Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	No Profile Selected	355 Gallons	11.758	2.273	5.05	64.52	3.12 °L	1K	0
Author: dwayne6404 Boil Size: 387 Gallons Boil Time: 90 Boil Gravity: 10.8 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 11:55 AM Notes:
Philly Sour	Mixed-Fermentation Sour Beer	100 Gallons	1.049	1.007	5.45	6.9	4.43 °L	1K	0
Author: Lkirby21 Boil Size: 107.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 12:09 AM Notes:
Munich Hefeweizen	Weizen/Weissbier	22 Litres	1.046	1.006	5.26	15.39	5.99 °L	1K	0
Author: Jean-Philippe Barrette Boil Size: 27.96 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 8:03 PM Notes: Ferment at 62 degrees per Jamil. Mash at 152 per Jamil. 90 minute boil. Original recipe calls for .75 oz Hallertau (4.3%aa) at 60, .25 at 5 minutes. Carbonate to 2.5 to 3 volumes
Dry Hop ESB	Strong Bitter	5.5 Gallons	1.051	1.01	5.32	32.16	10.91 °L	1K	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 7:43 PM Notes:
Caramel Amber Ale	American Amber Ale	22.5 Litres	1.049	1.009	5.19	26.76	14.4 °L	1K	0
Author: crappy slap Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 355.2 g Creation Date: 4/18/2020 2:08 PM Notes: http://www.homebrewtalk.com/showthread.php?t=167880 Recipe Type: All Grain Yeast: US-05 Batch Size (Gallons): 5.5 Original Gravity: 1.050 Final Gravity: 1.010 IBU: 40 Boiling Time (Minutes): 60 Color: 16 Primary Fermentation (# of Days & Temp): 30 Secondary Fermentation (# of Days & Temp): 7 Tasting Notes: Rich malty caramel balance beautifully with fragrant clementine-like hop aroma. *Candi syrup added with 15 minutes left in boil. Use the dark amber recipe in this thread: http://www.homebrewtalk.com/showthread.php?t=114837 But only make a half batch (use one pound of sugar). Add the entire batch to the boil. This stuff is super easy to make and imperative to the recipe. The syrup it makes has a smooth decadent caramel flavor that is deeply rich and complex. The flavor and aroma make it through to the final beer and blend with the malt and hops to make a spectacular beer. The procedure for making the syrups starts with 2 lbs of sugar, a varied amount of Di-Ammonium Phosphate (DAP Yeast Nutrient), and 1 cup of water. You bring these three ingredients to a boil over medium heat. You do not want to stir, the gentle convections will do all the mixing that is necessary. Using a thermometer, stop the boil at the desired terminal temperature by adding a varied amount of water while gently stirring the solution. This is the dangerous part, a fair amount of spitting and sputtering might occur. After adding the water you will need to dissolve the syrup by stirring gently until the solution reaches the stage called soft ball (240F). This is when the syrup is done. Stop the cooking by submerging the pan in cool water or by transferring the syrup to a preheated mason jar. Deep Amber (290F) -Deep amber with full red colors. Raisins and plums are the dominant flavors with a hint of toast and coffee. Some rummy and mildly woody flavors. Strong complex caramels are present. It is a sophisticated sweetness with a robust, full characteristic. This is my favorite. 2 Lbs Sugar 1 Cup Water 2 – 1/2 tsp DAP 1 – 1/2 Cup Water Below is an alternative syrup. Sugar #5 This is a double cooked sugar that further increases the flavors of 290F without compromising the complex caramels. Think of this sugar as an extension of the 290F recipe. Everything about it is intensified. The procedure is a bit more complicated and it takes nearly an hour to complete, but it is worth the time and effort. Over medium heat bring to a boil 2 Lbs Sugar 1 Cup Water 3 tsp DAP Raise this to the terminal temperature of 290F. At 290F begin stirring and add in: 1 Cup Water Continue stirring until the sugars are dissolved. Again, bring the solution up to 290F over medium heat. At 290F begin stirring and add in: 1 Cup of Water Stir this until the sugars are dissolved and the temperature starts to rise a couple degrees. This Should be right at or just above soft ball (240F). This is when the syrup is done. Stop the cooking by submerging the pan in cool water or by transferring the syrup to a preheated mason jar.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.048	1.008	5.15	87.96	5.22 °L	1K	0
Author: Cholmes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 12:17 AM Notes:
Cranky Frank's Cider	Common Cider	15 Gallons	1.055	1.013	5.51	0	0 °L	1K	1
Author: frodus Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/9/2018 10:16 PM Notes: This is my recipe for Cider: I used 15 gallons of pasteurized cider from Reverend Nats. It's a blended apple juice. Fermenting in a 15gal Sanke Keg The OG of the juice is 1.055 Pitched 2 packs of Napoleon from Imperial Yeast. Fermentation chamber set to 20C (68F) NOTE on Brewers friend: They didn't have a category for fermentables for Apple Juice. Added "apples" until I got the OG where it needed to be.
