Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Ale	Blonde Ale	5.2 Gallons	1.04	1.007	4.3	18.56	3.44 °L	1K	0
Author: wbg126 Boil Size: 2.1 Gallons Boil Time: 30 Boil Gravity: 1.098 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 4.4 oz Creation Date: 8/1/2017 1:41 AM Notes: Came out closer to SRM 7.5
Citrus Saison	Saison	20 Litres	1.05	1.005	5.9	29.56	4.63 °L	1K	0
Author: Gab Cozta Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 12:33 AM Notes:
Little Bo Pils V2	German Pils	12 Gallons	1.042	1.009	4.34	37	3.05 °L	1K	1
Author: rob@thelionbergers.com Boil Size: 13.71 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 3:05 PM Notes:
Raspberry Wheat W/ Hint Of Honey	Fruit Beer	5.5 Gallons	1.089	1.022	8.83	17.16	9.93 °L	1K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: turbinado Priming Amount: 4.2 oz Creation Date: 11/18/2020 11:28 PM Notes: Fantastic raspberry wheat ale with a hint of honey. I tweaked this recipe from another online to match my tastes. Your final gravity may be as low as 1.022, which will give you an incredibly strong beer, but easy to drink. My recipe was for a 5.5 gallon batch. Steps (Using the Conical): 1. Add the wort directly from the boil to the fermenter and turn on the chiller to 68 degrees. 2. Wait 1 hr and drain trub from the fermenter. (A few quick twists of the valve handle should do it.) ***REMEMBER TO REMOVE THE AIRLOCK/BLOWOFF BEFORE DOING THIS*** 3. Measure initial Specific Gravity. 4. Pitch yeast. 5. (Primary) Ferment 7 days at 68 degrees. 6. Drain trub. 7. Add raspberries. 8. (Secondary/Condition) Ferment 13 days at 68 degrees. 9. Cold crash for 24 hours at 38 degrees then warm back to 68 degrees. 10. Drain trub. 11. Measure final Specific Gravity and calculate your %ABV. 12. Add priming sugar (4.2 oz Turbinado for 2.3 volumes of CO2) to top of Fermenter and gently stir. ***DO NOT AERATE/SPLASH THE BREW*** 13. (Optional) Wait 1/2 hour to allow brew to settle. 14. Bottle and condition at room temperature (72 - 78 degrees) for 2 weeks. 15. Chill bottle for 48 hours. 16. Enjoy!
Double Trouble	Double IPA	5.5 Gallons	1.081	1.014	8.68	103.63	6.42 °L	1K	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 4:58 AM Notes:
Sol	International Pale Lager	5.5 Gallons	1.05	1.01	5.24	17.51	2.58 °L	1K	3
Author: Kattos99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:38 AM Notes:
Sabri Pale	American Pale Ale	2.5 Gallons	1.056	1.011	5.96	49.95	4.17 °L	1K	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:01 AM Notes:
Lemon Drop Summer Hop	American IPA	5 Gallons	1.05	1.009	5.29	53.9	6.36 °L	1K	3
Author: carrie1788 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 12:51 AM Notes:
Mamba's West Coast I.P.A	American IPA	5.75 Gallons	1.061	1.01	6.7	60.47	6.18 °L	1K	0
Author: Dmamba85 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 7:08 PM Notes:
Summer Ale	American Pale Ale	23 Litres	1.05	1.008	5.41	38.14	4.82 °L	1K	0
Author: Willbreier Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 4:34 AM Notes:
Simple Irish Stout	Oatmeal Stout	5 Gallons	1.048	1.011	4.85	29.04	33.29 °L	1K	1
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 1:14 PM Notes: K.I.S.S R.D.W.H.A.H.B KEEP IT FUN!!!
Kjeller 5 Stjørdaler Rauchtrønderbier 25L	Rauchbier	25 Litres	1.058	1.014	5.73	25.47	14.84 °L	1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 3:36 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	2 Gallons	1.052	1.012	5.25	32.6	13.09 °L	1K	1
Author: Menzel/Kaz Brewing Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:52 AM Notes: With or without spices? Also, I may consider reducing the bittering hops. Adding unrefined sugar will result in a drier beer with a lighter mouth-feel. Yeast is certainly most important here, 65-66F fermentation is ideal.
Grapefruit Pulpin V2	American IPA	5.5 Gallons	1.048	1.009	5.1	57.01	7.5 °L	1K	1
Author: mwpearce Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: DME Priming Amount: 1.25C Creation Date: 10/25/2016 12:39 AM Notes:
Sweet Liberty	Sweet Stout	5 Litres	1.09	1.039	6.61	34.44	31.83 °L	1K	0
Author: jimmyk Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 9:40 AM Notes: Original Brix 18 (1.075) SG 12.5 (1.034) Hydrometer OG: 1.090 SG 1.039 Brewed 25/6 Bottled 16/7
MO Citra SMASH	Double IPA	3 Gallons	1.076	1.016	7.89	86.17	8.44 °L	1K	0
Author: Murchadha Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 11:41 PM Notes:
Dry Raspberry Mead	American Light Lager	10 Litres	1.126	1.032	12.42	0	5.1 °L	1K	0
Author: Tomi Hiltunen Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:39 PM Notes:
Imperial IPA Recipe 12-14-15	Imperial IPA	5.1 Gallons	1.095	1.022	9.57	103.08	11.33 °L	1K	0
Author: Matt K. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 9:46 PM Notes:
Midnight Porter, Dark Malt Explosion	Robust Porter	5.6 Gallons	1.058	1.022	4.74	51.58	40 °L	1K	0
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:12 AM Notes: Low attenuation left a sweet dark porter Loved it, however others thought the dark malt a bit too much Cold enough in primary for no esters from 04
Vienna Lager	California Common Beer	6 Gallons	1.05	1.012	5.05	25.08	8.33 °L	1K	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 2:43 PM Notes:
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