Imperial Llama Stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Imperial Llama Stout

331 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Efficiency: 75% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Monday April 25th 2011
1.099
1.025
9.7%
49.9
40.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rye Malt1 lb Rye Malt 30 4 3.4%
0.50 lb Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L 34 80 1.7%
0.50 lb Briess Chocolate Malt0.5 lb Briess Chocolate Malt 32 350 1.7%
21 lb 2 row21 lb 2 row 37 2 71.2%
0.50 lb Franco-Belges Kiln Coffee0.5 lb Franco-Belges Kiln Coffee 35 180 1.7%
1 lb Belgian Special B1 lb Belgian Special B 30 220 3.4%
1 lb Chocolate Wheat Malt1 lb Chocolate Wheat Malt 33 400 3.4%
4 lb CaraPils4 lb CaraPils 33 2 13.6%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 15 min 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 60 min 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 45 min 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 30 min 9.1%
0.50 oz Progress (U.K.)0.5 oz Progress (U.K.) Hops Pellet 6.25 Boil 60 min 9.1%
0.50 oz Progress (U.K.)0.5 oz Progress (U.K.) Hops Pellet 6.25 Boil 15 min 9.1%
0.50 oz Progress (U.K.)0.5 oz Progress (U.K.) Hops Pellet 6.25 Boil 30 min 9.1%
0.50 oz Progress (U.K.)0.5 oz Progress (U.K.) Hops Pellet 6.25 Boil 45 min 9.1%
0.50 oz Progress (U.K.)0.5 oz Progress (U.K.) Hops Pellet 6.25 Boil 5 min 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 5 min 9.1%
0.50 oz Progress (U.K.)0.5 oz Progress (U.K.) Hops Pellet 6.25 Boil 90 min 9.1%
5.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Mash Out (170°F) Infusion -- 140 °F 90 min
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Imperial Llama Stout" Russian Imperial Stout beer recipe by Christopher Alzati. All Grain, ABV 9.69%, IBU 49.89, SRM 40.34, Fermentables: (Rye Malt, Caramel/Crystal Malt - 80L, Briess Chocolate Malt, 2 row, Franco-Belges Kiln Coffee, Belgian Special B, Chocolate Wheat Malt, CaraPils) Hops: (Chinook, Progress (U.K.))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-04-25 17:52 UTC
NEW Water Requirements:
Imperial Llama Stout
Equipment Profile Used

System Default

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Water Requirements:
Imperial Llama Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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