Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Don't Be A Dick / Well That Escalated Quickly!	Saison	5.5 Gallons	1.049	1.002	6.07	30.33	4.49 °L	1.1K	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 79.5 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 5:38 AM Notes:
SBT American Wild Bitter 2021-12-25	Brett Beer	20 Litres	1.044	1.013	4.12	41.42	8.92 °L	1.1K	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 8:33 AM Notes: 탄산 10g
Hopfunk Vs2	Saison	34 Litres	1.058	1.006	6.86	63.41	3.99 °L	1.1K	0
Author: Bryggelars Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:00 PM Notes:
Püjtar	Saison	15 Litres	1.064	1.006	7.58	21.25	4.86 °L	1.1K	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2018 6:51 PM Notes:
White IPA	Specialty IPA: White IPA	20 Litres	1.059	1.015	5.84	46.04	4.73 °L	1.1K	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.881 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:56 PM Notes: ABV : 5.5-6% hop : 150g : whirlpool + DH only ? IBU : faible (40) Wheat can be as much as 10-50%
T.I.L.A.W.	Double IPA	5 Gallons	1.077	1.011	8.58	102.32	5.71 °L	1.1K	0
Author: Reeder Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 5:14 AM Notes: Strike grains with 3.98 gal of water at 161.3 °F. Mash at 148 °F for 60 min. Rinse the grain in 3.29 gal sparge water at 168 °F. Drain the grain bag and combine the mash and sparge water to make 6 gal wort.
Double IPA 1	Double IPA	9 Gallons	1.077	1.017	7.81	136.29	9 °L	1.1K	0
Author: Eric L Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 7:29 PM Notes:
SINGLE HOP SERIS: Galaxy	American IPA	6 Gallons	1.059	1.016	5.56	96.95	5.6 °L	1.1K	1
Author: Smedster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 5:43 PM Notes:
Saigon Saison	Saison	15 Litres	1.039	1.009	3.96	30.48	2.99 °L	1.1K	0
Author: keifallen Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 7:19 AM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.06	1.015	5.94	25.62	33.3 °L	1.1K	1
Author: zolakoma Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 4:05 PM Notes:
Shovel Head Saison	Saison	4 Gallons	1.054	1.006	6.25	41.52	6.6 °L	1.1K	1
Author: BenchBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2014 4:54 PM Notes: 75 min boil to reduce DMS Yeast Starter 1 cup DME, 1.5 L Water, 3 days Pitch at 68, then let temp rise to 80 over 6 days Add Champagne yeast if fails to attenuate enough No finings to keep the clarity slightly hazy Start fermentation at 68 and raise to 80 over course of fermentation
Red Ale	California Common Beer	50 Litres	1.053	1.013	5.19	56.06	10.74 °L	1.1K	0
Author: the sandy brewer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:59 AM Notes:
Pils	Traditional Bock	24.5 Litres	1.062	1.016	6.06	29.01	3.88 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 95 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 1/23/2015 8:41 PM Notes:
Hip Hop IPA	Imperial IPA	5 Gallons	1.072	1.018	7.04	55.62	13.12 °L	1.1K	0
Author: Tom Viglianti Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2011 7:37 PM Notes:
Saison D'Epeautre	Saison	5.5 Gallons	1.067	1.002	8.8	30.5	3.98 °L	1.1K	0
Author: Jaim3strada Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 4:52 AM Notes:
Sour IPA	Sour IPA	20 Litres	1.047	1.007	5.16	7.44	4.42 °L	1.1K	1
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 10:43 PM Notes:
Larry’s Cascade Pale Ale	American Pale Ale	20.8 Litres	1.049	1.008	5.37	38.11	3.79 °L	1.1K	0
Author: PorterbleBrewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 4/11/2021 1:08 AM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Lutra™ Kveik Helles Pseudo-Lager Recipe	Munich Helles	5.5 Gallons	1.053	1.013	5.24	20.01	2.87 °L	1.1K	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 1:41 PM Notes: Directions Bring 2 gallons of water to boiling in a smaller vessel. In your mash vessel, bring 6 gallons of water to 130°F, add grain for a target temperature of 125°F, and leave for 15 minutes. While stirring, add up to 2 gallons of boiling water until reaching target mash temperature of 147°F. Hold mash temp for 75 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 7.25 gallons (sparge as needed for a boil gravity of ~1.043). Boil for 90 minutes, adding hops as noted above. Pitch yeast as directed. For clarity, fine as desired or cold condition beer at 34°F for 1-2 weeks. Note: The initial protein rest is recommended, but can be skipped if necessary. In this case, add 8 gallons of water at 150°F to grain for a target mash temperature of 147°F and hold for 75 minutes.
Cascade Pale Ale	No Profile Selected	12 Gallons	1.053	1.012	5.37	45.18	7.41 °L	1.1K	1
Author: Ozarks Mountain Brewery Boil Size: 15.81 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/13/2021 6:00 PM Notes:
Rye Of The Storm Smoked RyePA	American IPA	5.5 Gallons	1.065	1.016	6.37	51.76	7.72 °L	1.1K	0
Author: axolx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 7:45 PM Notes:
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