Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
What Is Barleywine?	English Barleywine	5.5 Gallons	1.107	1.024	10.87	58.4	18.35 °L	1.1K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 8:23 PM Notes:
Brewers Anonymous Barrel Project	Imperial Stout	4.5 Gallons	1.123	1.031	12.11	65.92	50 °L	1.1K	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 12:26 PM Notes:
Pete's Lager	International Pale Lager	23 Litres	1.022	1.003	2.43	0	4.81 °L	1.1K	0
Author: Swifty Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 7:49 AM Notes: Too sweet
Landlord	Best Bitter	65 Litres	1.045	1.012	4.34	32.4	6.47 °L	1.1K	0
Author: M3 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 3:06 PM Notes: Brew Day 09/10/22 1 x campden tab 23ml lactic acid 24 hrs before 25ml AMS 24 hrs before
Mango FHL	No Profile Selected	6 Gallons	1.049	1.012	4.86	4.37	8.84 °L	1.1K	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 12:50 AM Notes:
Hops Back TEA Clone	Best Bitter	3.1 Gallons	1.043	1.011	4.1	33.56	10.14 °L	1.1K	0
Author: Wiscagoan Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 9:00 PM Notes:
Lemon Wine Gose	Gose	500 Litres	1.041	1.006	4.52	9.34	3.34 °L	1.1K	0
Author: KoubonoAibo Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 9:45 AM Notes:
Partake IPA Clone	American IPA	11 Gallons	1.006	1.003	0.33	37.25	9.03 °L	1.1K	1
Author: Leatherwood Beer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 12:06 PM Notes:
2020 Budvar	Czech Premium Pale Lager	40 Litres	1.053	1.015	5.01	22.31	6.07 °L	1.1K	0
Author: Greg Dunning - Beer Stalin Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 3:43 AM Notes:
Nutty Brit Peanut Brittle	American Brown Ale	5.25 Gallons	1.055	1.018	4.98	28.96	24.56 °L	1.1K	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 10:04 PM Notes: http://www.greatfermentations.com/peanut-brittle-beer-recipe/ NUTTY BRIT PEANUT BRITTLE BEER RECIPE (FOR FINAL VOLUME OF 5.25 GALLONS) Specs Estimated O.G. = 1.057 Estimated F.G. = 1.014 Estimated ABV = 5.3% Estimated bitterness = 29 Estimated SRM: 25 Grain Bill 7# 2-Row Brewer’s Malt 1.5# Biscuit Malt 1.5# Crystal 80L Malt 1.0# Flaked Oats 0.38# Chocolate Malt Hops 1 oz Glacier pellet hops (5% AA), added at the beginning of the 60 minute boil. 0.5 oz Cascade pellet hops added with 15 minutes left in the boil. Yeast 2 packs (or make an appropriate starter) of White Labs WLP 001 California Ale, Wyeast 1056 American Ale yeast or 1-2 packs of dry Safale S-05 yeast. You might also use 1 can of Imperial Organic Yeast A07 Flagship Other 8 oz Lactose 1 tsp pink Himalayan sea salt 2 vanilla beans covered in vodka (about 1/3 cup) 4 oz peanut butter flavoring 4 oz grade A maple syrup. (Grade B adds extra vanilla flavor) If Kegging: 2 tsp potassium sorbate BREWING PROCESS (NO-SPARGE WITH KEG) Jerry uses 9.75 gallons RO water with no additives (pH is fine due to no-sparge method). However, you may use spring water or add 3 tsp calcium chloride and 1 tsp calcium sulfate (gypsum) to the 9.75 gallons RO water to give it a good mineral content. Mash 60 min @ 154°F single infusion no-sparge, then drain slowly to guarantee efficiency (Jerry stressed that taking your time and draining slowly is key to getting good efficiency.) Boil 60 min. First hop addition at start of boil. 2nd addition @ 15 min to flame out. Add lactose @ 10 min. Chill wort to 68°F, aerate, and pitch. Ferment between 70 – 72°F but don’t allow it to go higher than 74. After 72 hrs, check gravity. Cold crash as soon as expected final gravity is achieved (3 – 5 days) to maintain traces of diacetyl (Yes, you want this!) Cold crash for 3 days between 32 and 36 degrees to halt activity guarantee good flocculation of yeast. Transfer to keg, add potassium sorbate, and purge keg of oxygen. Let sit 24 hrs. Mix together peanut butter extract, maple syrup, vanilla extract, and salt in a small