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Jingle Brown Ale 2016

Method: BIAB
Style: Northern English Brown
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday November 10th 2016

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

27.3

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Pale 2-Row1 kg Pale 2-Row	38	2.5	19.3%
3.20 kg	United Kingdom - Golden Promise3.2 kg Golden Promise	37	3	61.8%
250 g	Belgian - Special B250 g Special B	34	115	4.8%
80 g	United Kingdom - Crystal 90L80 g Crystal 90L	33	90	1.5%
100 g	United Kingdom - Chocolate100 g Chocolate	34	425	1.9%
275 g	Flaked Oats275 g Flaked Oats	33	2.2	5.3%
275 g	Torrified Wheat275 g Torrified Wheat	36	2	5.3%
5,180 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings Celia30 g Styrian Goldings Celia Hops	Leaf/Whole	2.62	Boil	70 min	8.37	15%
30 g	Styrian Goldings Bobek30 g Styrian Goldings Bobek Hops	Leaf/Whole	3.15	Boil	70 min	10.07	15%
30 g	Styrian Goldings Celia30 g Styrian Goldings Celia Hops	Leaf/Whole	2.62	Boil	15 min	4.02	15%
30 g	Styrian Goldings Bobek30 g Styrian Goldings Bobek Hops	Leaf/Whole	3.15	Boil	15 min	4.84	15%
40 g	Styrian Goldings Bobek40 g Styrian Goldings Bobek Hops	Leaf/Whole	3.15	Whirlpool at 95 °C	20 min		20%
40 g	Styrian Goldings Celia40 g Styrian Goldings Celia Hops	Leaf/Whole	2.62	Whirlpool at 95 °C	20 min		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Styrian Goldings Celia (Leaf/Whole)	12.39	50%
100 g	Styrian Goldings Bobek (Leaf/Whole)	14.91	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		--	--	65 °C	70 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

817

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Public: Yup, Shared
Last Updated: 2016-11-10 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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