|
Turner Double IPA
|
American IPA
|
5 Gallons |
1.079 |
1.022 |
7.43 |
138.93 |
9.07 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 1:21 PM |
| Notes: |
|
|
Gourdicus Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.071 |
1.017 |
7.19 |
13.33 |
12.65 °L
|
979 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 4:03 PM |
| Notes: |
|
|
Kelderzuiper
|
Wheatwine
|
350 Litres |
23.371 |
5.724 |
9.92 |
54.11 |
10.18 °L
|
979 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 22.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 10:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.074 |
1.017 |
7.44 |
53.82 |
21.98 °L
|
979 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 1:09 AM |
| Notes: |
|
|
Pineapple Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.102 |
1.033 |
8.96 |
64.8 |
5.69 °L
|
979 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 4:38 PM |
| Notes: |
|
|
Legless Lenin (Russian Imperial Stout)
|
Imperial Stout
|
20 Litres |
1.101 |
1.019 |
11.83 |
97.59 |
47.95 °L
|
979 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 12:52 PM |
| Notes: |
|
|
ZEM - 16C Tropical Stout
|
Tropical Stout
|
5 Gallons |
1.08 |
1.014 |
8.62 |
34.64 |
42.16 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 11:35 PM |
| Notes: |
|
|
Thor's Hammer
|
Belgian Dark Strong Ale
|
5 Gallons |
1.113 |
1.018 |
12.4 |
25.84 |
21.65 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 7:21 AM |
| Notes: |
|
|
Little Tripel
|
Belgian Tripel
|
37 Litres |
1.08 |
1.02 |
7.86 |
43.7 |
4.41 °L
|
979 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 4:43 PM |
| Notes: |
|
|
Siberian Express Russian Strong Stout
|
Russian Imperial Stout
|
5 Gallons |
1.104 |
1.025 |
10.28 |
83.56 |
50 °L
|
979 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 11:05 PM |
| Notes: |
|
|
Chocolate Ale
|
Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.075 |
1.019 |
7.41 |
25.04 |
39.97 °L
|
979 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 11:12 PM |
| Notes: |
|
|
Pinian Legacy
|
Double IPA
|
6 Gallons |
1.072 |
1.013 |
7.72 |
93.84 |
6.15 °L
|
979 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 11:13 PM |
| Notes: |
|
|
Despite All My Rage DIPA
|
Imperial IPA
|
5 Gallons |
1.089 |
1.021 |
8.9 |
104.88 |
9.22 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 10:40 PM |
Notes: 1 Week Primary
9 Week Secondary (Dry Hop last 7-10 Days) |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.069 |
1.014 |
7.2 |
18.51 |
35.94 °L
|
979 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 11:41 PM |
| Notes: |
|
|
STONE CLONE
|
American IPA
|
5 Gallons |
1.073 |
1.017 |
7.32 |
95.26 |
5.03 °L
|
979 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz. |
Creation
Date: 6/5/2015 12:51 PM |
| Notes: |
|
|
LOF 2015 Kropotkin Russian Imperial Stout
|
Russian Imperial Stout
|
10 Gallons |
1.096 |
1.024 |
9.45 |
105.3 |
40 °L
|
979 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 1:59 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
2.75 Gallons |
1.04 |
1.01 |
3.99 |
10.84 |
3.91 °L
|
978 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 6/13/2017 4:25 PM |
Notes: Do 1:1 to chloride to sulfate ratio
Do red wheat if possible
Add 1.6 gallons of boiling water to mash after 20 minutes |
|
|
Dad Jokes
|
Trappist Single
|
6 Litres |
1.033 |
1.003 |
4.02 |
46.65 |
2.35 °L
|
978 |
0 |
|
|
|
| Boil
Size: 8.46 Litres |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 1:10 PM |
| Notes: |
|
|
Base Line
|
American IPA
|
5.5 Gallons |
1.043 |
1.012 |
3.98 |
51.31 |
5.78 °L
|
978 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: 5 gal |
Creation
Date: 5/4/2019 9:45 PM |
| Notes: |
|
|
Citra Grisette
|
Brett Beer
|
5.5 Gallons |
10.363 |
2.696 |
4.07 |
35.76 |
4.8 °L
|
978 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 5:43 PM |
| Notes: |
|
|
|
|