Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Andy's Scottish Ale 80- Light	Scottish Export 80/-	5.5 Gallons	1.047	1.012	4.56	22.66	9.43 °L	1.1K	1
Author: Redleg Ed Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Keg Priming Amount: 12psi Creation Date: 5/6/2017 8:39 PM Notes: Tweaked version of EnglishAndy, HBT, http://www.homebrewtalk.com/showpost.php?p=7922053&postcount=23. My tweaks will be to replace the White Labs WLP028 with Imperial Yeast A31Tartan, adjusted the grain bill to use grains I have on hand (subbed GP for MO.) I'll aldd the roasted/dark grains late in the mash to reduce astringency. Will ferment using STC-1000+ SCOTTISH ALE PROFILE (Pr3)(19+ days) Pitch yeast @ <70° SP0: 65° dh0: 240 (10 day ferment & cond) SP1: 65° dh1: 24 (1 day ramp up) SP2: 70° dh2: 48 (2 day attenuation/D-rest) SP3: 70° dh3: 24 (1 day ramp down) SP4: 36° (Crash, fine, and keg) Dh4: 0
LAGER- Palisade Pale Lager	International Pale Lager	39 Litres	1.042	1.007	4.67	22.34	5.55 °L	1.1K	0
Author: russellthomas@live.com.au Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 7:50 AM Notes:
Dizzie Blonde Lager 2025 20gal	No Profile Selected	20 Gallons	1.045	1.011	4.49	14.43	3.45 °L	1.1K	0
Author: Rose Garage Brewing Boil Size: 22.19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 6:55 PM Notes:
Kvass	Experimental Beer	15 Gallons	7.158	1.509	2.95	1.33	12.03 °L	1.1K	0
Author: COOPaleworks Boil Size: 15.76 Gallons Boil Time: 30 Boil Gravity: 6.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 7:14 PM Notes: 4 lbs of unmalted wheat is actually 4 loaves of toasted sourdough bread.
Mad Dogs & Englishmen Dark Mild	Dark Mild	6 Gallons	1.05	1.014	4.68	14.21	14.93 °L	1.1K	1
Author: Pogue mahone Boil Size: 7.53 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 6:36 PM Notes:
Bitburger Pils	German Pils	5.5 Gallons	1.046	1.011	4.52	43.89	2.92 °L	1.1K	1
Author: deepchills Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 9:38 AM Notes: 11/11/2019 FG 1.010 - Cold crash
Awesome Recipe	Berliner Weisse	6.5 Gallons	1.039	1.009	3.98	4.71	3.06 °L	1.1K	0
Author: Ryan Osner Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 11:19 PM Notes: Add all salts at beginning of protein rest. Add lactic acid (2mL) at beginning of sacc rest. Boil for 15 minutes without hop additions to sterilize wort. Add lactic acid to wort to reach a pH of 4.7. Chill wort to 110 deg F. and pitch L. plantarum in kettle. Allow 24 - 48 hours for wort to sour, targeting a pH of 3.2. Follow the above boil schedule. Knockout at 65 deg F. and pitch WLP029. We used a 50% pilsner and 50% white wheat for a balanced profile. We used Hallertau Mittelfruh because it is a low alpha acid noble hop. We used L. Plantarum to kettle sour the wort, this is a new and unique strain of bacteria for the both of us and we were curious about it. We used WLP029 as our yeast because it lends itself to the traditional flavor profile we were after.
Citra Mosaic Ella NEPA	Specialty IPA: New England IPA	22 Litres	1.044	1.01	4.51	52.92	3.95 °L	1.1K	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:42 AM Notes:
Acer's Red Ale	Irish Red Ale	1 Gallons	1.05	1.012	4.94	26.91	14.17 °L	1.1K	1
Author: Maples Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 3:47 AM Notes:
Outback Belgian Honey Blonde	Belgian Specialty Ale	2.5 Gallons	1.045	1.011	4.45	24.2	2.9 °L	1.1K	0
Author: CZs Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:46 AM Notes:
Indy Saisonette	Saison	3.5 Gallons	1.047	1.012	4.6	20.09	3.01 °L	1.1K	0
Author: James Scott Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2011 6:25 AM Notes: Inspired by Brewing TV's 37th episode. Chip brews a Saison called Le Saisonette.
Pale Ale Aroma	American Pale Ale	30 Litres	1.05	1.014	4.63	40.75	12.15 °L	1.1K	1
Author: grgach Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 184.6 g Creation Date: 3/6/2017 3:59 PM Notes:
Altbier II	Altbier	5.5 Gallons	1.048	1.012	4.7	37.11	13.43 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 8:18 PM Notes:
CSA Clone	Australian Sparkling Ale	23 Litres	1.047	1.013	4.53	30.36	4.94 °L	1.1K	0
Author: Mark D Pirate Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 8:24 PM Notes: Version 1 Cultured Coopers yeast
67 APA	American Pale Ale	15 Litres	1.046	1.011	4.52	59.24	6.22 °L	1.1K	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 10:10 AM Notes:
Saigon Saison	Saison	15 Litres	1.039	1.009	3.96	30.48	2.99 °L	1.1K	0
Author: keifallen Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 7:19 AM Notes:
RetroLamp Bitter	Ordinary Bitter	20 Litres	1.045	1.011	4.41	31.42	7.25 °L	1.1K	0
Author: Steve Crawshaw Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 9:23 AM Notes:
MUDFEST - Octoberfest Lager	Czech Premium Pale Lager	5.5 Gallons	1.051	1.015	4.64	31.09	9.19 °L	1.1K	0
Author: gjgehres@msn.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 7:33 PM Notes:
Skeeter Wit	Witbier	6.5 Gallons	1.043	1.008	4.57	13.76	3.05 °L	1.1K	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 3:53 AM Notes:
RYE PA	Specialty Beer	5.7 Gallons	1.044	1.009	4.59	59.38	17.99 °L	1.1K	2
Author: Smileytime Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 9:37 AM Notes:
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