Jack Lager
|
International Pale Lager
|
23 Litres |
1.042 |
1.009 |
4.42 |
30.02 |
3.79 °L
|
778 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 11:36 PM |
Notes: Efficency hit 88% so diluted with tap water to give a gravity of 1.042 |
|
Poultney Pilsner 3B.
|
Czech Premium Pale Lager
|
15.5 Gallons |
1.055 |
1.015 |
5.26 |
39.21 |
5.37 °L
|
778 |
1 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/2/2022 3:08 PM |
Notes: |
|
Raspberry Saison
|
Saison
|
5 Gallons |
1.054 |
1.012 |
5.48 |
5.23 |
7.35 °L
|
778 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 6:57 PM |
Notes: 32 oz of frozen raspberries into primary after 3 days |
|
Red Stout
|
American Stout
|
1100 Litres |
17.401 |
6.005 |
6.27 |
27.96 |
12.03 °L
|
778 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:28 AM |
Notes: |
|
Amalgamation Brett IPA By Marius Loktu
|
American IPA
|
10.6 Gallons |
1.06 |
1.009 |
6.72 |
50.27 |
5.22 °L
|
778 |
0 |
|
|
Boil
Size: 11.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:40 PM |
Notes:
90 mins mash due to the unmalted wheat - (Doing 60 min with spaghetti)
Overcooking the spaghetti(100% durumwheat), and adding it to the mash together with the water it has cooked in.
Pitching Amalgamation starter at 17-18C, letting it rise to 20C.
Bottled after about 6 weeks.
Made 2L yeast starter out of an 3 weeks expired TYB Amalgamation vial. Aluminium on top, and minimum spin on the stir plate for a semi-aerobic prop. I let it go for 6 days on the plate, then let it get 3 days standing still. The starter smelt really fruity. (The plan was originally to decant some of the starter wort. I think I maximum decanted 0.5L off in fear of loosing healthy cells, which I probably did)
Slightly longer primary fermentation in general (3-6 weeks). Perceived bitterness may be quite a bit lower than the same wort fermented with a clean ale yeast.
|
|
Praga Pils
|
Czech Premium Pale Lager
|
23 Litres |
1.051 |
1.012 |
5.09 |
43.71 |
3.67 °L
|
778 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 9:38 AM |
Notes: |
|
NEIPA V5 (Cryo)
|
American IPA
|
6.5 Gallons |
1.06 |
1.012 |
6.33 |
80.11 |
4.74 °L
|
778 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 7:40 PM |
Notes: |
|
American Lite Lager 2
|
American Light Lager
|
10 Gallons |
1.034 |
1.005 |
3.78 |
8.04 |
2.35 °L
|
778 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 6:05 PM |
Notes: |
|
The Full Nelson IPA
|
Imperial IPA
|
5 Gallons |
1.094 |
1.017 |
10.12 |
81.31 |
10.68 °L
|
778 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:45 PM |
Notes: |
|
75:an BLIDIS
|
Imperial IPA
|
16 Litres |
1.083 |
1.021 |
8.06 |
95.05 |
11.24 °L
|
778 |
0 |
|
Author:
|
|
|
|
Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 7:29 AM |
Notes: BREWDATE 24.04.2017
SPARGE=4L
YEAST MAURIBREW DRAUGHT+S-04
|
|
Christmas / Holiday Ale II 2014
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.075 |
1.019 |
7.35 |
30.29 |
18.8 °L
|
778 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2014 2:05 AM |
Notes: |
|
Haverhill Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.01 |
4.76 |
12.41 |
4.31 °L
|
778 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 2:30 AM |
Notes: Ending boil volume: 7.25 gallons
|
|
Apollo Smash
|
American Light Lager
|
6.5 Gallons |
1.06 |
1.018 |
5.52 |
59.24 |
3.96 °L
|
778 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 8:24 PM |
Notes: |
|
Base Malt Experiment
|
American Light Lager
|
21 Litres |
1.048 |
1.008 |
5.14 |
34.6 |
10.62 °L
|
778 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 7:35 PM |
Notes: Mash Water (US Gal): 4.28
16.2L
Sparge Water (US Gal): 3.54
13.4 L
19.6L
10L |
|
Mango Ipa
|
American Light Lager
|
5 Gallons |
1.006 |
1.001 |
0.58 |
0 |
0.31 °L
|
778 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 9:11 PM |
Notes: |
|
Honey Weizen Split Batch 12 Gal
|
American Wheat Beer
|
12 Gallons |
1.047 |
1.011 |
4.72 |
18.4 |
3.86 °L
|
778 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 1:46 PM |
Notes: |
|
Biere De Garde Fall 2015
|
Bière de Garde
|
5 Gallons |
1.076 |
1.018 |
7.57 |
22.24 |
13.66 °L
|
778 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 5:14 PM |
Notes: |
|
Sevex
|
Old Ale
|
5 Gallons |
1.07 |
1.015 |
7.25 |
47.48 |
9.53 °L
|
778 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: 103 grams |
Creation
Date: 4/26/2015 4:53 AM |
Notes: Guessed at the yeast and hop schedule. Amped up IBUs from 30-40 and dry hop from 8oz per barrel.
|
|
Acme Ipa
|
American IPA
|
11 Gallons |
1.07 |
1.017 |
6.87 |
53.71 |
4.42 °L
|
778 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 3:32 PM |
Notes: |
|
Golden Leftovers
|
Belgian Blond Ale
|
5 Gallons |
1.073 |
1.017 |
7.23 |
16.83 |
4.5 °L
|
778 |
0 |
|
Author:
|
|
dennis.faust@att.net
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:59 PM |
Notes: |
|
|
|