Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorachi Ace Clone	Belgian Pale Ale	5.5 Gallons	1.081	1.016	8.49	53.84	4.16 °L	1K	0
Author: Hornung's Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 1:24 PM Notes:
Summer Ale	American IPA	330 Litres	1.056	1.01	6.13	65.54	4.1 °L	1K	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 3:00 PM Notes:
Mujoose #15	Specialty IPA: New England IPA	50 Litres	1.072	1.019	6.94	31.74	5.64 °L	1K	1
Author: Wolf Pack Brewing Boil Size: 63.08 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 1/5/2021 11:48 PM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days. Cold crash to 1C and then dump sediment . Package at 2.6 volumes of CO2 and consume fresh.
'Apple Pie' Brown Ale	American Brown Ale	7 Gallons	1.048	1.014	4.38	12.73	17.66 °L	1K	0
Author: brycegrebitus@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:38 AM Notes: 2 tsp tincture listed: Mix 1/4 cup Sierra Vodka with 2 tsp vanilla extract, soak 3 days, strain through coffee filter to yield 2 tsp.
Kasteel Rouge	Belgian Golden Strong Ale	11 Gallons	1.073	1.012	8	23.73	18.28 °L	1K	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 5:06 PM Notes:
N’Ice Chouffe	Belgian Golden Strong Ale	5.5 Gallons	1.105	1.021	10.98	21.55	12.65 °L	1K	0
Author: CantSleepClownsWillEatMe Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 11.3 oz Creation Date: 8/29/2019 7:35 PM Notes: Add to secondary fermentor: 1/2 inch vanilla bean 1/4 tsp thyme 1/4 oz bitter belgian orange peel When complete (6 weeks) Dose with same yeast and spices 3 days, then keg/bottle. Prime with: 1/2 cup corn sugar 1/3 cup belgian clear candi sugar Prime for 6 weeks at 70’
Black Dynamite	Specialty IPA: Black IPA	5.5 Gallons	1.085	1.015	9.17	49.83	50 °L	1K	0
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.63 psi Creation Date: 6/10/2019 4:00 AM Notes:
Duvel Clone	Belgian Golden Strong Ale	5.5 Gallons	1.084	1.018	8.73	12.28	5.08 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 1:33 AM Notes:
Smoked Red Rye Ale	American Amber Ale	21 Litres	1.045	1.012	4.41	32.72	18.16 °L	1K	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 9:05 PM Notes: Did not use wyeast 1056. Used wyeast private collection 1217 Beer was too sweet. Would suggest doubling ibus to round out sweetness.
Ginger Beer Carib	Alternative Grain Beer	5.5 Gallons	1.038	1	4.95	0	2.4 °L	1K	1
Author: pirataman Boil Size: 5.6 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 8:25 PM Notes:
Bits And Bobs Ipa	American IPA	21 Litres	1.052	1.01	5.56	60.85	6.14 °L	1K	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:08 AM Notes:
Teste Porter	American Porter	30 Litres	1.055	1.01	5.91	39.89	28.77 °L	1K	0
Author: Mulamanca Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 11:11 PM Notes:
MRT_201801_TREMENS	Belgian Golden Strong Ale	21 Litres	1.067	1.015	6.71	21.97	3.3 °L	1K	0
Author: birankara Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 6:50 AM Notes: Henüz denenmedi.
Mango Ipa	American IPA	5.5 Gallons	1.088	1.029	7.73	102.64	5.76 °L	1K	0
Author: TomV. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 12:57 AM Notes: At day 9 transfer onto 6 lbs mangoes. Let sit on fruit for 5 days Add 4 granny Smith apples to the boil at 30 minute mark
Fraught & Jacked	American IPA	23 Litres	1.055	1.013	5.61	83.36	11.55 °L	1K	1
Author: Kazmandu Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: 12 psi Creation Date: 12/3/2016 8:54 AM Notes:
Celebration Clone	American IPA	10 Gallons	1.074	1.015	7.74	66.41	10.21 °L	1K	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 3:31 PM Notes:
Alpha IPA	American IPA	45 Litres	1.049	1.009	5.21	25.81	6.01 °L	1K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:13 PM Notes:
Beer-B-Que	Classic Style Smoked Beer	5 Gallons	1.051	1.009	5.55	28.67	4.45 °L	1K	0
Author: seyahmit Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 3:20 AM Notes: This is an Applewood Smoked Blonde ale. Smoked 2 row at a very low heat using applewood chips for 1 hour.
Feletrica Nova Fe	Witbier	30 Litres	1.052	1.014	4.86	13.57	3.93 °L	1K	0
Author: lelelobo Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2016 3:31 AM Notes:
Hop It's Alright	American IPA	19 Litres	1.056	1.01	6.06	45.67	6.26 °L	1K	0
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 9:32 PM Notes:
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