Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer-B-Que	Classic Style Smoked Beer	5 Gallons	1.051	1.009	5.55	28.67	4.45 °L	1.1K	0
Author: seyahmit Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 3:20 AM Notes: This is an Applewood Smoked Blonde ale. Smoked 2 row at a very low heat using applewood chips for 1 hour.
Floyd Bier	Straight (Unblended) Lambic	5.5 Gallons	1.058	1.015	5.73	0	5.19 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 12:51 AM Notes:
Old Peculier	Old Ale	1.75 Gallons	1.057	1.016	5.39	30.16	23.77 °L	1.1K	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 6:46 PM Notes: This is good. Almost more like a brown than an old ale. Could probably up the molasses addition since it doesn’t really pop out.
Cactus Cactus	Saison	4.75 Gallons	1.054	1.011	5.66	24.29	5.99 °L	1.1K	0
Author: Roof Cactus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 4/6/2020 6:53 AM Notes:
Czech Premium Pale Lager - The Blonde (RifayBrew) (vXX)	Czech Premium Pale Lager	48 Litres	13.623	2.915	5.75	46	4.92 °L	1.1K	0
Author: ultrashock Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 11 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 7:49 AM Notes: http://forum.beer-bg.com/viewtopic.php?f=72&t=3595 Уточнявам, че количествата са за варка 40л OG - 13.1P; FG 1,8P; SRM - 4,7; IBU - 42 Bohemian Pilsner Malt - 6,5кг Carapils - 2кг Melanoidin - 0,3кг Озахаряване: 65С - 45мин 72С - 10мин 76C промиване Варене 90мин. Хмел: Saaz FWH - 15g Premiant - 90min - 55g Saaz - 20 min - 45g Saaz - 2min - 45g Дрожди: Diamond Lager - 22g. С тях 4л стартер. Ферментация на 12 градуса. На 7 ден при 3P затопляне до 17С за 48часа. Следва плавно сваляне на температурата с градус на ден до 2С и лагеруване за 6 седмици. Бутилиране със 7гр. на литър захар + стартер на 24 часа от промити дрожди събрани след основната ферментация. На топло за поне една седмица. Добре е да има контролни бутилки пвц, защото газировката протича доста тегаво. Пак на студено този път около 6градуса за поне една седмица.
NEPA	Fruit Beer	220 Litres	1.055	1.013	5.47	12.46	8.66 °L	1.1K	1
Author: BrasseriedelaCave Boil Size: 244 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 12:00 PM Notes:
Snagtooth Pale Ale	American Pale Ale	11 Gallons	1.054	1.011	5.58	48.79	8.2 °L	1.1K	0
Author: atoughram Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Sucrose Priming Amount: 2.5oz Creation Date: 5/26/2017 11:56 PM Notes:
American Bitter	Strong Bitter	25 Litres	14.153	3.388	5.8	47.53	9.28 °L	1.1K	1
Author: kali128 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 8:33 AM Notes:
Cool McCool	American Pale Ale	16 Litres	1.053	1.009	5.76	54.87	4.96 °L	1.1K	0
Author: fritini@me.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:04 PM Notes:
Restodontê Beer	Weissbier	45 Litres	1.057	1.014	5.62	16.98	4.32 °L	1.1K	0
Author: FIUK Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 10:02 AM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.058	1.016	5.53	30.24	18.29 °L	1.1K	1
Author: DustyBrew2006 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2014 4:47 PM Notes: Brew start to finish was brew date 11/29/14 kegged 12/10/14 3.5 gal of water to mash for 45 minutes recirculate 3 times after mash mash was 153 stir more after recirculation than 4 gal of water to 175 degrees (sparge water) OG FG 1.021 Alcohol 5.09%
Dog's Hair Jokester IPA	American IPA	5.75 Gallons	1.053	1.01	5.7	67.33	7.54 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 7:53 PM Notes: late addition hops.
Gumball Head Clone	American Pale Ale	6 Gallons	1.053	1.012	5.34	28.18	7.07 °L	1.1K	1
Author: m_go_blue82 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 2:12 PM Notes:
Natural Disaster #1	Blonde Ale	4.5 Litres	1.054	1.012	5.53	73.93	3.96 °L	1.1K	0
Author: eric_per Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Own Candi Sugar Priming Amount: 27g (4 liter) Creation Date: 5/9/2016 4:26 PM Notes: Ferment: 2016-05-17 Secondary: 2016-05-22 Tapping: 2016-05-25 OG: 1.055 FG: 1.015 ABV: 5.25% 4 liters
Alles Gut Pilsner	Bohemian Pilsener	25 Litres	1.052	1.01	5.49	35.86	3.73 °L	1.1K	1
Author: Catnip Brew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 12:34 AM Notes: Gjæres i gjæringskar tre uker mellom 8-14 grader. Flaskes og modnes i minimum fire uker før den nytes avkjølt. Brukte M76 Bavarian Lager fra Mangrove Jack. Fantes ikke i oversikten fra brewers friend. Satt i kjøleskap for å få ned temp til 10 grader før jeg har i gjæren og rister for oksygen. Gjæret på 10 grader.
Ginness Knok-off	Dry Stout	5.5 Gallons	1.058	1.016	5.55	34.86	42.07 °L	1.1K	1
Author: theneatestthing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 4:13 AM Notes:
Shatner's Bassoon	American Amber Ale	21 Litres	1.053	1.01	5.7	33.01	12.3 °L	1.1K	0
Author: daveyboyfox Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 10:53 AM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.055	1.014	5.45	23.46	22.73 °L	1.1K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:53 PM Notes:
Rally Red Sour	Fruit Lambic	6 Gallons	1.059	1.016	5.62	7.18	5.29 °L	1.1K	0
Author: A Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:17 PM Notes: 1.055 SG boiled 2 qt wort to syrup separate from main boil primary 1 week slurry starter from oak chips, genisis, cranberry concentrate 2 weeks rest of oak chips cherry concentrate & keg FG 1.010 2-8-2015
Shards Of Glass Fruit Wheat	No Profile Selected	2.6 Gallons	1.062	1.018	5.8	24	5.9 °L	1.1K	0
Author: Patrick Davin Boil Size: 3.69002 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2011 5:31 AM Notes: Floating thermometer broke in boil pot, 2 minutes before I was about to get to boiling. I didn't bump it or anything, it just broke on its own. Some glass and small number of iron balls got into pot. Going to proceed anyway because the iron balls (tested with a magnet, they stick to it) should be harmless, and the glass should all settle out. Thermometer part did not break, and modern thermometers don't have mercury anyway, so that's not an issue.
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