Pivo Pils	German Pils	5.5 Gallons	1.048	1.009	5.23	42.11	2.83 °L	1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 5:25 PM Notes:
Simon's Name Is Says	Blonde Ale	6.1 Gallons	1.053	1.013	5.34	36.38	3.69 °L	1K	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 12:08 PM Notes:
Biscuit Batch #2	American Pale Ale	20.5 Litres	1.052	1.012	5.16	48.09	7.52 °L	1K	0
Author: Leglesswondercat Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: White Sugar, batch prime, bottles Priming Amount: 115g Creation Date: 11/22/2017 4:37 PM Notes: Foam skimmed off during boil
Watermellon Wheat	Fruit Beer	5.5 Gallons	1.052	1.013	5.2	13.56	4.03 °L	1K	0
Author: Aa_Aa_Ron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 10:19 AM Notes: I diced 3 large watermelons and froze in freezer bags. When primary fermentation was complete I thawed them out and poured them into the bottom of a secondary fermentor. Then I racked the beer into the secondary on top of the watermelon.
Pale Rider	American Pale Ale	25 Litres	1.054	1.013	5.37	38.1	5.25 °L	1K	1
Author: ThomasToget Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 8:57 AM Notes:
Smash	American Pale Ale	2.5 Gallons	1.052	1.013	5.1	48.91	5.78 °L	1K	4
Author: jaysdogjazz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 10:15 PM Notes:
Ichi Copo	Robust Porter	9.5 Litres	1.054	1.015	5.04	30.22	32.4 °L	1K	1
Author: Funkin' Donuts Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 9:48 AM Notes:
Roasty Black Ipa Bipa3	American IPA	5.7 Gallons	1.05	1.01	5.25	103.21	33.35 °L	1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 1:51 AM Notes:
German Hef	Weizen/Weissbier	5.25 Gallons	1.048	1.007	5.44	10.4	3.23 °L	1K	0
Author: philipsmith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 3:38 PM Notes:
Eddard's Head Irish Red	Irish Red Ale	25 Litres	1.052	1.011	5.33	28.19	10.91 °L	1K	1
Author: hinran Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 3:22 PM Notes:
Kåre 60	Bohemian Pilsener	11 Litres	1.053	1.015	5.01	27.46	4.57 °L	1K	0
Author: Kost-ØL Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 4:53 PM Notes:
Geo's Hoppy Red Ale	American Barleywine	5 Gallons	1.05	1.012	5	0	14.42 °L	1K	0
Author: SardiniaMan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 6:24 AM Notes:
Neighborhood Oatmeal Stout	Oatmeal Stout	6 Gallons	1.055	1.014	5.4	23.16	22.11 °L	1K	1
Author: BadgerFrisch Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2014 9:09 PM Notes:
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