saucepan and heat just until the salt dissolves completely. Add mixture to the keg, purge O2, and then shake to mix. Chill for 24 hrs @ serving temp, then force carbonate to reach 2.6 volumes. Enjoy! (Note: this beer hits peak flavor after about 2 weeks, so wait… if you can!) If bottling instead of kegging: This beer can still be done without a keg, but will be handled a bit differently. Please note that the amount of maple syrup may be increased to 5 or 6 oz if your beer is going to be warmer (around 68F) for bottle conditioning. Follow instructions up unto transferring to keg. DO NOT ADD POTASSIUM SORBATE! Potassium sorbate is used to stabilize the beer and prevent re-fermentation. Instead mix peanut butter flavoring, vanilla extract and salt and heat on low heat in a small saucepan just until the salt dissolved completely. Separately, mix maple syrup with 1-2 cups water and bring to a boil t for 5 to 10 minutes, then allow to cool. Transfer beer to bottling bucket, add flavoring mixture and maple syrup priming mixture and stir gently with a sanitized spoon. Bottle and allow to condition for 2 weeks at room temperature. Bottling may cause the beer to be a bit drier than the kegged version, but it will still be a very tasty brew! Extract Version:Replace the 2-row brewer’s malt with 6 lbs of light dry malt extract . Steep the specialty grains at 150-155F for 30 minutes using a muslin grain bag. Remove the bag, allowing the grains to drain into the boil kettle. Turn off the flame and dissolve the extract in the kettle. Turn the flame back on, bring to a boil and proceed as as above. NOTE: as the extract version is slightly different than the all-grain, you may have a slightly different starting and finishing gravity.
(2018-04-24) EZ Action Lager (IBC)	American Lager	6 Gallons	11.861	2.555	4.96	18.17	3.06 °L	1.1K	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 8.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 8:13 PM Notes: 1.75L starter w/ 6.5oz DME for ~475B cells 2nd: 2017 NHC Finals 1st: 2017 NHC 1st Round 3rd: 2017 Indiana Brewers Cup 2nd: 2018 First Coast Cup 2nd: 2016 Indiana Brewers Cup + A few other comps I can't recall at the moment... There may be 1-2 other iterations of this recipe on BF. Built water from R-O.
Maple Red	American Amber Ale	5.5 Gallons	1.044	1.008	4.77	44.49	16.24 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 2:19 PM Notes:
Saint Louis English Bitter	Special/Best/Premium Bitter	5 Gallons	1.045	1.011	4.43	26.95	8.78 °L	1.1K	0
Author: Peter Feger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 8:09 PM Notes:
BassClef - Czechvar	American Light Lager	5.5 Gallons	1.044	1.009	4.68	12.92	3.16 °L	1.1K	1
Author: Bassclef Brewery Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 12:32 AM Notes: Jan 14/2018 - og 1.040
Rye	American Amber Ale	5.5 Gallons	1.046	1.008	4.94	34.64	7.58 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 8:44 PM Notes:
Tea Time Best Bitter	Best Bitter	3 Gallons	1.042	1.01	4.19	24.28	13.48 °L	1.1K	0
Author: bryehn Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 2:19 PM Notes:
67 APA	American Pale Ale	15 Litres	1.046	1.011	4.52	59.24	6.22 °L	1.1K	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 10:10 AM Notes:
O'Cliche's Irish Stout	Dry Stout	20 Litres	1.045	1.008	4.95	35.25	39.01 °L	1.1K	0
Author: Columlum Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 2:11 PM Notes:
Lucky Dip Funktown Pale	American Pale Ale	10 Litres	1.046	1.009	4.9	36.32	5.79 °L	1.1K	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 11:01 PM Notes: Out of date yeast, lucky dip from lhbs. Refresh in 1020. 20C
RetroLamp Bitter	Ordinary Bitter	20 Litres	1.045	1.011	4.41	31.42	7.25 °L	1.1K	0
Author: Steve Crawshaw Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 9:23 AM Notes:
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