Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 - Ekte Tyskeren - 25 L	German Pils	25 Litres	1.049	1.011	4.96	28.36	3.12 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:22 PM Notes:
Kölsh	Kölsch	11.8 Gallons	1.048	1.011	4.85	22.14	3.11 °L	1.1K	0
Author: nfacciola Boil Size: 13.2 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 12:15 PM Notes: Starter 1 = 1L --> 215B, decant Starter 2 = 3L --> 639B, decant
Mango FHL	No Profile Selected	6 Gallons	1.049	1.012	4.86	4.37	8.84 °L	1.1K	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 12:50 AM Notes:
IMPIPA	American IPA	25 Litres	1.046	1.01	4.79	26.04	4.94 °L	1.1K	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 8:29 AM Notes:
2020 Budvar	Czech Premium Pale Lager	40 Litres	1.053	1.015	5.01	22.31	6.07 °L	1.1K	0
Author: Greg Dunning - Beer Stalin Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 3:43 AM Notes:
Covo01	Munich Helles	50 Litres	1.05	1.015	4.67	0.01	5.88 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 3:29 PM Notes:
Hibiscus Blonde V.2	Blonde Ale	5 Gallons	1.043	1.009	4.53	15.77	4.44 °L	1.1K	0
Author: Puncho Gruncho Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/24/2019 8:37 PM Notes: The color will be darker due to the dried hibiscus leaves. Should have a pink/reddish tone. The color perception of the hibiscus should be helped by the lighter malts. Hibiscus can be increased to 80-95 grams per 5 gallon for a richer red, and pronounced tartness. Personally wouldn't go much higher than that due to past experience. This is a redesigned recipe of one of my crowd pleasers; originally 6.3% abv, and heavier on the hibiscus/hops.
Cooper’s Copper Ale	American Amber Ale	217 Gallons	12.545	3.237	4.99	34.25	10.34 °L	1.1K	0
Author: Pelspils Boil Size: 210 Gallons Boil Time: 75 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 4:14 PM Notes:
SLOW IPA	American IPA	3000 Litres	1.043	1.01	4.35	0	4.52 °L	1.1K	0
Author: Kwangmin Yi Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 1.112 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 11/29/2018 8:49 AM Notes: CAMP BUL_MONG : Farmhouse Style Ale with Sancho Leaf, Fermented by Wild Yeast from Scret Garden in Boleum-Do
(2018-04-24) EZ Action Lager (IBC)	American Lager	6 Gallons	11.861	2.555	4.96	18.17	3.06 °L	1.1K	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 8.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 8:13 PM Notes: 1.75L starter w/ 6.5oz DME for ~475B cells 2nd: 2017 NHC Finals 1st: 2017 NHC 1st Round 3rd: 2017 Indiana Brewers Cup 2nd: 2018 First Coast Cup 2nd: 2016 Indiana Brewers Cup + A few other comps I can't recall at the moment... There may be 1-2 other iterations of this recipe on BF. Built water from R-O.
Semi-homegrown Pilsner	Bohemian Pilsener	5.5 Gallons	1.05	1.014	4.77	48.79	3.37 °L	1.1K	1
Author: crichards Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2013 2:13 PM Notes: I got 1.75 ounces of dried sterling hops off my second year plant. These were used in the 10 minute and 5 minute additions to this beer.
Ipa	American IPA	26 Litres	1.041	1.008	4.35	62.23	7.94 °L	1.1K	0
Author: essekkadaradam Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2017 1:43 PM Notes:
Margarita Daze	Gose	5.5 Gallons	1.046	1.013	4.3	11.88	3.97 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 2:09 PM Notes: 2oz Medium Char French oak chips soaked in 3/4C Anejo tequila for 2 weeks before adding to secondary 2 Lime Peels and Juice of 1 Lime soaked in 3/4C Anejo tequila for 2 weeks before adding to secondary
BassClef - Czechvar	American Light Lager	5.5 Gallons	1.044	1.009	4.68	12.92	3.16 °L	1.1K	1
Author: Bassclef Brewery Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 12:32 AM Notes: Jan 14/2018 - og 1.040
Two And A Half Kids Cream Ale	Cream Ale	6 Gallons	1.042	1.009	4.29	16.75	3.96 °L	1.1K	2
Author: PavloC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 12:02 AM Notes: Mash water strike temp 165f to preheat tun. Add grain @ 163.8f Mash temp should normalize at 153f Heat Sparge water to 173. Let sit 20min before draining to kettle. dissolve 1/2 tsp year nutrient in warm water. Add at 10 min
Portier VII	English Porter	7 Litres	1.043	1.01	4.34	24.88	24.77 °L	1.1K	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 4:27 AM Notes: Like Portier V, but Magnum for bittering and Maris Otter instead of Pale Ale and Vienna. No more aroma hops.
Nova Pale Ale	American Pale Ale	900 Litres	1.041	1.008	4.36	43.9	5.03 °L	1.1K	0
Author: Mark Charman Boil Size: 920 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:13 PM Notes:
Summer Kölsch	Kölsch	23 Litres	1.052	1.016	4.75	30.06	3.95 °L	1.1K	0
Author: Boil Size: 31.4 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3oz Creation Date: 4/6/2016 10:06 AM Notes: Kopiert fra en annen Kölsch oppskrift.
Münich Helles	Munich Helles	11.5 Gallons	1.052	1.015	4.8	16.62	4.11 °L	1.1K	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 12:47 AM Notes:
Pacific City Cream Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.85	14.88	3.97 °L	1.1K	0
Author: timmay_castags Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 3:59 PM Notes:
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