Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltisk Kanin Porter	Baltic Porter	50 Litres	1.093	1.023	9.14	36.53	45.05 °L	997	0
Author: Bloody Rabbit Brewery Boil Size: 64 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 8:11 PM Notes: 30.01.17 OG: 1085(uten sukker) 2x25 liter til gjæring. 60 sekunder med oksygen. 1 rehydrert, 1 gjennbruk gjær. 06.02.17 tilsatt 1kg brunt sukker. SG 1056. Batch1: lakris(90gram rent pulver), chili(2 stk habanero) og bringebær (500gram) 23l flasket 5,2gr pr L. Grønne korker. Batch2: Hasselnøtt (50ml ekstrakt tilsatt ved flasking)), karamell (7ml ekstrakt tilsatt ved flasking) og sjokolade nibs roster I ovnen(150gram) 24l flasket 5,2gr pr L. Bronse metallic. 26.02.17 ABV 9,3 % (med vodka tilsetning.)
Amber Lager	International Amber Lager	24 Litres	1.053	1.01	5.64	22.44	12.93 °L	997	0
Author: Alexandreira Boil Size: 32.77 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 2/7/2022 9:33 PM Notes:
Oktoberfest With A Little Smoke	Festbier	5 Gallons	1.073	1.02	6.9	30.86	8.55 °L	997	2
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 11:36 PM Notes: Mash in at a strike temperature of 130 °F (54 °C). Rest for 30 minutes then raise the mash to conversion temperature at 154 °F (68 °C). Hold for one hour and sparge at 172 °F (78 °C). Collect wort until the specific gravity falls below 1.008 or pH exceeds 5.8. Add water so you have a little over 6 gallons (23 L) (I want 7 gallons) of wort before the boil. Boil the wort for two hours, adding hops at 120, 60 and 30 minutes remaining in the boil. After the boil, cool the wort with a wort chiller and aerate well. Pitch the yeast at 65 °F (18 °C), but drop the temperature over the course of one week to 55 °F (13 °C). Hold at 55 °F (13 °C) until fermentation is complete — about two weeks. Rack and lager at 35 °F (1.6 °C). Lager for a minimum of one month, preferably longer. This is version 2.0, I increased German Pilsner to 8.25 from 7.5m lbs Munich to 4.4 from 4.0 and Smoke to 1.5 from 1 and increase 60 minute hops to .50 from .25, looking to get more beer into fermentation increased OG from 1.066 to 1.073
Battre L'oie Saison (Beat The Goose)	Saison	5.5 Gallons	1.059	1.009	6.52	49.9	3.56 °L	997	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:36 PM Notes:
Darkness	American Stout	5 Gallons	1.052	1.014	4.98	28.56	33.13 °L	997	0
Author: John Dougherty Boil Size: 5.69 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:52 PM Notes:
Ben Frankline Spruce Stock Ale	Old Ale	6 Gallons	1.078	1.012	8.64	32.3	14.1 °L	997	0
Author: Jerryusc Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2018 8:26 PM Notes: Original Specific Gravity: 1.070 Final Specific Gravity: 1.010 Boiling Time: 90 minutes Primary Fermentation: 72° F (22°C) Aged for 2 years before it was entered.
LBC&K Gingerbread Brown Ale	Spice, Herb, or Vegetable Beer	18 Gallons	1.103	1.029	9.69	27.37	37.63 °L	997	1
Author: craigmw Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 2:32 PM Notes: Add 1.5 pounds sulfur-free molasses and 4 oz fresh ginger zest at 5-10 minutes before flameout.
Snowtiger Imperial Stout	Russian Imperial Stout	5.75 Gallons	1.08	1.018	8.06	81.04	45.11 °L	997	0
Author: erowid Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 64 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 1:06 PM Notes:
Helles	Munich Helles	465 Gallons	1.054	1.015	5.1	17.79	4.17 °L	997	0
Author: sirwalterraleigh Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 8:49 PM Notes:
Vienna Lager - BL70 VL	Vienna Lager	70 Litres	1.048	1.01	4.95	33.39	9.85 °L	997	0
Author: rfgodinho@gmail.com Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 6:13 PM Notes:
Saison	Saison	5 Gallons	1.053	1.004	6.42	25.98	4.91 °L	997	0
Author: Andy Ruhland Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 8:59 PM Notes: I did a step mash to brew to style. Also relied on the yeast to give me that natural spicy/pepper profile. Turned out pretty good. I brewed this in the summer, kept fermentation all the way in the primary. I let the fermentor rise to around 80-90 degrees to incorporate that phenolic profile. I also re-fermented in the bottle with new yeast and allowed storage again under warm conditions
Czech Lager	Czech Pale Lager	22 Litres	11.119	2.752	4.45	32.9	3.65 °L	997	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 78 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 2:19 PM Notes:
Braggot 2.0	Braggot	2.5 Gallons	1.117	1.009	14.15	53.56	6.21 °L	997	1
Author: herb.kp Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 8:41 PM Notes:
Bertus Chocolate Coffee Stout	Spice, Herb, or Vegetable Beer	12 Gallons	1.065	1.017	6.31	34.56	43.71 °L	997	0
Author: Nagging Wife Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 10:47 PM Notes: http://www.bertusbrewery.com/2016/04/chocolate-coffee-stout-2-0.html
Arian Birthday Stout (milk Choco BONANZA!!!)	Russian Imperial Stout	20 Litres	1.119	1.042	10.14	48.4	46.3 °L	997	0
Author: AckwellP Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 9:45 AM Notes:
North Fork Oatmeal Porter	Robust Porter	5.5 Gallons	1.068	1.017	6.62	43.35	29.95 °L	997	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 10:00 AM Notes:
Streets Of Trondheim Porter 2016	Robust Porter	58 Litres	1.061	1.014	6.29	21.91	38.83 °L	997	0
Author: Gjerts Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 9:17 AM Notes:
Cafe Au Parma	American Stout	5 Gallons	1.075	1.028	6.18	36.22	39.32 °L	997	0
Author: Reeder Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 3oz / 2 Cups beer Creation Date: 9/28/2015 8:24 PM Notes: Mash Schedule Strike grains with 4.41 gal of water at 166.6 °F. Mash at 154 °F for 60 min. Vorlauf and lauter 2.66 gal in your first runnings. Add 3.09 gal of sparge water at 168 °F. Vorlauf and lauter 3.09 gal in your second runnings. Your combined runnings should be 5.75 gal. Day before bottling cold steep 2 quarts coffee at a ratio of 3oz ground coffee / 1 quart cold water. Filter grounds out and mix in with beer in bottling bucket.
German Hef	Weizen/Weissbier	5.25 Gallons	1.048	1.007	5.44	10.4	3.23 °L	997	0
Author: philipsmith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 3:38 PM Notes:
Imperial IPA	Imperial IPA	25 Litres	1.08	1.017	8.31	112.57	10.24 °L	997	0
Author: Njes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 9:10 PM Notes:
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