Homebrew Beer Recipes | Page 2230 | Browse 325,000+ at Brewer's Friend

Author:

Columlum

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2016 2:11 PM

Notes:

Author:

FlyingFury

Boil Size: 6.95 Gallons

Boil Time: 75

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 9.19 psi

Creation Date: 3/16/2022 2:42 PM

Notes: Orignial recipe calls for Tettnanger hops at 5% AA with IBU=15
60mins 3.3AAU and 0mins 2.3AAU

Ferment then lager for 4 weeks

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2021 12:23 AM

Notes:

Author:

Dark Ales

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2019 12:29 PM

Notes:

Author:

Boil Size: 55 Litres

Boil Time: 80

Boil Gravity: 1.038

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/18/2017 12:14 PM

Notes:

Author:

haunter

Boil Size: 6 Litres

Boil Time: 90

Boil Gravity: 1.189

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2017 2:22 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 71

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2017 5:39 PM

Notes: https://www.fivebladesbrewing.com/extra-bestest-boy-esb/

Wyeast 1469 West Yorkshire Ale Yeast is equivalent to WLP022

Author:

bisand

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2016 8:11 PM

Notes: Notes on Whirlpool taken from http://www.homebrewtalk.com/showpost.php?p=3565328&postcount=45

Alright, so now that they're carbed up and conditioned the side by side test was done today. I also had my friend taste them without knowing which one was which.

The recipe, it's pretty out of season.
10# pilsner
8# gambrinus "esb" malt
1# carafoam
.5# honey malt
mash @ 154
90 minute boil

.8oz magnum @12.5%

When it was chilling time i split the beer into 2 pots and added .7oz saphir to each, immediately chilling the first 5 gallons and letting the other 5 sit there while the first batch chilled. Each bucket received a re-hydrated pack of S-05. The OG was 1.042 and I didn't measure the FG.

The verdict? Steeping the hops for 20 or so minutes before chilling will get more aroma and flavor out of them. All the hops were pellets.

The one that was chilled instantly doesn't really have any hop qualities at all, maybe a tiny "green" or "plant" flavor if you search for it. Pretty much a waste of hops, it mostly has a mild candy-like sweetness with a bit of malt flavor, but overall it's quite a low-flavor chuggable beer. I'd probably like it more if it was hot outside.

The one that was steeped has a modest, bright hop essence that mixes nicely with that sweetness. You can actually smell a bit of hops in it and taste them too. It's still a real mild, chuggable low-flavor beer, but there's more going on than in the other one. I think the steeped beer has a teensy bit more bitterness, but I couldn't tell until i re-tasted them to see what the difference was.

So there we go! I'm excited to find out how much more intense my hoppy brews are going to start getting pretty soon here.

Author:

Crookedeyeboy

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2016 12:45 PM

Notes:

Author:

Catnip Brew

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2016 12:34 AM

Notes: Gjæres i gjæringskar tre uker mellom 8-14 grader. Flaskes og modnes i minimum fire uker før den nytes avkjølt.

Brukte M76 Bavarian Lager fra Mangrove Jack. Fantes ikke i oversikten fra brewers friend.

Satt i kjøleskap for å få ned temp til 10 grader før jeg har i gjæren og rister for oksygen. Gjæret på 10 grader.

Author:

Patrick Davin

Boil Size: 3.69002 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2011 5:31 AM

Notes: Floating thermometer broke in boil pot, 2 minutes before I was about to get to boiling. I didn't bump it or anything, it just broke on its own. Some glass and small number of iron balls got into pot. Going to proceed anyway because the iron balls (tested with a magnet, they stick to it) should be harmless, and the glass should all settle out. Thermometer part did not break, and modern thermometers don't have mercury anyway, so that's not an issue.

Author:

jakwin

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.141

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2016 9:03 PM

Notes:

Author:

Akwitayne

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/2016 9:33 PM

Notes:

Author:

Mig

Boil Size: 30.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: dextrose

Priming Amount: 94g @ 18C

Creation Date: 12/4/2015 5:31 PM

Notes: Est Mash pH - 5.30
Act Mash pH - 5.35 (3ml lactic added
post mash)
Post boil pH - 4.80?
Beer pH -

At 25L:
FG = 1048
OG = 1011
ABV = 4.89
IBU = 49.4
SRM = 6.34

At 26.3L (19-12-15) Racked with 1200ml loss, 80 Cellabrite + 100ml (diliute to 300ml) + 1L sterile water added:
OG = 1045
FG = 1010
ABV = 4.65
IBU = 46.95
SRM = 6.12

At 27.5 (25-12-15) Racked with 1200 ml loss. 150 ml cellabrite + 150 ml Caskcleer added + 1200ml Sterile water added:
OG = 1043
FG = 1010
ABV = 4.44
IBU = 44.90
SRM = 5.94

At 29.5L (3-1-16) Racked with 1.9L loss. 2L Sterile water added + 94g dextrose (bottled):
OG = 1042
FG = 1009
ABV = 4.27
IBU = 41.53
SRM = 5.67

Author:

everedge

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2015 5:57 PM

Notes:

Author:

hinran

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2015 3:22 PM

Notes:

Author:

Gruneisen

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2015 6:29 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 85

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2015 8:56 AM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 95

Boil Gravity: 1.051

Efficiency: 74

Mash Thickness: 2.62

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 8 ° C

Priming Method: sugar

Priming Amount: 7g/l

Creation Date: 1/23/2015 8:41 PM

Notes:

Author:

Svein Erik Aasen

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g sukker/l

Creation Date: 1/22/2015 4:34 PM

Notes: