Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Daisy Duke #55	Specialty IPA: White IPA	6.5 Gallons	1.063	1.018	5.88	65.77	5.81 °L	1.1K	0
Author: Treetop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 2:01 PM Notes:
Sans Souci	No Profile Selected	5 Gallons	1.053	1.013	5.17	15.22	4.12 °L	1.1K	1
Author: FlyingFury Boil Size: 6.95 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.19 psi Creation Date: 3/16/2022 2:42 PM Notes: Orignial recipe calls for Tettnanger hops at 5% AA with IBU=15 60mins 3.3AAU and 0mins 2.3AAU Ferment then lager for 4 weeks
66 Days Irish Red Ale	Irish Red Ale	5 Gallons	1.052	1.01	5.52	22.39	13.12 °L	1.1K	0
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 10/20/2021 5:35 PM Notes:
#39 Dream Cream Ale	Cream Ale	25 Litres	1.051	1.011	5.36	19.24	4.17 °L	1.1K	0
Author: John Petter Reinertsen Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 4:09 PM Notes:
Cottage Red Lager	Munich Dunkel	150 Litres	14.346	3.295	5.96	28.42	18.93 °L	1.1K	1
Author: Larsen Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 2:24 PM Notes: 3 step starter to 3971 billion cells
SchuBrew Porter 2018	American Porter	1 Gallons	13.502	3.258	5.51	42.78	32.78 °L	1.1K	0
Author: SchuBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 4.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 6:20 PM Notes:
Amber Biscuit	American Amber Ale	21 Litres	1.052	1.013	5.09	48	7.92 °L	1.1K	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 2:12 PM Notes: The yeast is not actually Danstar but Neale's Brewing Supplies American West Coast Ale. It just wasn't on the list. 15g dry yeast rehydrated. Very little action for two days but on the third night it took off like a rocket. 10 days in primary
MRT_201709_DUNKELWEIZENv2	Dunkles Weissbier	18 Litres	1.056	1.014	5.47	17.22	16.3 °L	1.1K	0
Author: birankara Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:04 PM Notes: 2. iterasyon, ilki fazla roasty olmuştu.
Freudian Slip	American IPA	5 Gallons	1.051	1.009	5.42	39.24	7.06 °L	1.1K	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 1:14 PM Notes:
William Youngers 1851 60 Shilling	Old Ale	48 Litres	1.074	1.031	5.66	53.77	7.45 °L	1.1K	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 2:16 PM Notes: Brewed 17/5/2017 Pitched 4x Danstar Windsor yeast rehydrated Kegged into 50L big keg with 100g dry hop of 2016 EKG
Mleczny	Sweet Stout	23 Litres	1.069	1.025	5.83	29.94	35.95 °L	1.1K	0
Author: caje Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 6:30 PM Notes:
Beer Club	American Pale Ale	5.5 Gallons	1.06	1.019	5.38	64.53	12.64 °L	1.1K	0
Author: jonswan5@comcast.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 4:51 AM Notes: Add 48oz of frozen raspberries in secondary along with 2 oz. cocoa nibs. Side note. The raspberries totally took over, so if you want more nut and chocolate flavors I would suggest only 1 pack 12oz of raspberries.
Why Not Ale	Schwarzbier	20 Litres	1.055	1.012	5.67	26.05	37.63 °L	1.1K	4
Author: Basquebrewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 7:36 AM Notes:
2015-10-30 Psenice	Weizen/Weissbier	30 Litres	13.976	3.282	5.76	12.56	5.61 °L	1.1K	0
Author: Relaxer Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 10:33 AM Notes: predek 14° celkem na vareni 35l 12°ky zustalo 22l a 16°,zredeno +3l na 13°l celkem kvasi 23l 13° pridan koriandr,asi 10g pomerancove kury
Session IPA	American IPA	22 Litres	1.05	1.009	5.27	61.65	11.6 °L	1.1K	0
Author: rfallgatter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 1:38 PM Notes:
MOktoberfest	Oktoberfest/Märzen	22 Litres	1.053	1.013	5.26	23.16	10.58 °L	1.1K	0
Author: Smidt & Storengen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 8:50 AM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.055	1.014	5.45	23.46	22.73 °L	1.1K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:53 PM Notes:
Gigantic Clone	American IPA	5 Gallons	1.061	1.015	5.96	78.02	5.72 °L	1.1K	0
Author: Ranch Dog Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 3:27 PM Notes:
DFH 60 Min Clone	American IPA	10 Gallons	1.059	1.014	5.89	44.93	5.09 °L	1.1K	0
Author: Trub_maker Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 7:54 PM Notes:
Kalvin IPA	American IPA	5.5 Gallons	1.061	1.017	5.72	65.13	7.13 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:13 PM Notes:
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