Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Haze	American IPA	12 Litres	1.069	1.016	7.27	58.91	4.85 °L	1.1K	1
Author: Kicken Boil Size: 16.2 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 9:36 AM Notes:
Saison W/ Star Anise, Lemon Zest, Vanilla, Apricot	Saison	20 Litres	1.062	1.008	7.06	29.71	22.37 °L	1.1K	0
Author: K-Rad Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 10:17 PM Notes:
Clon 1906	Maibock/Helles Bock	20 Litres	1.06	1.01	6.64	23.63	14.2 °L	1.1K	0
Author: Isaque Boil Size: 26.38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 11/24/2022 10:32 PM Notes:
Gourdicus Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.071	1.017	7.19	13.33	12.65 °L	1.1K	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:03 PM Notes:
Maibock 25	No Profile Selected	23 Litres	1.064	1.011	6.99	17.78	6.65 °L	1.1K	0
Author: Kjellinn Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 4:47 AM Notes:
Smoked Honey Porter	English Porter	6 Gallons	1.074	1.02	7.12	20.62	27.02 °L	1.1K	1
Author: Dog Hair Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 12:16 AM Notes:
Magnum Cafe FES	Foreign Extra Stout	22 Litres	1.062	1.01	6.96	71.62	35.28 °L	1.1K	0
Author: Alanreginato88 Boil Size: 26.88 Litres Boil Time: 50 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 199.3 g Creation Date: 6/17/2020 10:09 AM Notes:
Hopfunk Vs2	Saison	34 Litres	1.058	1.006	6.86	63.41	3.99 °L	1.1K	0
Author: Bryggelars Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:00 PM Notes:
Sessionish	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.017	7.42	43.2	4.22 °L	1.1K	1
Author: Upper Hopiomen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 7:39 AM Notes:
Maredsous Clone	Belgian Dubbel	5.5 Gallons	1.063	1.01	7.05	21.7	18.01 °L	1.1K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 1:04 PM Notes: Step mash: 122 F 30 min protein rest targeting 148-150 60 min saccharification rest targeting 162 20 min mash out
Winter Warmer	Strong Scotch Ale	5.5 Gallons	1.077	1.022	7.14	33.83	17.04 °L	1.1K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 2:28 PM Notes:
Honey Sage Seasonal	Winter Seasonal Beer	1 Gallons	1.062	1.01	6.84	22.17	6.46 °L	1.1K	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 2:05 PM Notes:
Late Addition	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.016	7.42	38.87	4.68 °L	1.1K	2
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2017 4:25 AM Notes:
Smitty's No.9 "Weizenbock"	Weizenbock	10 Gallons	1.064	1.009	7.2	29.44	12.14 °L	1.1K	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:05 PM Notes:
Pliny Clone	American IPA	6 Gallons	1.074	1.019	7.15	204.27	4.21 °L	1.1K	0
Author: VT_jlee Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 4:43 PM Notes: Water adjustments: 4mL acid, 8g gypsum, 3.5g CaCl2, 1g Epsom Total Water Needed 7.78 Gallons Strike Water Temp 161 Fahrenheit Total Mash Volume 8.94 Gallons PreBoil Wort 7.20 Gallons PostBoil Wort 6.00 Gallons Into Fermenter 5.25 Gallons Fill kettle with 6.5 gal, dunk sparge after mash with 1.25 gal
Hop Stoopid Clone	American IPA	5.75 Gallons	1.068	1.019	6.49	131.16	6.56 °L	1.1K	0
Author: SidneyBrewMaster Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 63.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:57 AM Notes: Yeast substitution: WYEAST 1028: London Ale Yeast -Mash grains at 152 deg F for 60 minutes -Batch sparge at 168 deg F -Bring to a rolling boil for 90 minutes, and add hops at specified intervals from end of boil -Chill wort to 67 deg F and pitch yeast -Allow primary fermentation to continue for 4 weeks -Keg at 2.5 volumes CO2 or bottle condition with 4 oz corn sugar Pre boil gravity: 1.048 OG: 1.060 FG: 1.016 ABV: 5.78 Clone Targets: Recipe 5 Gallons 14lb Pale 2-Row Malt .5lb Briess Victory Malt .35lb Castle Aromatic Malt Boil Time: 90 Minutes OG: 1.072 - 1.074 FG: 1.012 - 1.014 SRM: 5 IBU: 38???? ABV: 7.5% - 8% Brewhouse Efficiency: 70%
Old Diesel Engine Choc Stout	American Stout	38 Litres	1.068	1.016	6.79	42.71	36.29 °L	1.1K	0
Author: Lumber Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 12:27 AM Notes:
IIPA	Specialty IPA: Belgian IPA	28 Litres	1.07	1.014	7.24	90.03	10.55 °L	1.1K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 9:20 PM Notes:
Hiphopopotamus IPA 2	American IPA	11 Gallons	1.067	1.015	6.77	66.77	8.74 °L	1.1K	0
Author: Patchworx Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 6:36 PM Notes:
Crunchy Wheat IPA	American IPA	5.5 Gallons	1.072	1.017	7.23	72.97	7.61 °L	1.1K	0
Author: PimlicoRoad Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 7:05 PM Notes:
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