Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Skagit Valley Malting - American - Copeland Pale7 lb American - Copeland Pale |
|
33 |
2 |
66.7% |
|
1 lb |
American - Rye1 lb Rye |
|
38 |
3.5 |
9.5% |
|
1.50 lb |
Briess - Brewers Red Wheat Flakes1.5 lb Brewers Red Wheat Flakes |
|
32.2 |
2 |
14.3% |
|
1 lb |
Honey1 lb Honey |
|
42 |
2 |
9.5% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
38.33 |
8.6% |
|
3 oz |
Southern Cross3 oz Southern Cross Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
25.53 |
34.3% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
22.9% |
|
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
14 days |
|
34.3% |
|
8.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Getchell, WA house well
Notes
Hop combo based on Scott Janish thiols experiment
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-11 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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