5 gal, to mostly rinse the grains. Sparge water is poured over the grains and allowed to trickle through the grainbed into the initial wort.
BV'S NE IPA #7	American IPA	5.5 Gallons	1.065	1.015	6.56	118.31	4.04 °L	1K	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 3:19 PM Notes:
Sneaky Golden Stout Halfling	American Stout	5.5 Gallons	1.073	1.02	6.91	26.83	8.79 °L	1K	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 5:53 PM Notes:
German Chocolate Stout	Sweet Stout	5.5 Gallons	1.061	1.013	6.3	16.18	34.96 °L	1K	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 7:30 PM Notes: To secondary after two weeks: 2 oz of cocoa nibs, soaked in vodka for at least 48 hrs. Cold crash and keg after 3 weeks minimum. Add to keg- 1 oz vanilla extract 1 oz coconut extract 1 oz chocolate extract
Nigel's Hoppy In This World	American IPA	13 Gallons	16.497	4.048	6.78	64.54	4.09 °L	1K	0
Author: Faust Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 4:06 AM Notes:
Hopsecutioner-ish	American IPA	23 Litres	1.075	1.021	7.05	67.32	9.9 °L	1K	0
Author: Wazza Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2013 9:39 PM Notes:
Bells Two-Hearted	American IPA	6 Gallons	1.067	1.018	6.48	58.19	8.51 °L	1K	0
Author: bradentanner22 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 12:50 AM Notes:
Pliny Clone	American IPA	6 Gallons	1.074	1.019	7.15	204.27	4.21 °L	1K	0
Author: VT_jlee Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 4:43 PM Notes: Water adjustments: 4mL acid, 8g gypsum, 3.5g CaCl2, 1g Epsom Total Water Needed 7.78 Gallons Strike Water Temp 161 Fahrenheit Total Mash Volume 8.94 Gallons PreBoil Wort 7.20 Gallons PostBoil Wort 6.00 Gallons Into Fermenter 5.25 Gallons Fill kettle with 6.5 gal, dunk sparge after mash with 1.25 gal
Citra (fwh)	American IPA	4 Litres	1.058	1.01	6.31	66.47	8.25 °L	1K	0
Author: eric_per Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 4:56 PM Notes: #4: First Wort Hop OG: 1.046 FG: 1.008 ABV: 4.99% Jäsning: 2016-07-25 Tappning: 2016-08-06 Primning: 3.8 liter, 2.5 CO2, 25g socker Test av FWH för första gången. Jag bytte ut mittengivan mot FWH. Smak:
Cocoa's FES	Spice, Herb, or Vegetable Beer	6 Gallons	1.071	1.021	6.6	30.9	41 °L	1K	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 11:49 AM Notes:
OktoberAle	Märzen	5 Gallons	1.07	1.021	6.46	23.57	11.92 °L	1K	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 2:42 PM Notes: I don't have the equipment to lager, so this is my attempt at an ale-style Marzen in honor of Oktoberfest.
Blueberry IPA	American IPA	5.5 Gallons	1.069	1.02	6.51	73.63	11.6 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 3:04 AM Notes:
1015: Tombstone Shadow	Robust Porter	6 Gallons	1.065	1.018	6.53	47.22	33.98 °L	1K	1
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 5:23 PM Notes:
MadFermentationist Flanders	Flanders Red Ale	5.5 Gallons	1.067	1.017	6.55	14.27	27.05 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:55 PM Notes:
ORM`s Mango/Habanero	Spice, Herb, or Vegetable Beer	35 Litres	1.073	1.021	6.94	48.05	22.59 °L	1K	1
Author: rassien Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 10:27 AM Notes: 20g Centennial 7 days Dryhop 40g Motueka 7 days Dryhop
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