Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
William's Red Ale Recipe	Irish Red Ale	1 Gallons	1.042	1.007	4.54	19.55	14 °L	1.1K	0
Author: skoomd1 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 2:24 AM Notes:
DOUBLE TWO HEARTED ALE CLONE	American IPA	5.5 Gallons	1.103	1.019	11.09	48.78	7.43 °L	1.1K	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 10:22 PM Notes: *This beer is dry hopped 3 times. The 1st dry hop can be added on day 3 of fermentation, the 2nd on day 5, and the 3rd on day 7. No need to transfer or remove any dry hop before adding the more.
Weast Coast IPA	American IPA	6.5 Gallons	1.068	1.017	6.71	58.43	7.82 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 10:58 PM Notes:
Suburbon Barley Wine	English Barleywine	6.5 Gallons	1.108	1.015	12.2	41.04	14.77 °L	1.1K	0
Author: Blacktoe Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 10:33 PM Notes: Add to 5 gal whisky barrel after suburbon imperial stout comes out.
Black Is Beautiful Stout	Imperial Stout	200 Gallons	23.31	4.141	10.72	26.78	50 °L	1.1K	0
Author: Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 23 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 5:21 PM Notes:
Thanks IPA	American IPA	5.5 Gallons	1.075	1.013	8.07	98	7.83 °L	1.1K	0
Author: philmymug Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 7:07 PM Notes:
NEW Dogfish Head 60 Clone	American IPA	5.8 Gallons	1.06	1.014	6.05	64.73	4.5 °L	1.1K	1
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 1/29/2019 8:45 PM Notes: Hops were added as continous- first warrior for the first 25 minutes, then all mixed continuosly at 35 minutes. Missed the temp (again) and mashed at 152 or so. Too much wort in the boil- ended up with 5.75 gallons or so. Fermentation was very vigorous, starting right away. Temp got up to nearly 80 degrees, so I used a swamp cooler to get it down to 64-66.
Kona Big Wave	Blonde Ale	5.8 Gallons	1.046	1.009	4.8	27.23	4.33 °L	1.1K	0
Author: tomas789 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:46 AM Notes:
Strawberry Milkshake IPA	American IPA	5.5 Gallons	1.076	1.024	6.92	39.86	5.32 °L	1.1K	3
Author: BrewFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2018 11:24 PM Notes:
White IPA	Specialty IPA: White IPA	20 Litres	1.059	1.015	5.84	46.04	4.73 °L	1.1K	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.881 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:56 PM Notes: ABV : 5.5-6% hop : 150g : whirlpool + DH only ? IBU : faible (40) Wheat can be as much as 10-50%
Irish Bulldog Red	Irish Red Ale	10.5 Gallons	1.056	1.014	5.5	18.04	17.41 °L	1.1K	0
Author: Lucas James Brewing Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 6:26 PM Notes:
T.I.L.A.W.	Double IPA	5 Gallons	1.077	1.011	8.58	102.32	5.71 °L	1.1K	0
Author: Reeder Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 5:14 AM Notes: Strike grains with 3.98 gal of water at 161.3 °F. Mash at 148 °F for 60 min. Rinse the grain in 3.29 gal sparge water at 168 °F. Drain the grain bag and combine the mash and sparge water to make 6 gal wort.
Excuse Me, Mr. Juice?!	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.019	7.33	58.03	10.6 °L	1.1K	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 11:30 AM Notes:
Cool McCool	American Pale Ale	16 Litres	1.053	1.009	5.76	54.87	4.96 °L	1.1K	0
Author: fritini@me.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:04 PM Notes:
Vienna IPA	Specialty IPA: Red IPA	23 Litres	1.05	1.012	4.98	39.85	6.36 °L	1.1K	1
Author: brag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 3:13 PM Notes:
Wit	Witbier	5.5 Gallons	1.048	1.012	4.71	18.83	3.37 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:19 AM Notes:
Double IPA 1	Double IPA	9 Gallons	1.077	1.017	7.81	136.29	9 °L	1.1K	0
Author: Eric L Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 7:29 PM Notes:
White IPA Extract	Specialty IPA: White IPA	5.5 Gallons	1.063	1.016	6.14	69.27	3.96 °L	1.1K	0
Author: QuadConPana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 2:04 PM Notes:
All Hopped UP	Specialty IPA: Belgian IPA	10 Gallons	1.086	1.025	8.08	111.59	8.91 °L	1.1K	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 3:51 PM Notes:
Sweet Wheat Wit	Weissbier	10 Litres	1.041	1.006	4.62	21.61	5.78 °L	1.1K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 7:55 PM Notes:
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