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SHIT DISCO
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Specialty IPA: Black IPA
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21 Litres |
1.065 |
1.013 |
6.77 |
61.81 |
35.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 8:43 AM |
Notes: 150 ml of Sinamar required taking the 10 EBC base up to 70 EBC.
Note: the record relating to it in the grist is just a dummy so the recipe has the correct colour. |
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IPA Red Ale
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Specialty IPA: Rye IPA
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45 Litres |
1.065 |
1.012 |
7.02 |
75.54 |
18.34 °L
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1K |
0 |
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| Boil
Size: 55.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 165 |
Creation
Date: 2/16/2021 10:09 PM |
| Notes: |
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Smoked Honey Porter
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English Porter
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6 Gallons |
1.074 |
1.02 |
7.12 |
20.62 |
27.02 °L
|
1K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 12:16 AM |
| Notes: |
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Citra Frankenstein
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American IPA
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5.5 Gallons |
1.061 |
1.011 |
6.59 |
66.82 |
9.92 °L
|
1K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 2:36 PM |
| Notes: |
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Mosaic Junk Punch
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American IPA
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5.5 Gallons |
1.064 |
1.012 |
6.77 |
68.63 |
8.28 °L
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1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 12:55 AM |
| Notes: Grains were double crushed. Used rice hulls to avoid stuck sparge. |
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Nebula IPA
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American IPA
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5.5 Gallons |
1.058 |
1.01 |
6.25 |
45.93 |
8.87 °L
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1K |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 7:57 AM |
| Notes: the robobrew's pseudo brew-in-a-bag setup is supposed to do a good job of draining the wort off the grains, and as such sparging is supposed to be unnecessary. I save a bit of water, here 1.5 gal, to mostly rinse the grains. Sparge water is poured over the grains and allowed to trickle through the grainbed into the initial wort. |
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BV'S NE IPA #7
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American IPA
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5.5 Gallons |
1.065 |
1.015 |
6.56 |
118.31 |
4.04 °L
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1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 3:19 PM |
| Notes: |
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Sneaky Golden Stout Halfling
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American Stout
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5.5 Gallons |
1.073 |
1.02 |
6.91 |
26.83 |
8.79 °L
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1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 5:53 PM |
| Notes: |
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German Chocolate Stout
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Sweet Stout
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5.5 Gallons |
1.061 |
1.013 |
6.3 |
16.18 |
34.96 °L
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1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 7:30 PM |
Notes: To secondary after two weeks:
2 oz of cocoa nibs, soaked in vodka for at least 48 hrs.
Cold crash and keg after 3 weeks minimum. Add to keg-
1 oz vanilla extract
1 oz coconut extract
1 oz chocolate extract
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Nigel's Hoppy In This World
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American IPA
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13 Gallons |
16.497 |
4.048 |
6.78 |
64.54 |
4.09 °L
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1K |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 4:06 AM |
| Notes: |
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Hopsecutioner-ish
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American IPA
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23 Litres |
1.075 |
1.021 |
7.05 |
67.32 |
9.9 °L
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1K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2013 9:39 PM |
| Notes: |
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Bells Two-Hearted
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American IPA
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6 Gallons |
1.067 |
1.018 |
6.48 |
58.19 |
8.51 °L
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1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 12:50 AM |
| Notes: |
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Pliny Clone
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American IPA
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6 Gallons |
1.074 |
1.019 |
7.15 |
204.27 |
4.21 °L
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1K |
0 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 4:43 PM |
Notes: Water adjustments: 4mL acid, 8g gypsum, 3.5g CaCl2, 1g Epsom
Total Water Needed 7.78 Gallons
Strike Water Temp 161 Fahrenheit
Total Mash Volume 8.94 Gallons
PreBoil Wort 7.20 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 5.25 Gallons
Fill kettle with 6.5 gal, dunk sparge after mash with 1.25 gal
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Citra (fwh)
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American IPA
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4 Litres |
1.058 |
1.01 |
6.31 |
66.47 |
8.25 °L
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1K |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 4:56 PM |
Notes: #4: First Wort Hop
OG: 1.046
FG: 1.008
ABV: 4.99%
Jäsning: 2016-07-25
Tappning: 2016-08-06
Primning: 3.8 liter, 2.5 CO2, 25g socker
Test av FWH för första gången. Jag bytte ut mittengivan mot FWH.
Smak:
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Cocoa's FES
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Spice, Herb, or Vegetable Beer
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6 Gallons |
1.071 |
1.021 |
6.6 |
30.9 |
41 °L
|
1K |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 11:49 AM |
| Notes: |
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OktoberAle
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Märzen
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5 Gallons |
1.07 |
1.021 |
6.46 |
23.57 |
11.92 °L
|
1K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 2:42 PM |
| Notes: I don't have the equipment to lager, so this is my attempt at an ale-style Marzen in honor of Oktoberfest. |
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Blueberry IPA
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American IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.51 |
73.63 |
11.6 °L
|
1K |
1 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 3:04 AM |
| Notes: |
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1015: Tombstone Shadow
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Robust Porter
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6 Gallons |
1.065 |
1.018 |
6.53 |
47.22 |
33.98 °L
|
1K |
1 |
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Author:
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Macphergus
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 5:23 PM |
| Notes: |
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MadFermentationist Flanders
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Flanders Red Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
14.27 |
27.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 9:55 PM |
| Notes: |
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ORM`s Mango/Habanero
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Spice, Herb, or Vegetable Beer
|
35 Litres |
1.073 |
1.021 |
6.94 |
48.05 |
22.59 °L
|
1K |
1 |
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Author:
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rassien
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| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 10:27 AM |
Notes: 20g Centennial 7 days Dryhop
40g Motueka 7 days Dryhop |
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