Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Lublin30 g Lublin Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.03 |
25.4% |
32 g |
Lublin32 g Lublin Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.32 |
27.1% |
32 g |
Lublin32 g Lublin Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.96 |
27.1% |
24 g |
Lublin24 g Lublin Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
20.3% |
118 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
118 g |
Lublin (Pellet) 118 g Lublin (Pellet) Hops |
|
35.31 |
99.9% |
118 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.8 L |
Start mashing |
Infusion |
-- |
38 °C |
-- |
17.8 L |
|
Infusion |
-- |
63 °C |
40 min |
17.8 L |
|
Infusion |
-- |
72 °C |
30 min |
17.8 L |
Mash Out |
Infusion |
-- |
75 °C |
10 min |
16.4 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Prague, Czech Republic
"Birarzu Pilsner" Bohemian Pilsener beer recipe by Onur Kocamaz. All Grain, ABV 5.26%, IBU 35.31, SRM 5.61, Fermentables: (Pilsner, Rice Hulls, Carapils, Melanoidin) Hops: (Lublin) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-08 05:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top