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Dad Jokes

Method: BIAB
Style: Trappist Single
Boil Time: 30 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.46 liters
Post Boil Size: 7.1 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 98 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)

Created: Sunday June 18th 2017

Original Gravity:

1.033

Final Gravity:

1.003

ABV (standard):

4.0%

IBU (rager):

32.2

SRM (mosher):

5.3

Mash pH

5.5

Cost $

1.26

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
550 g	Gladfield - Pilsner Malt550 g Pilsner Malt		37.7	1.93	57.9%
100 g	Cane Sugar100 g Cane Sugar - (late boil kettle addition)		46	0	10.5%
300 g	Joe White - Raw Wheat300 g Raw Wheat	$ 4.20 / kg $ 1.26	20	1.12	31.6%
950 g / $ 1.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (15 AA)10 g Magnum (15 AA) Hops		Pellet	11.3	Boil	30 min	32.23	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops		32.23	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Strike	64 °C	64 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablet	Water Agt	Mash	90 min.
0.50 tsp	Gypsum	Water Agt	Mash	90 min.
1 g	Cumin	Spice	Boil	0 min.
5 g	Coriander Seed	Spice	Boil	0 min.
5 g	Bitter Orange Peel	Flavor	Boil	0 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77.7	1	5	78.4	81.3	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

832

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-28 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

tanisorn

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Dad Jokes

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