Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dorada Pampeana	Blonde Ale	14 Litres	1.053	1.014	5.19	27.64	5.57 °L	1K	0
Author: Birra Masdea Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:54 PM Notes:
NZ Pilsner	New Zealand Pilsner	7 Gallons	1.05	1.01	5.18	36.07	4.16 °L	1K	0
Author: Crab Creek Brewing Boil Size: 10.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/20/2024 5:43 PM Notes:
Czechvar Clone	Czech Pale Lager	5 Gallons	1.057	1.015	5.49	17.49	3.73 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 12/1/2023 4:42 PM Notes:
Mel's Coffee Stout	American Stout	10 Gallons	1.049	1.01	5.09	42.08	30.28 °L	1K	1
Author: Chadmydad Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 10:45 PM Notes:
Spicy Pilsner	German Pils	21 Litres	1.046	1.008	5	36.77	3.17 °L	1K	2
Author: dulla Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 6/18/2019 10:33 AM Notes:
Green IPA	Saison	5.5 Gallons	1.048	1.009	5.09	98.47	3.62 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 11:29 PM Notes:
2018 07 15 - DC Beer Week Pilsner	German Pils	6.2 Gallons	1.048	1.009	5.07	34.9	3.41 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 3:05 AM Notes: 7/15/2018 0905 - 10.5 pounds barley: 13 qts water 1045 - 1.060 15.4°P pH 53. @ 25.4°C 1117 - mashout last runnings 1.020 6.3°P pH 5.3 @ 24.4°C SG of sparge wort 1.038 ~7.5 gallons 1318 - flame on 1340 - start boil added 0.2 oz Bravo 1440 - added 0.25 oz each Blanc and Huell Melon 1455 - added 0.5 oz each Blanc and Huell Melon; Irish moss 1516 - added yeast extract OG 1.051 13.2°P pH 5.2 @ 20.1°C; fermented at 60°F used Brew Jacket 7/26/2018 - transferred beer to 2° and raised Brew Jacket temp to 64°F 8/1/2018 - raised temp of Brew Jacket to 71°F 8/5/2018 - transferred to keg SG 1.008 5.2°P pH 4.2 @ 21.1°C
Witbier	American Light Lager	5.5 Gallons	1.05	1.012	4.97	30.52	3.69 °L	1K	0
Author: Ozarks Mountain Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 9:07 PM Notes:
Kjeller 5 - Ekte Tyskeren - 25 L	German Pils	25 Litres	1.049	1.011	4.96	28.36	3.12 °L	1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:22 PM Notes:
Smoked Chocolate Weizen	Dunkles Weissbier	24 Litres	1.049	1.01	5.09	17.61	18.93 °L	1K	0
Author: tgolanos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 4:45 AM Notes:
Revolting Queen (3)	Blonde Ale	21 Litres	1.053	1.015	4.98	24.61	4.72 °L	1K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2014 10:29 AM Notes:
Oktoberfest	Oktoberfest/Märzen	70 Litres	1.051	1.009	5.51	22.7	6.28 °L	1K	0
Author: Barasserie du Eck Boil Size: 79.36 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2016 12:27 PM Notes: empatage 50 grad 1. 53 grad 15 min 2. 63 grad 45 min 3. 72 grad 20 min -> jodtest mashout 78 grad 10 min
LHMS	Sweet Stout	11 Gallons	1.061	1.019	5.49	23.94	25.35 °L	1K	1
Author: A-Rooster Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 11:47 PM Notes:
Tamarind Saision	Strong Bitter	30 Litres	1.055	1.014	5.42	33.39	4.16 °L	1K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 6:28 AM Notes:
Honey Pale Ale	American Pale Ale	2 Gallons	1.049	1.009	5.22	38.16	7.16 °L	1K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 5:40 PM Notes: This is not intended to be a hoppy ale, rather more of a balance of hops and sweetness. The hops can vary of course.
Broke Knee ESB	Strong Bitter	5.75 Gallons	1.059	1.02	5.14	38.61	14.75 °L	1K	0
Author: jason.rosenberger@gmail.com Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62.6 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 12/20/2015 11:42 PM Notes:
Black No.1	Specialty IPA: Black IPA	10.5 Gallons	1.051	1.011	5.37	63.51	32.26 °L	1K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 4:09 AM Notes:
Lakehouse Gold	Dortmunder Export	6.13 Gallons	1.052	1.011	5.28	24.57	5.7 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 2:43 PM Notes: Defeated Day Drinker in the Battle of the Dorts
Brittingham Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.012	5.03	33.27	19.29 °L	1K	0
Author: Mycleanow Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 4:47 AM Notes:
Czech Warrior	No Profile Selected	5 Gallons	1.056	1.014	5.54	57.64	4.38 °L	1K	1
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2014 4:42 PM Notes:
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